Chilli popcorn is a fun and tasty snack that packs a little heat! Just pop some corn and sprinkle it with chili seasoning for a spicy twist. It’s perfect for movie nights!
I love how easy this is to make. You can control the spice level, so go ahead and make it as fiery as you like. Perfect for sharing—or not! 😄 🍿
Key Ingredients & Substitutions
Popcorn Kernels: The heart of this recipe! Use high-quality kernels for the best popping results. If you want a special touch, try using gourmet popcorn varieties like butterfly or mushroom popcorn.
Vegetable Oil: Any neutral oil works here, but I recommend canola or grapeseed oil for their high smoking point. If you want a unique flavor, try using coconut oil instead.
Chili Powder: This brings the heat! You can swap it for cayenne pepper or chili flakes for a different spice level. Always taste as you go, especially if you like it mild or fiery!
Smoked Paprika: Optional for added depth. If you don’t have it, regular paprika or a pinch of liquid smoke can achieve a similar effect.
Butter: For vegans, a plant-based butter or oil can be used. I love using ghee for a rich taste that complements the spices beautifully!
How Do You Get Evenly Coated Popcorn?
Coating your popcorn evenly can be tricky, but here’s how to do it right. The key is to make sure the popcorn is still warm and the butter is melted. This helps the spices stick better!
- After popping, immediately drizzle the melted butter while the popcorn is hot.
- Gently toss and shake the bowl to ensure coverage. If needed, add more butter or oil to help the seasoning stick.
- Sprinkle the seasoning mix gradually while tossing to avoid clumping. This gives each piece a chance to be coated.
With these steps, you’ll achieve perfectly flavored chilli popcorn every time!
Chilli Popcorn
Ingredients You’ll Need:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 tablespoon butter, melted
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
- 1/4 teaspoon cayenne pepper (adjust to taste for heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon sugar (optional, to balance the heat)
How Much Time Will You Need?
This delightful snack takes about 10 minutes to prepare and about 5 minutes to pop the corn. So, about 15 minutes in total! Quick and easy, right?
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the vegetable oil in a large pot over medium-high heat. To check if the oil is hot enough, add three popcorn kernels and cover the pot. Wait for them to pop — this lets you know the oil is ready!
2. Add the Popcorn:
Once the test kernels have popped, add the rest of the popcorn kernels in a single layer. Cover the pot again and reduce the heat to medium. Give the pot a gentle shake every now and then to prevent the kernels from burning. When the popping sound slows down, it’s time to remove the pot from the heat.
3. Transfer the Popped Corn:
Carefully pour the popped popcorn into a large bowl, making sure to sift out any unpopped kernels. We don’t want any surprises!
4. Mix the Spices:
In a small bowl, combine the chili powder, smoked paprika (if using), cayenne pepper, garlic powder, salt, and sugar. Mix them together well to create your delicious spice blend.
5. Coat with Butter:
Drizzle the melted butter over the warm popcorn in the bowl. Toss gently to coat all the popcorn evenly with butter.
6. Sprinkle the Spice Mix:
Now, sprinkle your chili spice mix over the popcorn. Toss again until every piece of popcorn is deliciously coated with the spicy seasoning. If you like, taste it and adjust the seasoning as needed!
7. Serve and Enjoy:
Your spicy, flavorful chilli popcorn is ready to be served! Grab a bowl and enjoy this tasty treat at your next movie night or party. Happy snacking!
Can I Use Microwave Popcorn Instead of Kernels?
Yes, you can use microwave popcorn, but the texture and flavor might differ a bit. Just skip the oil and butter steps since microwave popcorn is already pre-popped and seasoned. You can still sprinkle the chili spice mix for that extra kick!
What Can I Use Instead of Butter?
If you’re looking for a dairy-free option, you can substitute melted coconut oil, olive oil, or vegan butter. This will give you a similar coating while keeping it dairy-free for those who need it!
How Should I Store Leftover Chilli Popcorn?
Store any leftover chilli popcorn in an airtight container at room temperature. It will stay fresh for up to 2-3 days. To maintain its crunchiness, avoid refrigerating it, as that can make it softer.
Can I Adjust the Spice Level?
Absolutely! You can increase or decrease the amount of chili powder and cayenne pepper to fit your taste. If you want a milder flavor, try using just a bit of chili powder or leaving out the cayenne altogether!
