This Buffalo Chicken Crescent Ring is a fun and tasty treat! It features spicy buffalo chicken wrapped in flaky crescent dough, making it perfect for parties or game day.
It’s always a hit at gatherings! I love pulling apart the warm pieces, and the finger-licking buffalo flavor is seriously addictive. Trust me, you won’t be able to stop at just one! 😋
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is the star here. You can use rotisserie chicken for quick prep, or leftover chicken works too. If you’re vegetarian, try using shredded jackfruit or a plant-based chicken substitute.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice. If you want less heat, opt for a milder hot sauce or a sweet chili sauce. For a homemade version, combine hot sauce with a little melted butter.
Cream Cheese: This adds creaminess. If you’re dairy-free, look for vegan cream cheese. You can also use Greek yogurt if you’re looking for a lighter option.
Crescent Roll Dough: The dough gives that flaky texture. If you’re looking for a healthier option, you could use whole-wheat dough or puff pastry instead, though it may alter the taste slightly.
How Do I Make Sure My Crescent Ring is Sealed Well?
Sealing the crescent dough is crucial to keep the filling from spilling out during baking. Here’s how to do it correctly:
- When arranging the dough, overlap the triangles slightly. This forms a better seal.
- As you fill each triangle, make sure not to overfill. A tablespoon of filling is usually a good amount.
- After placing the filling, gently fold the pointed end over the mixture, pressing lightly at the base to tuck it under. This keeps the filling secure.
By following these steps, your crescent ring will hold together beautifully during baking, making for an impressive presentation! Enjoy your cooking!
Buffalo Chicken Crescent Ring
Ingredients You’ll Need:
- Chicken Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- For the Dough:
- 1 tube refrigerated crescent roll dough (8 oz)
- Garnish:
- 2 green onions, sliced
- Ranch or blue cheese dressing, for dipping
Time Estimate:
This recipe takes about 10 minutes to prep and an additional 20-25 minutes to bake. Overall, plan for around 35 minutes from start to finish—perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Lightly grease a round baking sheet or a pizza stone to ensure your crescent ring doesn’t stick while baking.
2. Mix the Chicken Filling:
In a medium bowl, combine the shredded chicken, buffalo wing sauce, softened cream cheese, and shredded cheddar cheese. Use a fork or spatula to mix everything well until it’s creamy and delicious.
3. Arrange the Crescent Dough:
Unroll the crescent dough and separate it into triangles. To create a ring, arrange these triangles in a circle on your prepared baking sheet, with the wide ends facing the center and the pointed ends facing outward. Make sure to slightly overlap the edges of the dough for better sealing.
4. Fill Each Triangle:
Spoon the buffalo chicken mixture evenly along the wide end of each crescent triangle. Make sure to distribute the filling fairly so that each piece has a tasty bite!
5. Seal the Filling:
Take the pointed end of each triangle and fold it over the chicken filling, tucking it underneath the dough to seal in the delicious mixture. This step is key to keeping everything cozy inside the crescent ring as it bakes.
6. Bake the Crescent Ring:
Place your filled crescent ring in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through. Your kitchen will smell amazing during this time!
7. Cool and Garnish:
Once baked, remove the crescent ring from the oven and allow it to cool slightly for a few minutes. Transfer it to a serving plate and sprinkle with sliced green onions for a pop of color.
8. Serve and Enjoy:
Set a bowl of ranch or blue cheese dressing in the middle for dipping and enjoy pulling apart the warm, cheesy buffalo chicken crescents. It’s the perfect blend of spicy and creamy goodness!
Enjoy your delicious Buffalo Chicken Crescent Ring with friends and family—trust me, it’ll disappear fast!
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred the meat and mix it with the buffalo sauce and cream cheese as directed. It adds great flavor, too!
What Can I Substitute for Buffalo Wing Sauce?
If you prefer a milder flavor, you can use a hot sauce like Sriracha mixed with some honey or a sweet chili sauce. Adjust the quantity to fit your spice preference!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the oven for a few minutes or microwave them until heated through.
Can I Make This Dish Vegetarian?
Yes! You can use shredded jackfruit or crumbled tofu mixed with buffalo sauce for a delicious vegetarian version. Just make sure to adjust the cooking time if necessary!
