Cream Cheese Bacon Crackers are a tasty treat you can whip up quickly! These crispy crackers are topped with creamy cheese and crispy bacon for a fun snack.
Each bite is full of flavor, and they are perfect for parties or movie nights. I can’t help but grab a few extra—who can resist that combo? 🥓😋
Key Ingredients & Substitutions
Saltine Crackers: These provide a nice crunch! If you don’t have saltines, you can use any square or round cracker. I’ve enjoyed using buttery Ritz for extra flavor!
Cream Cheese: Softened cream cheese is essential for a smooth spread. If you’re looking for a lighter option, Neufchâtel cheese works just as well.
Bacon: I love using thick-cut bacon for this recipe. If you’re short on time, turkey bacon can be a healthier alternative, but it won’t get as crispy.
Brown Sugar: This is optional but adds a nice sweetness. For a healthier option, you could try using coconut sugar or leave it out entirely.
Seasonings: Garlic powder and dried parsley bring more taste. Feel free to switch to Italian seasoning if you prefer a more aromatic flavor!
How Can I Achieve Crispy Bacon for My Crackers?
Getting perfectly crispy bacon is key! Here’s how:
- Start by placing bacon on a cold baking sheet to render the fat slowly.
- Bake bacon in a preheated oven at 400°F (200°C) for about 15-20 minutes. Check frequently to avoid burning.
- Drain the bacon on paper towels to remove excess grease before topping the crackers.
This method ensures you get that satisfying crunch in every bite! Trust me, crispy bacon makes all the difference in these tasty snacks.
How to Make Cream Cheese Bacon Crackers
Ingredients You’ll Need:
For the Crackers:
- 40 saltine crackers (or any square crackers)
For the Topping:
- 8 ounces cream cheese, softened
- 12 slices bacon
- 1 tablespoon brown sugar (optional, for a sweet-salty touch)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or Italian seasoning (optional)
- Fresh ground black pepper (to taste)
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep and about 30 minutes total, including cooking time. You’ll spend a few minutes baking the bacon, spreading cream cheese, and assembling your crackers. So, you’ll be enjoying these savory snacks in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature to get your bacon nice and crispy.
2. Prepare the Bacon:
Line a baking sheet with parchment paper or foil. Arrange the bacon slices in a single layer on the baking sheet. Make sure they don’t overlap so they can cook evenly.
3. Bake the Bacon:
Pop the baking sheet in the oven and bake for about 15-20 minutes or until the bacon is crispy. Once done, carefully remove the bacon and let it drain on paper towels to absorb the extra grease. You can also drain some of the bacon fat into a bowl—save it for step 5!
4. Lower the Oven Temperature:
After you’ve taken out the bacon, lower your oven temperature to 350°F (175°C) to prepare for baking the assembled crackers.
5. Spread the Cream Cheese:
Grab your softened cream cheese and spread it evenly over each cracker using a knife or spatula. Don’t be shy with it—make them deliciously creamy!
6. Add the Bacon:
Now, take your crispy bacon and carefully trim it to fit the crackers. Place one bacon strip over each cream cheese-covered cracker, making sure they’re well-covered!
7. Season the Topping:
In a small bowl, mix together the brown sugar, garlic powder, and parsley (if you’re using it). Sprinkle this tasty mixture evenly over the bacon-topped crackers.
8. Bake the Crackers:
Place the crackers on another baking sheet lined with foil. Bake them in the oven for about 10 minutes or until they’re crispy and heated through. Your kitchen will smell amazing!
9. Final Touches:
Once baked, take them out of the oven. Season with fresh ground black pepper to taste. Let the crackers cool for a few minutes; then you’re good to go!
Enjoy these irresistible snacks with their creamy, crispy, salty, and slightly sweet flavors combined! They are perfect for gatherings, parties, or any time you want a delicious treat.
Can I Use Different Types of Crackers?
Absolutely! While saltine crackers work great, you can use any square or round cracker. Ritz crackers are a popular choice for a buttery flavor, or try whole-grain crackers for a healthier option!
What If I Don’t Have Brown Sugar?
No problem! If you don’t have brown sugar, you can simply omit it. For a hint of sweetness, you could also try using a dash of honey or maple syrup, but it’s not necessary for the recipe to be delicious!
How Can I Store Leftover Crackers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They may lose some crispness, but a quick reheat in the oven can help restore some of that crunch!
Can I Make These Crackers in Advance?
Yes! You can prepare the cream cheese and bacon-topped crackers a few hours ahead of time and keep them covered in the fridge. Just pop them in the oven right before serving for a warm, fresh snack!
