These Cheddar Ranch Pork Chops are juicy and full of flavor! Coated with a tasty ranch seasoning and topped with melted cheddar cheese, they make dinner extra special.
I love how quick they are to cook! Just sear them in a pan, sprinkle on the ranch mix, and let the cheese melt. Perfect for a busy weekday treat!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and stay juicy during cooking. If you prefer, boneless chops will also work. Just reduce the cooking time slightly.
Ranch Seasoning Mix: This mix is key for that classic ranch flavor! You can make your own blend using dried herbs like dill, parsley, garlic powder, and onion powder if you don’t have a packet on hand.
Cheddar Cheese: I love using sharp cheddar for a bold taste, but mild cheddar or even pepper jack work well too. If you’re going dairy-free, try a vegan cheese substitute that melts.
Sour Cream: This adds creaminess to the sauce. If you want a lighter option, use Greek yogurt, or skip it entirely if you’re avoiding dairy.
How Do You Get Perfectly Cooked Pork Chops?
Cooking pork chops can be tricky, but following some simple steps can make them juicy and tender. Here’s how to ensure you’re doing it right:
- Start with room-temperature pork chops. Let them sit out for about 30 minutes before cooking to help them cook evenly.
- Pat them dry! This helps them sear nicely in the pan, giving that great golden crust.
- Use a skillet over medium-high heat; ensure it’s hot. This helps to lock in juices.
- Don’t flip too soon! Give them about 4-5 minutes on one side before turning them to get a good sear.
- Check the internal temperature with a meat thermometer; it should reach 145°F (63°C) for safe eating.
These steps will ensure your pork chops are the star of the meal every time!
Cheddar Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 packet (about 1 oz) ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon dried parsley (for garnish)
Time Needed:
This recipe takes about 10 minutes to prepare and around 10-12 minutes to cook, giving you a total of about 20-25 minutes to enjoy delicious Cheddar Ranch Pork Chops on your table!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
First, pat the pork chops dry with paper towels. This helps them sear better! Next, sprinkle salt and black pepper on both sides to season them well.
2. Heating the Skillet:
In a large skillet, add the olive oil and butter. Turn the heat to medium-high and wait until the butter is melted and bubbly. This step is crucial for a good sear on the pork chops.
3. Searing the Pork Chops:
Add the pork chops to the hot skillet. Let them sear for about 4-5 minutes on one side. Don’t move them around too much—you want a nice brown crust. Then, flip them over and cook for another 4-5 minutes until they’re cooked through. Make sure the internal temperature reaches 145°F (63°C) for safety!
4. Making the Cheddar Ranch Sauce:
While the pork chops are cooking, take a small bowl and mix the ranch seasoning, shredded cheddar cheese, sour cream, and minced garlic together. This cheesy ranch sauce will be the star of the dish!
5. Adding the Sauce:
Once the pork chops are done cooking, lower the heat to low. Spoon the cheesy ranch sauce over each chop generously. This is where the magic happens!
6. Melting the Cheese:
Cover the skillet with a lid and allow the cheese to melt into the sauce for about 2-3 minutes. This creates a creamy, delightful topping for the pork chops.
7. Serving:
Finally, take the lid off, sprinkle dried parsley on top for a pop of color, and serve your flavorful Cheddar Ranch Pork Chops hot with your favorite side dish, such as white rice or steamed vegetables. Enjoy!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just keep in mind that they may cook faster, so adjust the cooking time to about 3-4 minutes on each side, checking for doneness with a meat thermometer.
How Can I Make This Recipe Spicier?
If you want to add some heat, consider mixing in some cayenne pepper or red pepper flakes into the ranch seasoning. You can also use pepper jack cheese instead of cheddar for an extra kick!
What Should I Serve with Cheddar Ranch Pork Chops?
These pork chops pair wonderfully with a variety of sides! Try serving them with mashed potatoes, steamed broccoli, or a simple side salad. They also taste delicious with rice to soak up that cheesy ranch sauce!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop over low heat, adding a splash of milk or broth to keep the sauce creamy if needed.
