Cottage Cheese Pancakes are fluffy, delicious, and packed with protein! They’re made with simple ingredients like cottage cheese, eggs, and flour, making breakfast a breeze.
These pancakes are so light, you’ll feel like you’re eating clouds! I like to top mine with fresh fruit or a drizzle of honey—what’s your favorite topping? 🍯
Key Ingredients & Substitutions
Cottage Cheese: You can use either full-fat or low-fat cottage cheese based on your preference. If you’re looking for a creme-fraiche alternative, ricotta cheese works just as well!
Eggs: These are crucial for binding the ingredients. If you’re vegan, try using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a similar effect.
Flour: All-purpose flour is standard here. For a gluten-free option, almond flour or gluten-free all-purpose blend can be great substitutes. Just adjust the amount as needed.
Sugar: The tablespoon of sugar adds sweetness. You can replace it with honey or maple syrup if you prefer, or reduce it if you’re topping your pancakes with syrup later.
Baking Powder: This ingredient helps the pancakes rise, making them fluffy. Make sure it’s fresh for the best results!
How Do You Ensure Fluffy Pancakes?
Getting the perfect fluffiness in your pancakes is key! Here are some tips to keep in mind:
- Mix the wet ingredients well, but don’t worry about smoothness; it’s okay if the cottage cheese has some lumps.
- When combining wet and dry ingredients, stir gently. Overmixing can lead to dense pancakes.
- Cook on medium heat. Too hot, and the outsides will brown before the insides cook.
- Watch for bubbles and set edges; these are great indicators they’re ready to flip!
- Let pancakes rest on a plate in the oven at low heat to keep them warm while cooking the rest.
Stick to these tips, and you’ll have fluffy cottage cheese pancakes every time!
How to Make Cottage Cheese Pancakes
Ingredients You’ll Need:
- 1 cup cottage cheese (full fat or low fat)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil, for frying
- Powdered sugar, for dusting (optional)
- Fresh strawberries and blueberries, for serving
- Maple syrup or honey, for serving
- Fresh mint leaves, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, making a total of approximately 25 minutes to enjoy delicious pancakes! You’ll whip up the batter in no time and then fry until golden and fluffy. Perfect for breakfast or brunch!
Step-by-Step Instructions:
1. Mixing the Wet Ingredients:
Start by grabbing a medium mixing bowl. Add in the cottage cheese, eggs, sugar, and vanilla extract. Mix everything together well using a fork or a whisk, but don’t stress if there are still some small curds from the cottage cheese—those will make your pancakes deliciously fluffy!
2. Combining the Dry Ingredients:
In a separate bowl, mix together the flour, baking powder, and a pinch of salt. This will ensure that everything is evenly distributed when you combine them with the wet ingredients.
3. Creating the Pancake Batter:
Now, gradually add the dry ingredient mixture into the wet mixture. Gently stir it all together until just combined. Make sure not to overmix; leaving it a bit chunky will help keep your pancakes fluffy.
4. Heating the Pan:
Get your non-stick skillet or griddle and heat it over medium heat. Lightly grease it with a little butter or oil so your pancakes don’t stick.
5. Cooking the Pancakes:
Use a 1/4 cup measuring cup to scoop the batter onto the skillet, forming small to medium-sized pancakes. Let them cook for about 2-3 minutes. Keep an eye out for bubbles on the surface and set edges—this means they’re ready to flip!
6. Flipping and Finishing:
Carefully flip each pancake over and cook them for another 2 minutes until they are golden brown and cooked through. Once done, remove them from the heat and keep warm while you cook the rest of the batter.
7. Serving Your Pancakes:
Once all pancakes are cooked, it’s time to serve! Dust them with powdered sugar if you like, and top with fresh strawberries and blueberries. Drizzle with maple syrup or honey and don’t forget a sprig of fresh mint for a nice touch. Enjoy your delicious someone-extra-special breakfast!
Now dig in and enjoy your fluffy, protein-packed cottage cheese pancakes topped with berry goodness and syrup!
Can I Use Different Types of Cheese?
Absolutely! While cottage cheese is recommended for its texture and protein, you can also try ricotta cheese for a creamier pancake. Just keep in mind that the flavor and texture may differ slightly!
How Can I Make This Recipe Dairy-Free?
If you’re looking for a dairy-free option, you can use a plant-based cottage cheese alternative. Just ensure it has a similar consistency and protein content for best results. Also, opt for almond milk or a non-dairy milk in place of any liquid needs.
Can I Freeze Leftover Pancakes?
Yes, you can freeze leftover pancakes! Simply lay them flat on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They’ll stay good for up to 2 months. Reheat from frozen in a toaster or microwave!
What’s the Best Way to Reheat Pancakes?
The best way to reheat pancakes is in a toaster for a crispy exterior or in the microwave for a quick warm-up. If using a microwave, place a damp paper towel over them to keep them moist during reheating.
