Cinnamon Cream Cheese Roll Ups

Category: Appetizers & Snacks

Delicious cinnamon cream cheese roll ups served fresh, perfect for breakfast or snacks.

These Cinnamon Cream Cheese Roll Ups are a sweet treat that’s super easy to make! Soft tortillas filled with creamy cheese and sweet cinnamon make a perfect snack or dessert.

Trust me, these little rolls are so good you might eat more than you think you can handle! I love whipping them up for a cozy movie night—just warm them and enjoy the gooey goodness!

Key Ingredients & Substitutions

Flour Tortillas: Large flour tortillas are best for these roll ups. If you’re looking for a gluten-free option, corn tortillas work too, but they may be a bit more fragile. I prefer using whole wheat tortillas for a slight nutty flavor.

Cream Cheese: Regular cream cheese gives a rich taste, but you can substitute it with vegan cream cheese if you need a dairy-free version. I sometimes mix in a bit of mascarpone for an extra smooth texture!

Sugar: Granulated sugar is traditional, but you can use coconut sugar for a healthier option. For a unique twist, try brown sugar in the filling for a hint of molasses flavor.

Cinnamon: Ground cinnamon is key here. If you want a little more depth, consider adding some nutmeg or pumpkin pie spice to the mixture.

How Do I Roll My Tortillas Without Them Breaking?

Rolling up tortillas tight is crucial to keep the filling inside. Here’s how to do it without breaking:

  • Warm the tortillas slightly in the microwave for 10-15 seconds to make them more pliable.
  • Spread the cream cheese evenly but don’t overload; a thin layer works best.
  • Start rolling from one end, keeping it tight, and tuck as you go!

If you do have a break, don’t worry! Just use a toothpick to secure the end or serve it open-faced for a mess-free treat.

How to Make Cinnamon Cream Cheese Roll Ups

Ingredients You’ll Need:

For the Roll Ups:

  • 6 large flour tortillas
  • 8 oz cream cheese, softened

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons unsalted butter, melted

Optional:

  • 1 teaspoon vanilla extract

How Much Time Will You Need?

This recipe takes about 15 minutes to prepare and about 10 minutes to cook. In total, you’ll need around 25 minutes before you can enjoy these delicious treats!

Step-by-Step Instructions:

1. Make the Cream Cheese Filling:

In a medium bowl, mix the softened cream cheese with half of the sugar (½ cup) and the optional vanilla extract until the mixture is smooth and creamy. This will be the delicious filling for your roll ups!

2. Prepare the Cinnamon Sugar:

In a small bowl, combine the remaining sugar (½ cup) with the ground cinnamon. This will give your roll ups a sweet and spicy crust.

3. Assemble the Roll Ups:

Spread a generous layer of the cream cheese mixture evenly over each tortilla, making sure to cover it well. After that, carefully roll up each tortilla tightly into a log shape. Make sure to roll from one end to the other without tearing the tortilla!

4. Coat the Roll Ups:

Next, melt the butter in a shallow dish. Brush each rolled-up tortilla with melted butter. Then, roll the buttered tortillas in the cinnamon-sugar mixture until they are fully coated with the sweet goodness.

5. Slice and Serve:

Slice each roll into 2–3 inch pieces. You can serve them as is, or if you like, warm them slightly in a skillet or microwave for that gooey texture we all love! Arrange the roll ups on a serving plate and enjoy!

These Cinnamon Cream Cheese Roll Ups are creamy on the inside with a crunchy cinnamon-sugar crust on the outside. Perfect for a snack or a delightful dessert anytime! Enjoy every bite!

Can I Use Whole Wheat Tortillas Instead?

Yes! Whole wheat tortillas work great and add a nice nutty flavor. Just make sure they’re large enough to hold the filling without breaking when rolled.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them for about 15-20 seconds or warm them in a skillet until heated through.

Can I Make These Roll Ups Ahead of Time?

Absolutely! You can prepare the roll ups in advance and refrigerate them before baking. Just make sure to wrap them tightly in plastic wrap to keep them fresh. When ready to serve, bake or warm them up as needed.

What Dipping Sauce Goes Well With These Roll Ups?

These roll ups pair beautifully with caramel or chocolate sauce for dipping! You could also go for a simple cream cheese icing for an extra sweet treat. Enjoy experimenting!

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