These Cottage Cheese Garlic Breadsticks are soft, cheesy, and perfect for dipping! With a hint of garlic and a buttery finish, they make a tasty snack or side for any meal.
Who knew cottage cheese could be so fun? I love serving these warm with marinara sauce—you might end up eating them all by yourself! 😄 Just don’t blame me when they disappear quickly!
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the recipe! It adds moisture and a soft texture. If you want a smoother consistency, try using farmer’s cheese or ricotta instead.
Mozzarella Cheese: Shredded mozzarella gives these breadsticks that melty goodness. You can swap it for cheddar or provolone for a different flavor, but make sure it’s shredded for easy blending.
All-Purpose Flour: This keeps the breadsticks light and fluffy. If you’re gluten-free, use a gluten-free flour blend or almond flour, but keep an eye on the liquid ratios as they might differ.
Butter and Olive Oil: These help create a golden, flavorful top. If you’re avoiding dairy, you can substitute with coconut oil or a plant-based butter alternative.
How Do I Create the Perfect Dough?
The texture of your dough is crucial for great breadsticks. Here’s how to get it just right:
- Mix the dry ingredients well before adding the wet ones to ensure even flavor throughout.
- When combining, be gentle! Over-mixing can make the dough tough.
- If the dough sticks to your hands, don’t hesitate to add a little extra flour—go for a tablespoon at a time.
- Don’t forget to knead it lightly—just enough to bring everything together into a smooth ball.
Getting the dough right helps make those breadsticks soft and chewy. Enjoy your breadsticks fresh from the oven, and don’t forget the marinara for dipping!
Cottage Cheese Garlic Breadsticks
Ingredients You’ll Need:
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 ½ cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1 teaspoon dried oregano
- 1 tablespoon olive oil (for brushing)
- Optional: marinara sauce for dipping
How Much Time Will You Need?
This recipe will take about 25 minutes, which includes 10 minutes for prep and 15-18 minutes for baking. So, it’s a quick and yummy option you can whip up in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your breadsticks bake perfectly and get a nice golden color. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Prepare the Dry Ingredients:
In a large mixing bowl, mix together the all-purpose flour, baking powder, garlic powder, and salt. This step helps distribute all the dry ingredients evenly before you add the wet ones.
3. Combine Wet and Dry Ingredients:
Next, add the cottage cheese, shredded mozzarella, and the egg to the dry ingredients. Stir with a spoon until a dough starts to form. If it’s too sticky, add extra flour, one tablespoon at a time, until it’s easier to handle.
4. Knead the Dough:
Dust a clean surface with a little flour and turn the dough out onto it. Knead it gently just until it’s smooth—don’t overdo it, or your breadsticks might turn out tough!
5. Shape the Breadsticks:
Divide the dough into 8 equal portions. Roll each piece into a long shape about 5-6 inches long. Place them on the prepared baking sheet, leaving a little space between each one.
6. Add Flavorful Topping:
In a small bowl, mix together the melted butter, olive oil, parsley, and oregano. Brush this mixture generously over the tops of each breadstick to add a tasty and aromatic flavor.
7. Bake the Breadsticks:
Pop the baking sheet into the preheated oven and bake for 15-18 minutes, or until the breadsticks are golden brown and sound hollow when tapped on the bottom.
8. Finish and Serve:
Once baked, take them out of the oven and if you want, brush them with any leftover herb butter mixture for an extra kick of flavor. Serve warm with marinara sauce or your favorite dip, and enjoy your delicious homemade cottage cheese garlic breadsticks!
These soft, flavorful breadsticks are sure to be a hit as a snack or side dish! Enjoy every bite!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese! It will still provide moisture and flavor, but the breadsticks may be slightly less rich and creamy compared to using full-fat cottage cheese.
How Do I Store Leftovers?
Store any leftover breadsticks in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes to regain their softness and warmth.
Can I Freeze the Breadsticks?
Absolutely! Once cooled, wrap the breadsticks individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes.
Can I Add Other Herbs or Spices?
Definitely! Feel free to incorporate your favorite herbs like thyme, rosemary, or even a bit of chili powder for a kick. Just remember to adjust the quantities to your taste.
