This Creamy Dill Hamburger Steak is a tasty twist on the classic dish! Juicy beef patties are smothered in a rich and herby dill sauce that adds a burst of flavor.
I love serving this with mashed potatoes—it’s like a hug in a bowl! Plus, it’s super easy to whip up for dinner. You’ll impress everyone with just a few simple steps!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for its balance of flavor and juiciness. If you’re looking for a lighter option, ground turkey or chicken can work well too!
Onion: Finely chopped onion adds moisture and flavor. If you’re not a fan of onion, try using a shallot or even onion powder as a substitute for a milder taste.
Sour Cream: For the creamy sauce, sour cream is classic, but you can swap in heavy cream or Greek yogurt for a different flavor and texture. Yogurt gives a tangy twist!
Dill: Fresh dill really brightens the dish. If you can’t find it, dried dill works too—just use less, as it’s more concentrated. A pinch of parsley can also replace dill if you prefer.
How Do I Achieve Perfectly Cooked Hamburger Steaks?
Cooking hamburger steaks to perfection is all about timing and temperature! Follow these steps for juicy results:
- Keep the patties relatively thick, about 3/4 inch. This helps them stay juicy as they cook.
- Preheat your skillet on medium heat. This ensures a nice sear. Look for browning on the patties for a flavorful crust.
- Don’t press down on the patties while they’re cooking. This squeezes out juices!
- Use a meat thermometer if unsure. Aim for an internal temperature of 160°F (71°C) for ground beef.
- Let the patties rest for a few minutes after cooking. This helps the juices redistribute, making them tender.
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450g) ground beef
- 1/4 cup finely chopped onion
- 1/4 cup bread crumbs
- 1 egg
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp olive oil or vegetable oil
For the Creamy Dill Sauce:
- 1 cup beef broth
- 1 cup sour cream or heavy cream
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tsp Dijon mustard (optional)
- 1 tbsp all-purpose flour (optional, for thickening)
- Fresh dill sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to cook. In total, you can expect to spend about 30-35 minutes to get these delicious hamburger steaks on your table!
Step-by-Step Instructions:
1. Prepare the Beef Mixture:
In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, egg, garlic powder, salt, and pepper. Use your hands or a spoon to mix everything together gently until just combined; don’t overmix!
2. Shape the Patties:
Divide the mixture into 4 equal parts and shape them into hamburger steaks (patties). Aim for about ¾ inch in thickness for a juicy result.
3. Cook the Hamburger Steaks:
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet. Cook them for about 4-5 minutes on each side, or until they are well browned and cooked through. When done, carefully remove the patties from the skillet and set them aside on a plate.
4. Make the Creamy Sauce:
In the same skillet, pour in the beef broth. Using a wooden spoon, scrape up any delicious brown bits stuck to the bottom of the pan (this adds great flavor). Bring the broth to a gentle simmer.
5. Add the Cream:
Reduce the heat to low. Stir in the sour cream, chopped dill, and Dijon mustard if you’re using it. If you want the sauce thicker, mix the flour with a little cold water to create a slurry and add it to the sauce, stirring well.
6. Combine and Cook:
Return the hamburger steaks to the skillet. Spoon the creamy sauce over each patty. Let everything simmer together for about 3-5 minutes until the patties are warmed through and the sauce is creamy.
7. Serve and Enjoy:
Garnish with fresh dill sprigs if you’d like, and serve the hamburger steaks warm, ideally with mashed potatoes or rice. Enjoy your comforting and flavorful meal!
FAQ for Creamy Dill Hamburger Steaks
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes if you’re looking for a lighter option. Just be mindful that these meats may cook up a bit differently and may require slightly less cooking time, so keep an eye on them!
What Can I Use If I Don’t Have Fresh Dill?
If fresh dill isn’t available, you can use dried dill instead. Use about 1 tablespoon of dried dill for every 2 tablespoons of fresh. Alternatively, parsley can be a nice substitute for a different flavor.
How Can I Thicken the Sauce Without Flour?
If you’d like to avoid flour, you can use cornstarch as a thickener. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry and stir it into the sauce until it thickens.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring often, until warmed through.
