This Caramel Apple Poke Cake is a fun and tasty dessert that combines fluffy cake with delicious caramel and apple flavors. It’s perfect for gatherings or a cozy family dinner!
Not to brag, but this cake has become a favorite at every party I bring it to. When the caramel drips through, it’s hard to resist having just one slice! 🍏🍰
I love serving it warm with a scoop of ice cream on top. Trust me, the combination of warm cake and cold ice cream is pure happiness on a plate!
Key Ingredients & Substitutions
Cake Mix: A box of white or yellow cake mix is perfect for this recipe. If you’re feeling adventurous, a spice cake mix adds a nice twist! For a homemade option, you can make your own cake from scratch using basic ingredients like flour, sugar, and baking powder.
Apples: Granny Smith apples are tart and hold up well in baking, while Fujis add sweetness. You can also use Honeycrisp or Braeburn apples. If you’re short on fresh apples, unsweetened applesauce is a convenient substitute—use about 1 cup.
Caramel Sauce: Store-bought caramel is a time-saver, but homemade is always a treat! To make your own, just melt some brown sugar and butter together. If you prefer a healthier option, try using a date caramel made from blended dates, water, and a pinch of salt.
Whipped Topping: You can use store-bought whipped topping, but I often whip my own cream for a fresher taste! Just make sure it’s unsweetened for balance. You can also replace whipped topping with Greek yogurt for a tangy flavor and added protein.
How Do You Ensure the Cake Soaks Up the Flavor Perfectly?
Poking holes in the cake is crucial to let the sweetened condensed milk soak in. Use the handle of a wooden spoon, or a skewer—this lets that delicious milky goodness seep into the cake!
- Remove the cake from the oven and cool for only about 10 minutes.
- Poke holes every inch or so, making sure they go deep enough for the milk to penetrate.
- Pour the sweetened condensed milk slowly, and use a spatula to spread it if needed.
This step turns an ordinary cake into a moist, flavor-packed dessert that will impress everyone at the table! Allow it to chill to let the flavors meld well before adding the whipped topping.
Caramel Apple Poke Cake
Ingredients You’ll Need:
- 1 box white or yellow cake mix (plus ingredients called for on the box – usually eggs, oil, water)
- 2 cups peeled and diced apples (about 2 medium apples, such as Granny Smith or Fuji)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce (store-bought or homemade)
- 1 (8 oz) container whipped topping or whipped cream
- 1/2 cup crushed toffee bits or chopped nuts (optional, for garnish)
How Much Time Will You Need?
This Caramel Apple Poke Cake takes about 15 minutes of prep time and 30-35 minutes of baking. After cooling and soaking, you’ll need at least an hour in the fridge before serving. So, plan for around 2 hours total from start to finish, plus chilling time. A little patience pays off with this delicious dessert!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven according to the cake mix instructions (usually around 350°F / 175°C). Grease a 9×13-inch baking dish so the cake doesn’t stick later on!
2. Prepare the Apples:
In a small mixing bowl, toss the diced apples with ground cinnamon and ground nutmeg (if using). This adds a lovely aroma and flavor to the apples!
3. Mix the Cake Batter:
Prepare the cake mix batter according to the directions on the box, but don’t forget to gently fold in those delicious, cinnamon-spiced apples. This adds a fruity twist to your cake!
4. Bake the Cake:
Pour the batter into the prepared baking dish and spread it evenly. Place in the oven and bake according to the cake mix directions, about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Create Holes for Soaking:
Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Then, using the handle of a wooden spoon or a skewer, poke holes all over the cake, about 1 inch apart. This will let the sweetened condensed milk soak in!
6. Pour the Condensed Milk:
Now it’s time for the magic! Slowly pour the sweetened condensed milk over the cake, letting it soak into those holes. Yum!
7. Add Caramel:
Drizzle half of the caramel sauce evenly over the top of the cake. This is where the indulgence begins!
8. Chill The Cake:
Cover the cake and refrigerate it for at least 1 hour to allow all those flavors to meld together beautifully.
9. Finish with Toppings:
Before serving, spread the whipped topping evenly over the chilled cake. Drizzle the remaining caramel sauce on top and sprinkle with crushed toffee bits or chopped nuts for an extra crunch if you like!
10. Serve and Enjoy:
Finally, cut the cake into squares and serve it chilled or slightly warmed. Enjoy the delightful layers of flavors in this delicious Caramel Apple Poke Cake!
It’s perfect for any occasion—birthdays, holidays, or just because. Enjoy every slice!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples add a nice tartness, you can use other varieties like Fuji, Honeycrisp, or Braeburn. Each will bring its own unique flavor to the cake!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The cake stays moist and delicious during storage. You can reheat individual slices in the microwave for a quick treat!
Can I Make This Cake Ahead of Time?
Yes, this cake is perfect for making ahead! You can bake and assemble it up to 2 days in advance. Just wait to add the whipped topping and caramel until you’re ready to serve for the best texture!
What If I Don’t Have Sweetened Condensed Milk?
If you’re out of sweetened condensed milk, you can make a substitute by simmering evaporated milk with a bit of sugar until it thickens slightly, or use a homemade version with milk and sugar blended together. Just keep the same proportions when pouring it over the cake!
