This bright and zesty cilantro lime shrimp pasta dish combines fresh shrimp with a burst of lime and the vibrant flavor of cilantro. It’s a wonderful blend of tastes that make your taste buds dance!
Trust me, the combination of creamy pasta and fresh ingredients is a game changer. I love whipping this up on busy nights—it’s quick and satisfying. You’ll want seconds for sure! 🍝🌿
Key Ingredients & Substitutions
Fettuccine Pasta: This dish traditionally uses fettuccine for its flat shape that holds onto the creamy sauce well. You can substitute it with spaghetti or linguine if you have those on hand. Gluten-free pasta is also a great option!
Shrimp: Fresh shrimp make a big difference in flavor, but frozen shrimp work just as well. Look for peeled and deveined shrimp to save prep time. If you’re vegan or vegetarian, you can try using chickpeas or sautéed mushrooms for protein instead.
Heavy Cream: For a lighter option, use half-and-half or even coconut milk for a dairy-free version. Just keep in mind the flavor will slightly vary. Some people enjoy using Greek yogurt to add creaminess with a tang!
Cilantro: Fresh cilantro is key for that bright flavor. If you aren’t a fan, parsley makes a good substitute, though it has a different taste. You might also try basil for a unique twist!
How Do I Cook Shrimp Perfectly?
Cooking shrimp just right is essential to avoid a rubbery texture. Here’s how to do it:
- Start by patting the shrimp dry. This helps them sear better.
- Heat your skillet on medium-high, add olive oil, and watch for it to shimmer.
- Add the shrimp in a single layer; they shouldn’t be overcrowded.
- Cook for 2-3 minutes per side until they turn pink and opaque. Don’t overcook!
Following these steps will give you beautifully cooked shrimp every time. They add a lovely flavor without any hassle!
Cilantro Lime Shrimp Pasta
Ingredients You’ll Need:
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Zest and juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt and black pepper, to taste
- Lime slices, for garnish
How Much Time Will You Need?
This delicious dish will take about 25 minutes to prepare and cook. In just a short time, you’ll have a flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by boiling water in a large pot. Add the fettuccine pasta and cook according to the package instructions until it’s al dente (cooked but still firm). Once done, drain the pasta and set it aside for later.
2. Searing the Shrimp:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the shrimp and sprinkle them with salt and black pepper. Cook the shrimp for about 2-3 minutes on each side, just until they turn pink and opaque. Once they’re cooked, carefully remove the shrimp from the skillet and set them aside.
3. Making the Sauce:
In the same skillet where you cooked the shrimp, add the minced garlic. Sauté it for about 1 minute until it’s fragrant but not burnt. Then, pour in the heavy cream while stirring to mix it with the garlic and any flavorful bits left in the pan. Bring this mixture to a gentle simmer.
4. Adding Flavor:
Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce slightly. Then, add the lime zest and lime juice, stirring well to incorporate all those fresh flavors.
5. Combining Everything:
Now it’s time to bring everything together! Add the cooked fettuccine to the sauce, making sure to coat the pasta evenly with the creamy mixture. Next, return the shrimp to the skillet and gently combine everything.
6. Final Touches:
Fold in the chopped fresh cilantro and adjust seasoning with more salt and black pepper if needed. Your dish is almost ready!
7. Serving:
Serve the Cilantro Lime Shrimp Pasta hot, garnished with lime slices and a sprinkle of extra cilantro. Enjoy every bite of this delightful dish!
Enjoy your vibrant and creamy Cilantro Lime Shrimp Pasta!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the frozen shrimp before cooking. You can do this by placing them in the refrigerator overnight or by running them under cold water for about 10-15 minutes. Pat them dry with paper towels before cooking to ensure they sear nicely.
Can I Use a Different Type of Pasta?
Yes, feel free to substitute fettuccine with your favorite pasta! Spaghetti, linguine, or even gluten-free options work great. Just adjust the cooking time according to the type of pasta you choose.
How Can I Make This Dish Dairy-Free?
For a dairy-free version, you can use coconut cream instead of heavy cream and nutritional yeast or dairy-free cheese instead of Parmesan. This way, you still get a creamy sauce without dairy!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, do so gently on the stovetop over low heat, adding a splash of cream or water to bring back the sauce’s creaminess.
