These Brown Sugar Espresso Overnight Oats are the perfect way to start your day! They’re creamy, coffee-flavored, and have a hint of sweetness from brown sugar.
Getting your breakfast ready the night before is a game changer! Just mix, chill, and you’re good to go. Plus, you get your caffeine fix too—what’s not to love?
Ingredients & Substitutions
Rolled Oats: These oats are their perfect base. If you’re in a rush, quick oats will work too, but they may become mushy. For a heartier option, try steel-cut oats, but they will require a longer soaking time.
Milk: Use any milk you prefer—almond, soy, or oat milk are great choices for plant-based options. Coconut milk gives a rich flavor, while skim or whole milk both work well for a creamier texture.
Greek Yogurt: It adds creaminess and protein. If you’re dairy-free, try a coconut or almond-based yogurt. You can also skip it if you want a lighter version!
Espresso Powder: For a caffeine boost, use instant espresso powder. If you don’t have this, strong brewed coffee (cooled) works too, but watch the liquid ratio to avoid too much moisture in the oats.
Brown Sugar: Adjust to your taste! If you prefer a healthier sweetener, try honey or maple syrup instead. Coconut sugar gives a nice caramel flavor without being overly sweet.
How Do I Make Sure My Overnight Oats Are Creamy?
To achieve that delicious creamy texture, you need to combine the ingredients well. Follow these steps for the best results:
- Mix rolled oats with milk fully before adding other ingredients.
- Use your choice of Greek yogurt to bring in creaminess—mix it in well!
- Chia seeds can help thicken the oats after soaking overnight, improving the texture.
- Remember to stir the oats again in the morning. If they feel too thick, just add a splash of milk!
Adjusting the liquid and ensuring you mix everything thoroughly before refrigeration will give you a smooth and satisfying breakfast. Enjoy!
How to Make Brown Sugar Espresso Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tbsp instant espresso powder or strong brewed espresso, cooled
- 1-2 tbsp brown sugar (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 tbsp chia seeds (optional, for thickness)
- Toppings: chopped dark chocolate, extra oats, drizzle of maple syrup or honey
- Fresh strawberries (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and needs to chill overnight (or at least 6 hours) in the fridge. In the morning, you can enjoy a delicious and energizing breakfast that is ready to go!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a jar or a container with a lid, add the rolled oats, milk, Greek yogurt (if you want extra creaminess), espresso powder or chilled brewed espresso, brown sugar, vanilla extract, a pinch of salt, and chia seeds (if using). This is where all the magic happens, so make sure to mix them well!
2. Mix Everything Together:
Using a spoon or a small whisk, stir everything together until it’s well mixed. You want all the oats to soak up that yummy espresso flavor and sweet brown sugar!
3. Refrigerate Overnight:
Cover the jar with a lid or plastic wrap to avoid any fridge odors getting in. Let it sit in the fridge overnight or for at least 6 hours. This allows the oats to absorb the liquid and flavors, becoming soft and creamy.
4. Enjoy in the Morning:
When you wake up, give your oats a good stir. If they’re too thick for your liking, just add a splash more milk to loosen them up. The oats should be creamy and delicious!
5. Top It Off:
Now comes the fun part! Add your favorite toppings, like chopped dark chocolate for a sweet crunch, a sprinkle of extra oats, and drizzle with some maple syrup or honey for added sweetness. Fresh strawberries on top or on the side make for a colorful and tasty breakfast!
6. Dig In:
Grab your spoon and enjoy your energizing Brown Sugar Espresso Overnight Oats! It’s quick, easy, and oh-so-delicious!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can! However, keep in mind that instant oats will absorb liquid more quickly and may become mushy. For best results, use rolled oats for a chewier texture.
Can I Substitute the Milk?
Absolutely! You can use any type of milk you prefer or have on hand, like almond milk, soy milk, oat milk, or even coconut milk. Just remember that the flavor may vary slightly depending on your choice.
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container. If they get too thick, add a splash of milk before enjoying!
Can I Add Different Sweeteners?
Certainly! You can substitute brown sugar with honey, maple syrup, agave nectar, or coconut sugar. Adjust the quantity based on your sweetness preference, as some sweeteners are sweeter than others.
