This Cranberry Apple Cider Sangria is the perfect drink for cozy gatherings! With sweet apple cider and tart cranberry juice, it’s fruity and refreshing.
Mix in some sliced apples and a splash of wine, and you’ll have a crowd-pleaser. I love serving this with snacks because it makes everything feel festive and fun! 🍏🍷
Key Ingredients & Substitutions
Dry Red Wine: A Merlot or Pinot Noir works well here due to their balance of fruitiness and acidity. If you’re looking for a non-alcoholic option, consider using a non-alcoholic red wine or grape juice for a similar flavor.
Apple Cider: Fresh apple cider is ideal for its rich sweetness. If it’s out of season, store-bought apple juice can be a good substitute, though it may be sweeter, so taste before adding additional sweeteners.
Cranberry Juice: Unsweetened cranberry juice adds the right amount of tartness. If you prefer a sweeter drink, you can use sweetened cranberry juice or even cranberry-flavored sparkling water for some fizz!
Cinnamon Sticks: These add a wonderful aromatic quality. If you don’t have them, ground cinnamon can be used, but it’s best to add it slowly, as it can become overpowering.
How Do I Make Sure My Sangria Tastes Amazing?
The key to fantastic sangria is allowing it to sit and let the flavors combine. Here’s how to get it just right:
- Mix the liquids first—this helps the flavors integrate well.
- Add the fruit and spices after to let them infuse without becoming mushy.
- Chill for at least 2 hours, but longer is better! Overnight in the fridge enhances the flavor.
- Serve over ice to keep the drink cold and refreshing.
Lastly, don’t forget the garnishes! They add a lovely presentation touch and extra flavor. Enjoy making this delightful drink!
Cranberry Apple Cider Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) dry red wine (such as Merlot or Pinot Noir)
- 2 cups apple cider
- 1 cup cranberry juice (unsweetened or sweetened to taste)
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1 apple, cored and thinly sliced (use a mix of green and red apples for color)
- 1/2 cup fresh cranberries
- 2-3 cinnamon sticks
- 1 sprig fresh rosemary (optional, for garnish)
- Ice cubes
How Much Time Will You Need?
This delicious sangria requires about 10 minutes of prep time, plus at least 2 hours of chilling time. For the best flavor, aim for 4 to 6 hours, or even overnight if you can wait!
Step-by-Step Instructions:
1. Prepare the Base:
Start by taking a large pitcher and pour in the entire bottle of dry red wine. Then add the apple cider, cranberry juice, and orange liqueur. Give it a nice stir to mix everything together well. It already smells fantastic!
2. Add the Fruits and Spices:
Now it’s time to bring in the delicious, fruity flavors. Add your sliced apples and fresh cranberries to the pitcher. Toss in the cinnamon sticks for a warm and cozy flavor. These steps really help to make this drink festive!
3. Chill the Sangria:
Cover the pitcher and place it in the refrigerator. Let it chill for at least 2 hours. If you have time, letting it sit for 4 to 6 hours—or even overnight—will allow the flavors to soak into each other, making it taste even better!
4. Serve and Enjoy:
When you’re ready to serve, grab some glasses and fill them with ice cubes. Pour the sangria over the ice for a refreshing drink. If you want to add a special touch, garnish each glass with a cinnamon stick and a sprig of rosemary.
5. Cheers!
Now you’re all set to enjoy your lovely Cranberry Apple Cider Sangria with friends and family. Cheers to good times!
Can I Use White Wine Instead of Red Wine?
Absolutely! A dry white wine like Sauvignon Blanc or Pinot Grigio can work beautifully for a lighter version of this sangria. Just keep in mind that the flavor will differ slightly.
Can I Make a Non-Alcoholic Version?
Yes! You can create a delicious non-alcoholic sangria by replacing the wine with sparkling grape juice or non-alcoholic wine, and using extra apple cider and cranberry juice for flavor.
How Long Can I Store Leftover Sangria?
Leftover sangria can be stored in the fridge for up to 2 days. However, the fruit may start to break down, and the flavors will continue to meld, which may change the taste. Just give it a quick stir before serving!
Can I Add Other Fruits to the Sangria?
Definitely! You can customize your sangria by adding fruits like oranges, pears, or even berries. Just keep in mind that different fruits will impart different flavors, so mix and match based on your preferences!
