These Chocolate Raspberry Overnight Oats are a yummy and easy breakfast treat! With creamy oats mixed with rich chocolate and tart raspberries, they’re super tasty.
Just mix everything in a jar the night before, and breakfast is ready when you wake up! It’s like dessert for breakfast, and who can resist that? 😋
Ingredients & Substitutions
Rolled oats: Old-fashioned rolled oats work best for this recipe. However, you can also use quick oats if you’re in a hurry. Just remember they will absorb liquid faster, so keep an eye on the soaking time.
Cocoa powder: Unsweetened cocoa powder gives the chocolate flavor. You can substitute it with carob powder if you’re looking for a caffeine-free option.
Chia seeds: These are great for adding thickness and fiber. If you don’t have chia seeds, you can use ground flaxseed, although the texture will differ slightly.
Maple syrup or honey: Both sweeten this dish nicely. For a vegan option, stick with maple syrup or try agave nectar.
Milk: Use any milk you prefer. Almond milk, coconut milk, or oat milk are all excellent plant-based choices. If you go with dairy, whole milk adds creaminess.
Raspberries: Fresh raspberries are delightful, but frozen ones work just as well. If you use frozen, just stir them in without thawing for a cooler breakfast.
Chocolate chips: Dark chocolate chips are perfect here, but you can swap in milk chocolate or even white chocolate if that’s your thing!
How Do You Get the Perfect Texture for Overnight Oats?
Getting the texture just right is key for delicious overnight oats! Here are my tips:
- Mix your oats, chia seeds, cocoa powder, and salt first. This ensures even distribution of dry ingredients.
- Add your liquid ingredients gradually. Make sure everything integrates well. If it’s too thick after soaking, a splash of milk in the morning helps.
- Be generous with the chia seeds; they help absorb moisture and keep it creamy!
- Mix in your raspberries gently to avoid breaking them up too much.
- Give it a good stir before serving to ensure all ingredients are well combined.
These tips will help ensure a creamy, delightful breakfast every time. Enjoy your Chocolate Raspberry Overnight Oats!
Chocolate Raspberry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 cup milk of choice (dairy or plant-based)
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons dark chocolate chips or chopped chocolate (plus extra for topping)
- A pinch of salt
Time Needed:
This delightful recipe takes about 10 minutes to prepare. Simply mix everything together the night before, and let it chill in the refrigerator for at least 4 hours or overnight. When you wake up, breakfast is ready!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a medium-sized bowl or a mason jar, start by mixing the rolled oats, cocoa powder, chia seeds, and a pinch of salt together. This will ensure that all the dry ingredients are evenly distributed.
2. Add the Wet Ingredients:
Next, stir in the maple syrup (or honey), vanilla extract, and your choice of milk. Mix everything well until it’s smooth and combined.
3. Fold in the Raspberries and Chocolate:
Gently fold in the raspberries and chocolate chips, being careful not to mash the raspberries too much. Leave a few aside for topping later!
4. Refrigerate Overnight:
Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight or for at least 4 hours so the oats soak up the moisture and flavors.
5. Ready to Serve:
The next morning, give the oats a good stir. If the mixture seems too thick, just add a splash of milk to adjust it to your desired consistency.
6. Add Finishing Touches:
Top your oats with the reserved raspberries and additional chocolate chips or chopped chocolate for some extra sweetness and texture.
7. Enjoy Your Breakfast!
Enjoy your delicious Chocolate Raspberry Overnight Oats chilled. This breakfast is a quick, healthy, and satisfying way to start your day!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they absorb liquid faster, so reduce the soaking time to about 2-3 hours, or adjust the liquid amount to reach your desired consistency.
Can I Substitute the Raspberries?
Absolutely! If you don’t have raspberries, you can use other berries like strawberries, blueberries, or even bananas. Just chop them up as needed and mix them in!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before serving, and add a splash of milk if they seem too thick.
Can I Add More Protein to This Recipe?
Yes! To boost protein, consider adding a scoop of protein powder while mixing the wet ingredients or stir in some Greek yogurt right before serving for a creamy texture.
