This fun brownie fruit pizza is a colorful treat! It starts with a rich brownie base that’s topped with creamy frosting and a rainbow of fresh fruits. It’s sure to make everyone smile!
Honestly, who can resist a dessert that combines brownies and fruit? I love how it looks so fancy but is super easy to make. Just bake, spread, and decorate—yummy and simple!
Key Ingredients & Substitutions
Unsalted Butter: This is crucial for creating a rich brownie base. If you’re in a pinch, you can substitute with margarine, but I recommend sticking to butter for the best flavor.
Granulated Sugar: Regular sugar gives the brownies their sweetness. You could use brown sugar for a deeper flavor, but it might make your brownie denser.
Cocoa Powder: Use unsweetened cocoa powder for the best chocolate flavor. If you have Dutch-processed cocoa, that’s a good substitute; it will just give a milder taste.
Heavy Whipping Cream: This is the secret to fluffy frosting! If you want a lighter option, you can use half-and-half, but the texture won’t be quite as rich. Cream cheese also works well for frosting without heavy whipping cream.
Fresh Fruits: The combo of strawberries, blueberries, raspberries, and kiwi adds brightness and flavor. If certain fruits aren’t in season, feel free to swap with bananas, peaches, or even canned peaches (just make sure to drain them well).
How Do I Ensure My Brownies are Perfectly Baked?
Getting the brownie base right is key for this recipe! Over-baking can ruin the texture, making them too dry. To check for doneness, insert a toothpick midway—if it comes out with a few moist crumbs, they’re done! Here’s how to get the perfect bake:
- Preheat the oven thoroughly, as consistent heat helps the brownies rise and bake evenly.
- Use a toothpick test around the 20-minute mark, and keep an eye on them to avoid overcooking.
- If you’re unsure, it’s better to take them out a minute early—under-baked brownies taste delicious too!
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Toppings:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi, peeled and sliced
- Mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious brownie fruit pizza will take about 15 minutes to prepare and around 25 minutes to bake. After that, you’ll let it cool for a bit before spreading on the frosting. If you want to chill it before serving, set aside an additional hour. Overall, it’s a fun and tasty project that takes under 2 hours!
Step-by-Step Instructions:
1. Prepare the Brownie Base:
First, preheat your oven to 350°F (175°C) and grease a 12-inch round pizza pan or a baking sheet. In a large saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract until everything is nicely combined.
2. Mix the Dry Ingredients:
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to your wet ingredients, stirring only until everything is just combined. Avoid overmixing to keep your brownies nice and fudgy!
3. Bake the Brownie Base:
Spread the brownie batter evenly into your prepared pan. Bake in the oven for 20-25 minutes. To check if they’re done, insert a toothpick into the center; it should come out with a few moist crumbs. Once baked, let the brownie cool completely in the pan.
4. Make the Cream Cheese Frosting:
In a medium bowl, beat the softened cream cheese until it’s smooth. Add the powdered sugar and vanilla extract, mixing until well combined and creamy. In a separate bowl, whip the heavy cream until it forms stiff peaks. Now, gently fold this whipped cream into your cream cheese mixture until everything is light and fluffy.
5. Frost the Brownie Base:
Once your brownie base is completely cooled, spread the cream cheese frosting evenly over the top. It’s going to be delicious!
6. Add Toppings:
Now comes the fun part! Decorate your pizza with the sliced strawberries, blueberries, raspberries, and kiwi in a colorful arrangement. If you’d like, sprinkle a few fresh mint leaves on top for an extra pop of color and flavor.
7. Serve and Enjoy:
Slice your brownie fruit pizza into wedges and serve it immediately. If you want a chilled treat, pop it in the refrigerator for up to an hour before serving. Enjoy your delicious creation!
Can I Use a Different Type of Fruit for Toppings?
Absolutely! You can customize your brownie fruit pizza with any of your favorite fruits. Try using bananas, mango, or even peaches. Just make sure to slice them thinly and arrange them beautifully on top for the best presentation!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep the brownie base fresh, you can keep it separate from the frosting and fruit until you’re ready to serve it again!
Can I Make the Brownie Base Ahead of Time?
Yes, you can! Bake the brownie base up to a day in advance. Let it cool completely, then cover it tightly and store it at room temperature. When you’re ready to serve, just frost and top it with fruit!
What Can I Substitute for Heavy Whipping Cream in the Frosting?
If you’re looking for a lighter option, you can use whipped topping instead of heavy cream. Alternatively, for a dairy-free option, try coconut cream; just chill a can of full-fat coconut milk overnight, scoop out the solid part, and whip until fluffy.
