These creamy bacon pork chops are a treat! Juicy pork chops are cooked in a rich sauce made with crispy bacon, cream, and spices that add amazing flavor.
Every bite feels like a hug from your favorite comfort food. I love to serve them with mashed potatoes to soak up that tasty sauce—so good you’ll want seconds!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are the star here, but bone-in chops also work well. If you prefer an alternative, try using chicken breasts or thighs for a different flavor.
Bacon: Bacon adds a smoky flavor. If you’re looking for a healthier option, turkey bacon can be used, though it won’t have the same richness. Pancetta is another tasty alternative!
Heavy Cream: This gives the dish its creaminess. If you’re watching calories or want a lighter option, use half-and-half or even cashew cream for a dairy-free substitute.
Mustard: Dijon adds a nice tang. You can skip it if you’re not a fan, or try whole grain mustard for a different texture and flavor.
What’s the Best Way to Sear Pork Chops for Juiciness?
Searing pork chops properly helps lock in juices and create a caramelized crust. For great results, follow these steps:
- Always pat the pork chops dry with a paper towel. This helps them brown nicely.
- Season the chops generously with salt and pepper right before cooking.
- Heat your skillet before adding the chops. You want a hot pan!
- Let them sear without moving them for about 4-5 minutes on each side, until they develop a golden brown crust.
Using a meat thermometer can help ensure they reach 145°F (63°C) inside, keeping them juicy!
Creamy Bacon Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 4 slices bacon, chopped
- 1 tablespoon olive oil or vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1/4 cup grated Parmesan cheese (optional)
For Garnish:
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and approximately 15-20 minutes for cooking. In total, you’ll be looking at about 30-35 minutes from start to finish. Easy and delicious!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear. Season both sides generously with salt and pepper so they have plenty of flavor.
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it turns crispy. This usually takes about 5-7 minutes. Once done, remove the bacon with a slotted spoon and set it aside, leaving the delicious bacon fat in the skillet.
3. Sear the Pork Chops:
Now, increase the heat to medium-high and add the olive oil to the skillet with the bacon fat. Carefully add the pork chops and sear them until they’re golden brown on both sides, which takes about 4-5 minutes per side. Once they’re browned, remove the pork chops from the skillet and set them aside as well.
4. Make the Sauce:
Lower the heat back down to medium. Add the chopped onion to the skillet and sauté it until it becomes soft and translucent, about 3-4 minutes. Then, add the minced garlic, stirring it for about 30 seconds until it gets fragrant.
5. Deglaze the Pan:
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck at the bottom of the pan—this adds tons of flavor! Let the broth reduce by half, which should take about 2-3 minutes.
6. Add Cream and Seasoning:
Stir in the heavy cream, Dijon mustard (if you’re using it), thyme, and Parmesan cheese (if using). Allow the sauce to gently simmer until it thickens slightly, which usually takes about 3-5 minutes.
7. Cook the Pork Chops:
Return the pork chops to the skillet and sprinkle the cooked bacon over them. Use a spoon to scoop sauce over each chop. Cover the skillet and let it cook on low heat for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
8. Garnish and Serve:
Once done, take the skillet off the heat and sprinkle the chopped fresh parsley over the top for a pop of color. Serve these creamy bacon pork chops with mashed potatoes, rice, or steamed vegetables to enjoy that luscious sauce!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add even more flavor to your dish. Just be sure to adjust the cooking time as they may require a few extra minutes to cook through. Check for an internal temperature of 145°F (63°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a mix of milk and cornstarch. For a dairy-free alternative, consider using coconut cream or cashew cream for a similar richness.
How to Store Leftovers?
Let the pork chops cool completely, then place them in an airtight container. You can store leftovers in the fridge for up to 3 days. To reheat, simply warm them gently in a skillet or microwave, adding a splash of cream if the sauce thickens too much.
What Sides Pair Well With Creamy Bacon Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or roasted vegetables. A simple green salad is also a great addition to balance the richness of the sauce.
