These Crawly Spider Deviled Eggs are not just tasty, but also a spooky treat! With creamy yolk filling and cute olive spiders on top, they are perfect for parties or Halloween fun!
Your guests will get a kick out of these little critters! I love serving them on a spooky platter—it makes everyone smile and adds a playful touch to the table. 🕷️
Key Ingredients & Substitutions
Eggs: Large eggs are best for this recipe. However, if you have medium or extra-large eggs, they will work too! Just adjust the filling you make based on how many egg halves you end up with.
Mayonnaise: While mayonnaise gives that classic creamy taste, you can use Greek yogurt or avocado for a healthier twist. They add a nice flavor and texture too!
Olives: Black olives make perfect “spider bodies.” If you’re not a fan, green olives or pimento-stuffed olives could work well. For the legs, you can also use thin strips of bell pepper or carrot.
How Do I Make the Eggs Easy to Peel?
Peeling eggs can be tricky, but there are a few tips to make it easier.
- Use older eggs if you can. Fresh eggs tend to be harder to peel.
- Start with cold water and bring it to a boil. Once boiling, let them sit covered off the heat.
- After cooling in ice water, gently tap the egg on a hard surface to crack it all over before peeling. This can help remove the shell more easily.
What’s the Best Way to Fill the Egg Whites Neatly?
Filling the eggs can be fun but also messy if not done right. Here’s how to keep it neat:
- Use a piping bag to fill the egg whites. If you don’t have one, a zip-top bag with the corner snipped off works just fine.
- Swirl the filling so it looks nice and fancy, but it doesn’t have to be perfect!
These tips will help you create tasty and adorable Crawly Spider Deviled Eggs that everyone will love!
Crawly Spider Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- 12 black olives (preferably pitted whole)
- 24 thin slices of black olives (for the spider legs)
- Edible white and black food coloring or small edible candy eyes (for the spider eyes)
How Much Time Will You Need?
This recipe takes about 25 minutes to prepare and requires chilling time for at least 30 minutes before serving. In total, you should allow around 1 hour for everything!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium heat. Once it starts boiling, cover the pan and take it off the heat. Let the eggs sit in the hot water for 10-12 minutes.
2. Cool and Peel the Eggs:
After the time is up, drain the hot water and transfer the eggs to a bowl filled with ice water. Let them cool completely before peeling. This cool water bath helps the eggs peel easier!
3. Prepare the Filling:
Once the eggs are cool, slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside on a serving platter. You won’t want to waste these!
4. Make the Yolk Mixture:
Now, mash the yolks with the mayonnaise, Dijon mustard, white vinegar, salt, and pepper until the mixture is smooth and creamy. Taste and adjust seasoning if needed—totally up to your preference!
5. Fill the Egg Whites:
Take the yolk mixture and fill each egg white half using a piping bag or even a simple spoon. Swirl the filling for a fun, decorative look—make it as fancy or simple as you like!
6. Create the Spider Bodies:
For the spiders, place a whole black olive right on top of the yolk filling in each egg half. This will serve as the body of your little crawly friend.
7. Make the Spider Legs:
Take the thin olive slices and use 6 for each spider (3 on each side) to create the legs. Gently press them around the olive body so they look like they are creeping out from the center!
8. Add the Eyes:
Now it’s time for the fun part! If you have edible candy eyes, place two on each olive using a tiny bit of cream cheese or mayonnaise as glue. If you’re using food coloring, carefully paint on the eyes using a small brush or toothpick.
9. Chill and Serve:
Pop the filled eggs in the fridge for at least 30 minutes so they get nicely chilled. This also helps the flavors meld together. Yay!
10. Enjoy the Spookiness:
When you’re ready to serve, take them out of the fridge and display your masterpiece on a festive platter. Watch as everyone enjoys your creamy, tangy, and adorably creepy crawly creations!
These Crawly Spider Deviled Eggs are sure to bring smiles (and maybe a few giggles) to your party. Happy serving! 🎃🕷️
Can I Use Other Types of Olives?
Absolutely! While black olives make great spider bodies, you can also use green olives or pimento-stuffed olives. They will still look fantastic and add a different flavor!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the deviled eggs a day in advance! Just keep them covered in the fridge. It’s best to add the olive spiders just before serving to keep everything looking fresh.
How Should I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge. They will stay good for up to 3 days. Just be sure to separate layers with parchment paper to prevent sticking!
What If I Don’t Have Edible Candy Eyes?
If you don’t have candy eyes, you can use small dollops of cream cheese or mayonnaise to create eyes or simply use a toothpick to carefully draw eyes with edible food coloring for a fun touch!
