This Cheddar Bay Biscuit and Egg Casserole is a cozy dish that’s perfect for breakfast or brunch. It combines fluffy eggs, cheesy biscuits, and a hint of garlic for a tasty start to your day!
Trust me, it’s super easy to make. Just mix everything together, pop it in the oven, and wait for the delicious aroma to fill your kitchen. Who wouldn’t love that? 🍳✨
Key Ingredients & Substitutions
Cheddar Cheese: I love using sharp cheddar for a bold flavor, but you can mix cheeses too! Monterey Jack or pepper jack would also be delicious. If lactose-free, try lactose-free cheddar.
Cheddar Bay Biscuit Dough: Homemade is great, but canned dough saves time. You can also use any biscuit dough if you can’t find cheddar bay specific ones, just add some garlic powder and cheddar to mimic the flavor!
Eggs: Large eggs are standard, but medium eggs work in a pinch. For an egg-free version, try using silken tofu blended with a little nutritional yeast for a similar texture.
Milk: I prefer whole milk for richness, but you can substitute almond milk or oat milk if dairy-free. Just ensure it’s unsweetened!
Green Onions: Fresh chives make a nice substitute if you want milder flavor. You could even use parsley or skip the fresh herbs if they’re not available.
How Do You Get the Biscuits to Rise and Stay Fluffy?
The secret to fluffy biscuits in this casserole is to not overmix the dough! Keep the pieces chunky and avoid excessive pressure. Here’s how:
- When using canned dough, just separate into pieces and don’t flatten them.
- If making from scratch, mix the ingredients until just combined; lumps are okay!
- Arrange the biscuits without squishing them together so they can expand while baking.
This way, they’ll puff up beautifully with a nice golden top!
What’s the Best Way to Ensure Even Cooking of the Eggs?
To achieve evenly cooked eggs throughout the casserole, follow these tips:
- Whisk the eggs and milk really well to ensure everything is combined and any cheese or meat gets evenly distributed.
- Pour the egg mixture slowly over the biscuit pieces to ensure adequate coverage.
- Be sure to bake at the right temperature and keep an eye on the time. If the top gets too brown before the eggs set, cover with foil.
Following these steps helps the eggs cook evenly while keeping the biscuits light!
Cheddar Bay Biscuit And Egg Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 cups shredded cheddar cheese, divided
- 1 batch of Cheddar Bay Biscuit dough (or 2 cans refrigerated cheddar bay biscuit dough)
- 8 large eggs
- 1 ½ cups milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 3 green onions, chopped
- 2 tbsp melted butter (for brushing)
- Optional: cooked breakfast sausage or bacon pieces (about 1 cup), sautéed vegetables like bell peppers or mushrooms (½ cup)
How Much Time Will You Need?
This tasty casserole takes about 15 minutes to prepare and around 35-40 minutes to bake. Including cooling time, plan for about 1 hour total from start to finish. Perfect for breakfast, brunch, or a comforting dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven heats, lightly grease a 9×13 inch casserole dish with cooking spray or butter to prevent sticking.
2. Biscuit Dough Setup:
If you’re using canned cheddar bay biscuits, open them up and separate the dough pieces. For homemade dough, prepare it according to your favorite recipe. Place the biscuit pieces evenly in the greased dish, leaving some space in between for rising.
3. Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This will add flavor and fluff to your casserole!
4. Add Cheese and Optional Ingredients:
Next, stir in half of the shredded cheddar cheese into the egg mixture. If you’re using cooked sausage, bacon pieces, or sautéed vegetables, add them now too. This is where the flavor really builds!
5. Combine and Arrange:
Carefully pour the egg mixture evenly over the biscuit pieces in the casserole dish. Make sure the egg mixture is spread well—not all biscuit pieces will be completely submerged, and that’s okay!
6. Cheddar Cheese Topping:
Now sprinkle the remaining shredded cheddar cheese over the top of the casserole. This will give a delightful cheesy crust as it bakes.
7. Butter Brush:
To help the biscuits brown beautifully, brush the tops with melted butter using a pastry brush or spoon.
8. Bake:
Place the casserole in the preheated oven and bake it uncovered for 35-40 minutes. You’ll know it’s ready when the egg is set and the biscuits are golden brown!
9. Garnish and Serve:
Once it’s done baking, take the casserole out of the oven and sprinkle chopped green onions on top for a fresh touch. Allow it to cool for about 5 minutes before serving—this will make it easier to cut and serve!
Enjoy your warm, cheesy Cheddar Bay Biscuit and Egg Casserole! It’s perfect for sharing with family and friends, and sure to please everyone at the table!
Can I Use Pre-Made Biscuits Instead of Cheddar Bay Biscuit Dough?
Absolutely! Pre-made or frozen biscuits can work well. Just cut them into pieces and distribute them evenly in the casserole dish. If you’re using plain biscuits, consider adding garlic powder and cheddar cheese to mimic the Cheddar Bay flavor!
How Can I Make This Recipe Vegetarian?
To make this casserole vegetarian, simply omit the sausage or bacon and replace them with sautéed vegetables like spinach, mushrooms, or bell peppers. You can also add other ingredients like sun-dried tomatoes for extra flavor!
Can I Prepare This Casserole in Advance?
Yes! You can assemble the casserole the night before and store it covered in the fridge. Just be sure to bring it to room temperature before baking. It may require an extra few minutes in the oven if it’s still cold when you pop it in.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or place in the oven at 350°F (175°C) until heated through. If it seems dry, add a splash of milk before reheating!
