This fun breakfast casserole features crispy tater tots, eggs, cheese, and sausage, all baked to golden perfection. It’s tasty, hearty, and perfect for starting your day right!
I love making this dish for weekend brunch. My family can’t get enough of it! Just make sure to save some for yourself—it’s too good to share! 😄
Preparing this casserole is a breeze. Just layer the ingredients and pop it in the oven. It’s a simple solution for busy mornings or gatherings with friends!
Key Ingredients & Substitutions
Tater Tots: The star of this dish! You can use any brand, but homemade tater tots, if you have the time, are a delicious alternative. Just make sure they are well-cooked for a crispy texture.
Breakfast Sausage: I love the flavor of traditional pork sausage, but turkey sausage works well for a lighter option. You can also choose a meat-free sausage to make this casserole vegetarian!
Cheddar Cheese: Sharp cheddar brings fantastic flavor. If you want to mix it up, try pepper jack for a spicy kick or mozzarella for a milder taste. Just make sure it’s shredded—it melts better!
Bacon: Crispy bacon adds a nice crunch. If you need a substitute, crumbled turkey bacon or even diced ham works well. You can also skip the meat for a lighter version.
How Do I Ensure Perfectly Cooked Eggs and Tater Tots?
Cooking the eggs just right is key! To avoid rubbery eggs, follow these tips:
- Whisk the eggs and milk until fully combined. This helps them mix well with other ingredients.
- Layer your tater tots evenly and make sure they are partially thawed for even cooking.
- Keep an eye on the bake time; if the tops start browning too quickly, cover with foil to prevent burning.
- A toothpick inserted in the center should come out clean when done.
Let the casserole rest for a few minutes before serving. This allows everything to set and makes it easier to slice!
How to Make Crack Breakfast Casserole Tater Tot
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 1 lb breakfast sausage, cooked and crumbled
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced green onions, plus extra for garnish
- 6 slices cooked bacon, crumbled
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Main Ingredients:
How Much Time Will You Need?
This delightful breakfast casserole requires about 15 minutes of prep time and 40-45 minutes of baking time. Once it’s done, a quick 5-minute resting period helps everything set, making it easy to slice and serve.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is important so that the casserole bakes evenly and comes out perfectly golden and delicious!
2. Prepare the Tater Tot Base:
Take out a greased 9×13-inch baking dish and spread the frozen tater tots evenly across the bottom. Make sure they cover the base well to give you that nice crispy layer.
3. Add the Sausage:
Sprinkle the cooked and crumbled breakfast sausage over the tater tots. This will add a hearty flavor and savory goodness to your casserole.
4. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until everything is well combined. This is the key to a fluffy egg filling!
5. Pour the Egg Mixture:
Carefully pour the egg mixture evenly over the sausage and tater tots, making sure it’s distributed nicely so every bite is tasty.
6. Sprinkle the Cheese:
Top the casserole with 1 ½ cups of shredded cheddar cheese. This will melt beautifully on top, creating a deliciously gooey finish.
7. Bake to Perfection:
Place the casserole in the preheated oven and bake uncovered for 40-45 minutes. Keep an eye out for the eggs being fully set and a nice golden crust forming on top.
8. Add the Final Touches:
Once baked, take the casserole out of the oven and immediately sprinkle with crumbled bacon, remaining cheese, and diced green onions. This adds flavor, texture, and a nice freshness!
9. Rest and Serve:
Let the casserole rest for about 5 minutes before slicing. This allows everything to settle and makes it easier to serve. Enjoy your hearty, cheesy breakfast casserole loaded with goodness!
Serve warm and enjoy every delicious bite! It’s perfect for breakfast, brunch, or any time you need a comforting meal! 😋
Can I Use Fresh Tater Tots Instead of Frozen?
Yes, you can use fresh tater tots! Just make sure they are cooked according to package instructions, as they may require less baking time in the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! You can assemble the casserole a night before, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time if baking straight from the fridge.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or microwave until heated through. You might want to add a sprinkle of fresh cheese on top before reheating for extra creaminess!
Can I Use Other Meats or Vegetables?
Yes! Feel free to mix in cooked ham, diced bell peppers, or spinach for added flavor and nutrition. Just ensure any additions are cooked before adding them to the casserole.
