These Chocolate Peanut Butter Frozen Yogurt Bites are a yummy treat! They’re creamy, sweet, and have the perfect mix of chocolate and peanut butter that you can’t resist.
Honestly, making these is simple, and they’re great for a quick snack. I love to pop a few in my mouth after a long day. Who can say no to chocolate and peanut butter? 😋
Key Ingredients & Substitutions
Greek Yogurt: I love using plain or vanilla Greek yogurt for its creamy texture and tangy flavor. If you’re looking for a dairy-free option, try coconut yogurt or almond yogurt. They still hold up well!
Peanut Butter: Any creamy peanut butter works here, but I prefer natural peanut butter without added sugars. If you’re avoiding peanuts, sunbutter (made from sunflower seeds) is a great alternative.
Honey or Maple Syrup: This is optional and can be adjusted to your taste. If you’re vegan, stick with maple syrup. You could also use agave syrup or stevia if you want a lower sugar option.
Chocolate Chips: Dark chocolate adds a nice rich flavor. If you’re not a fan of dark chocolate, semi-sweet is a good choice. You can also use dairy-free chocolate chips if you have dietary restrictions.
How Do I Get Smooth Chocolate Coating?
Achieving a smooth chocolate coating can be tricky, but it’s super doable! Here are some steps to make it easier:
- Use coconut oil! Adding a tablespoon helps thin the chocolate, making it easier to coat the bites.
- Melt the chocolate in short bursts (30 seconds), stirring between each until completely smooth. This prevents burning!
- Quickly dip each yogurt bite into the melted chocolate, ensuring it’s fully covered before setting it back on parchment paper.
- Consider using a fork for dipping to make the process cleaner and to help catch excess chocolate.
This technique will give your bites a professional-looking finish, and you’ll feel like a pro chef in no time!
How to Make Chocolate Peanut Butter Frozen Yogurt Bites
Ingredients You’ll Need:
For the Yogurt Base:
- 2 cups plain or vanilla Greek yogurt
- 3 tablespoons peanut butter (plus extra for drizzling)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 1 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
For Garnish:
- Crushed peanuts or chopped nuts (optional)
Time Needed:
This delightful treat takes about 15 minutes of active preparation time and requires at least 2 hours in the freezer to set properly. A quick 30 minutes after coating in chocolate will ensure everything is perfectly chilled and ready to devour!
Step-by-Step Instructions:
1. Make the Yogurt Mixture:
In a mixing bowl, combine the plain or vanilla Greek yogurt, 3 tablespoons of peanut butter, honey or maple syrup (if you like it sweeter), and the vanilla extract. Stir everything together until the mixture is smooth and creamy. This is the delicious base for your bites!
2. Prepare the Baking Sheet:
Line a baking sheet or tray with parchment paper. This prevents the yogurt bites from sticking and makes for easy cleanup later on!
3. Portion the Mixture:
Using a spoon or a small scoop, portion the yogurt mixture into bite-sized dollops and place them on the parchment paper. Aim for even sizes, so they freeze uniformly. This will help ensure they’ll all set at the same time!
4. Freeze the Bites:
Pop the baking sheet into the freezer and let the yogurt bites freeze for at least 2 hours, or until they are completely solid. This is a great time to clean up and prepare for the next steps!
5. Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Melt them in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Keep a close eye so it doesn’t burn!
6. Coat the Frozen Bites:
Retrieve the frozen yogurt bites from the freezer. Quickly dip each bite into the melted chocolate, making sure it’s fully coated. Then, set them back on the parchment paper. Move fast so the yogurt doesn’t start to melt in your hands!
7. Add Toppings:
Drizzle a little extra warmed peanut butter over the chocolate-coated bites for added flavor. If you like, sprinkle some crushed peanuts or chopped nuts on top for a nice crunch.
8. Final Freeze:
Return the bites to the freezer for about 30 minutes to let the chocolate harden completely. This helps keep everything intact until you’re ready to enjoy them!
9. Serve and Enjoy:
Once the chocolate is set, serve your Chocolate Peanut Butter Frozen Yogurt Bites chilled. They make a perfect treat to enjoy at any time! Don’t forget to store any leftovers in an airtight container in the freezer for later snacking!
Can I Use Non-Dairy Yogurt?
Absolutely! If you prefer a dairy-free option, coconut yogurt or almond yogurt work great. Just make sure it’s thick enough to hold its shape when scooped.
How Do I Store These Yogurt Bites?
Store leftover frozen bites in an airtight container in the freezer. They can last for about 2-3 weeks, but they’re best enjoyed within the first week for optimal texture and flavor!
What If My Chocolate Is Too Thick?
If your melted chocolate seems thick or difficult to work with, add a little more coconut oil or a splash of vegetable oil. Stir well to smooth it out before dipping the bites!
Can I Customize the Flavor?
Definitely! Feel free to add mix-ins like mini chocolate chips, crushed cookies, or different nut butters for a personalized twist. You can also experiment with flavored yogurts to change things up.
