This Chicken and Stuffing Casserole is a cozy dish you’ll love! Packed with tender chicken and fluffy stuffing, it’s a warm meal perfect for any night.
It’s so easy to make—just layer it all in a dish and bake. Plus, the leftovers (if there are any) taste even better the next day! Yum!
Key Ingredients & Substitutions
Cooked Chicken: This dish shines with cooked rotisserie chicken but you can also use leftover roast chicken or turkey. For a vegetarian twist, consider using mushrooms or tofu instead!
Stuffing Mix: Store-bought stuffing mix saves time, but you can make your own using crusty bread, herbs, and broth. Whole grain or gluten-free bread works well for a healthier version.
Cream of Chicken Soup: If you need a healthier option, you could use cream of mushroom soup or make a homemade version using milk, butter, and chicken broth.
Frozen Peas: Peas add great color and sweetness. Substituting with corn, diced carrots, or chopped green beans is another good approach!
How Do I Get the Stuffing to Bake Just Right?
To achieve a perfect top layer of stuffing that’s both fluffy and crispy, follow these tips:
- Mix the stuffing with broth instead of water. This adds flavor and moisture.
- Drizzling melted butter over the stuffing before baking ensures a golden, crispy crust.
- Cover the casserole with foil for the first half of baking to keep moisture in, then remove it to allow the top to crisp up.
With these simple steps, your Chicken and Stuffing Casserole will be a hit at the table! Don’t forget to sprinkle with fresh herbs before serving for a bright touch. Enjoy!
Chicken and Stuffing Casserole
Ingredients You’ll Need:
- 3 cups cooked chicken, chopped or shredded
- 1 box (6 oz) stuffing mix (herb seasoned or similar)
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery (optional)
- 1/2 cup milk
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Chicken and Stuffing Casserole will take about 15 minutes to prepare, plus around 40 minutes baking time. In total, you’re looking at about an hour. It’s a great meal that doesn’t take much time to put together!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch casserole dish and grease it lightly with butter or cooking spray to prevent sticking.
2. Make the Stuffing:
Prepare the stuffing mix according to the package instructions, but swap in chicken broth instead of water to give it a tasty boost. Mix it up and set it aside while we work on the filling.
3. Combine the Ingredients:
In a large bowl, combine the cooked chicken, frozen peas, chopped onion, celery (if you’re using it), cream of chicken soup, milk, garlic powder, thyme (if desired), salt, and pepper. Mix everything well to make sure it’s evenly combined.
4. Layer the Casserole:
Spread half of the stuffing mix evenly over the bottom of the greased casserole dish. Next, add the chicken and soup mixture evenly on top of the stuffing layer.
5. Add Remaining Stuffing:
Finally, sprinkle the rest of the stuffing mix over the chicken layer. Then, drizzle the melted butter over the top to ensure a beautiful, crispy crust.
6. Bake:
Cover the casserole with foil and place it in your preheated oven. Bake for 25 minutes. After that, remove the foil and continue baking for another 10-15 minutes or until the top is golden brown and crispy.
7. Garnish and Serve:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. Garnish with fresh parsley before serving to add a pop of color and freshness to your dish!
Enjoy your warm, comforting Chicken and Stuffing Casserole! It’s sure to be a family favorite.
Can I Use Leftover Turkey Instead of Chicken?
Absolutely! Leftover turkey works perfectly in this casserole and adds a delicious twist. Just make sure it’s chopped or shredded similarly to the chicken.
What Can I Use Instead of Cream of Chicken Soup?
If you prefer a healthier option or are avoiding chicken, you can substitute with a homemade white sauce or cream of mushroom soup for a similar creamy texture.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through. It’s great for quick meals!
Can I Make This Recipe Ahead of Time?
Yes! You can assemble the casserole in advance and store it covered in the fridge for up to 24 hours before baking. Add a few extra minutes to the baking time if it’s coming straight from the fridge.
