This Brown Sugar Pecan Pie is a delightful mix of sweet brown sugar and crunchy pecans. It’s a classic dessert that’s sure to impress guests at your table!
Seriously, who can resist that gooey filling and crunchy topping? I always sneak an extra slice when no one is watching! 🍰 Plus, it’s surprisingly easy to whip up—just mix and bake!
Key Ingredients & Substitutions
Pie Crust: An unbaked 9-inch crust is perfect here. You can use a store-bought one for convenience or make your own. If you’re gluten-free, try a gluten-free pie crust or even a cookie crust made from crushed graham crackers.
Brown Sugar: Light brown sugar gives this pie its rich flavor. If you only have dark brown sugar, it will work too—but it will make the pie a bit more intense in flavor. You can also use coconut sugar for a different twist.
Corn Syrup: Light corn syrup is a key ingredient, providing the signature gooey texture. For a more natural option, you can use maple syrup or honey, but it will change the flavor slightly.
Pecans: Pecans add great crunch and richness. If you don’t have pecans, walnuts or even almonds can work in a pinch. Toasting them first can bring out even more flavor!
How Do I Ensure My Pie Filling Sets Perfectly?
Getting the filling to set just right can be a bit tricky. You want it slightly jiggly in the center, which means it’ll firm up as it cools. Here’s how:
- Preheat your oven completely to avoid uneven cooking.
- After mixing the ingredients, pour the filling into the crust without overfilling; you want it full but not overflowing.
- Keep an eye on the edges of the crust—if they brown too fast, cover them with foil.
- Allow the pie to cool completely on a wire rack. This step is key for a nicely set filling!
Brown Sugar Pecan Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 1 cup light brown sugar, packed
- 3/4 cup light corn syrup
- 3 large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
How Much Time Will You Need?
This Brown Sugar Pecan Pie will require about 15 minutes of prep time and then roughly 1 hour of baking time. It’s best enjoyed after cooling, so set aside an additional 1-2 hours so it can fully set. This makes for a total of about 2 to 3 hours — perfect for afternoon baking and serving after dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that it’s hot enough to bake your pie evenly.
2. Prepare the Pie Crust:
Take your unbaked pie crust and fit it into a 9-inch pie plate. Crimp the edges of the crust as desired to give it a nice look. Don’t worry if it isn’t perfect—your pie will still taste amazing!
3. Mix the Filling:
In a large mixing bowl, whisk together the packed light brown sugar, light corn syrup, eggs, melted butter, vanilla extract, and salt. Keep whisking until the mixture is smooth and well combined. This will be your pie’s sweet filling!
4. Add the Pecans:
Gently stir in the pecan halves until they’re evenly coated with the filling mixture. This step adds the wonderful crunch and flavor to your pie.
5. Assemble the Pie:
Pour the pecan filling into your prepared pie crust, spreading it evenly to ensure every slice has the perfect balance of pecans and filling.
6. Bake the Pie:
Place the pie in the preheated oven and bake for 55 to 65 minutes. You want the filling to be set but still slightly jiggly in the center. If you notice the edges of the crust browning too much, cover them with foil to prevent burning.
7. Cool and Set:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling is crucial because the filling will continue to set as it cools.
8. Serve and Enjoy:
Slice the pie and serve it at room temperature or chilled. It’s delightful on its own or topped with whipped cream or a scoop of vanilla ice cream. Enjoy every bite!
Can I Use a Store-Bought Pie Crust Instead of Making My Own?
Absolutely! A store-bought pie crust can save you time and still yield delicious results. Just make sure to follow the package instructions for baking a single crust if needed.
What Can I Substitute for Corn Syrup?
If you don’t have corn syrup on hand, you can use maple syrup, honey, or agave syrup. Keep in mind that this might slightly alter the flavor, but it will still be delicious!
How Do I Store Leftover Pecan Pie?
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can enjoy it cold or gently reheat a slice in the microwave.
Can I Make This Pie Ahead of Time?
Yes! You can bake the pie a day ahead of time and store it in the refrigerator once it has cooled completely. Just let it come to room temperature before serving for the best flavor and texture.
