This Cheesy Egg Toast is a warm and yummy way to start your day! It features crispy bread topped with creamy cheese and a perfectly cooked egg. Simple and satisfying!
I love how quick it is to make. You just toast the bread, add cheese, crack an egg on top, and broil it until it’s golden. Breakfast heaven in minutes! 🥚🍞
Key Ingredients & Substitutions
Bread: You can use any bread you like—white, whole wheat, or even sourdough. If you’re gluten-free, opt for gluten-free bread. I enjoy using whole grain for extra flavor and nutrition!
Egg: Fresh eggs are best for this recipe. If you’re vegan, consider using a plant-based egg substitute or tofu for a similar texture without the egg. I love using large eggs to ensure there’s enough yolk to create that lovely richness.
Cheese: Cheddar is delicious, but you can also try mozzarella, gouda, or a spicy pepper jack for a twist. If you’re lactose intolerant, vegan cheese works just as well. I often mix two types of cheese for added flavor.
Herbs: Fresh parsley or chives not only add color but also a fresh taste. If you don’t have these on hand, dried herbs can work too. I sometimes toss in a bit of red pepper flakes for an extra kick!
How Do I Cook the Perfect Egg for My Toast?
Making the perfect egg can be tricky, but here’s how to get it just right! Whether you want a runny yolk or a fully cooked egg, follow these steps:
- Use medium heat to avoid burning the egg. Gently cracking it into the skillet helps maintain the shape and minimizes splatter.
- For a sunny-side-up egg, let it cook until the white is set but the yolk is still runny. Cover the skillet with a lid to help the white cook through while keeping the yolk soft.
- If you prefer scrambled eggs, gently stir the egg in the pan while it cooks until creamy and fluffy. Timing is key, so keep an eye on it!
- Top the egg with cheese when it’s mostly cooked to give it enough time to melt without overcooking the egg.
With these tips, your cheesy egg toast will turn out delicious every time! Enjoy your breakfast! 😄
Cheesy Egg Toast
Ingredients You’ll Need:
- 1 slice of bread (white or whole wheat)
- 1 large egg
- 1/4 cup shredded cheese (cheddar or your favorite melting cheese)
- 1 tbsp butter or oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes in total! You’ll spend about 2-3 minutes toasting the bread and another 5-7 minutes cooking the egg and melting the cheese. It’s a quick and tasty breakfast option!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slice of bread in a toaster or on a skillet until it’s golden and crispy. Set it aside on a plate while you prepare the egg.
2. Heat the Skillet:
In a non-stick skillet, add the butter or oil and heat it over medium heat until it’s nice and warm. You want the pan hot enough so the egg cooks well but not so hot that it burns.
3. Crack and Cook the Egg:
Carefully crack the egg into the skillet. Let it cook gently for a minute. You can scramble it for soft, fluffy eggs or keep the yolk intact for a runny yolk—whatever you prefer!
4. Add the Cheese:
Once the egg is mostly cooked, sprinkle the shredded cheese evenly over the top. This is where the magic happens! The cheese will melt into a gooey delight right on top of the egg.
5. Melt the Cheese:
Cover the skillet with a lid and let it cook for about 1-2 minutes. This will help the cheese melt beautifully while the egg finishes cooking.
6. Assemble the Toast:
Carefully transfer the cheesy egg onto your toasted bread. Make sure to get all that melted cheese on there!
7. Season and Garnish:
Sprinkle salt and black pepper to taste. If you’re feeling fancy, add some fresh parsley or chives on top for a pop of color and flavor.
8. Serve and Enjoy:
Your cheesy egg toast is ready! Serve it up immediately while it’s warm and delicious. Enjoy every bite of this tasty breakfast!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with mozzarella, gouda, or even pepper jack for a spicy kick. Just make sure it’s a cheese that melts well for that gooey goodness!
Can I Make This Recipe Without Eggs?
Yes! If you’re looking for an egg-free option, you can use scrambled tofu or a plant-based egg substitute like aquafaba. Just follow the same steps for cooking and melting cheese on top!
How Can I Store Leftovers?
For best results, enjoy this dish fresh! If you have leftovers, store the cheesy egg and toast separately in airtight containers in the fridge for up to 1 day. Reheat the egg in a skillet and toast the bread again to regain its crispness.
Can I Customize the Seasonings?
Definitely! Feel free to add spices like garlic powder, smoked paprika, or even hot sauce to personalize the flavor to your liking. Seasoning your egg while it cooks can enhance the taste significantly!
