These Cottage Cheese Mashed Potatoes are creamy and fluffy with an extra boost of protein! Mixing cottage cheese gives them a tasty twist that everyone will love.
I like to add a bit of garlic powder or chives to make them even better. They are a perfect side dish, and honestly, I could eat them straight from the bowl! 😊
Key Ingredients & Substitutions
Potatoes: I recommend using Yukon Gold or Russet potatoes for the fluffiest texture. You can also try red potatoes for a creamier mash, but they won’t be quite as fluffy!
Cottage Cheese: Small-curd cottage cheese gives a nice smoothness. If you aren’t a fan, you could replace it with sour cream or Greek yogurt for a slightly different flavor.
Milk: Adjust the amount to your liking! I often use whole milk for creaminess, but any plant-based milk works too, like almond or oat milk to make it dairy-free.
Butter: This adds a rich flavor. You can substitute it with olive oil or a dairy-free butter if you prefer a lighter option.
How Do I Get the Perfect Creamy Consistency?
Achieving the right consistency in your mashed potatoes is key! Here are some steps to help:
- After boiling, drain the potatoes thoroughly to remove excess moisture; wet potatoes can become gluey!
- Always return the potatoes to the hot pot before mashing. The residual heat helps to evaporate any leftover water.
- Add butter first and mash it in well to incorporate it smoothly.
- When adding cottage cheese and milk, do it gradually. Mix, then check the texture before adding more to avoid making them too runny.
With these tips, your Cottage Cheese Mashed Potatoes will be creamy and delicious every time! Enjoy! 😊
Cottage Cheese Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
- 1 cup cottage cheese (small curd preferred)
- 1/2 cup milk (adjust for desired creaminess)
- 3 tablespoons butter
- 1/2 teaspoon garlic powder (optional)
- Salt and freshly ground black pepper, to taste
- Fresh or dried parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes total: 10 minutes for prep and about 20 minutes for cooking. It’s a quick and easy side dish that can complement any main course!
Step-by-Step Instructions:
1. Boiling the Potatoes:
Start by placing the peeled and cut potatoes into a large pot. Cover them with cold water and add a pinch of salt. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let them simmer until the potatoes are tender when you poke them with a fork, which should take about 15 to 20 minutes.
2. Drain and Mash:
Carefully drain the cooked potatoes in a colander. Once drained, return them to the pot. This keeps the potatoes warm and helps get rid of any extra water. Add the butter to the potatoes and start mashing them using a potato masher or fork until smooth and creamy.
3. Mixing in the Good Stuff:
Gently stir in the cottage cheese and milk, adding a bit at a time until you reach your desired texture. If you like them creamier, feel free to add more milk! If you’re using garlic powder, mix that in now along with salt and pepper to taste.
4. Serve and Enjoy:
Transfer your delicious mashed potatoes to a serving dish. You can add a dab of butter on top for extra richness and sprinkle with parsley or your favorite herbs for a pop of color. Serve warm and enjoy this tasty and healthy twist on classic mashed potatoes!
Can I Use Different Types of Potatoes?
Absolutely! Yukon Gold and Russet potatoes are great for their creamy texture. However, you can also use red potatoes for a creamier consistency; just note they won’t be quite as fluffy.
Can I Make These Mashed Potatoes Vegan?
Yes! Simply substitute the butter with olive oil or a dairy-free butter and use plant-based milk, such as almond or coconut milk, in place of regular milk. The cottage cheese can be replaced with a vegan cream cheese or silken tofu for a similar texture.
How to Store Leftover Mashed Potatoes?
Store any leftover mashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stove or in the microwave, and you may want to add a splash of milk to bring back their creamy texture.
What Can I Serve with Cottage Cheese Mashed Potatoes?
These mashed potatoes pair wonderfully with a variety of dishes! Serve them alongside grilled chicken, roasted vegetables, or a hearty stew for a complete meal. Enjoy the creamy goodness with anything you like!
