This creamy herb chicken is a delightful dish packed with flavor! Juicy chicken breasts swim in a rich sauce made with garlic, Parmesan cheese, and fresh herbs. Yum!
Honestly, what’s not to love about a dish that combines creaminess and cheesy goodness? I enjoy serving it over pasta or rice to soak up all that delicious sauce.😍
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the ideal choice for this dish. If you prefer dark meat, chicken thighs work well too and add more flavor.
Heavy Cream: This creates the rich, creamy texture. If you want a lighter version, you can substitute half-and-half or use coconut cream for a dairy-free option.
Parmesan Cheese: Freshly grated Parmesan melts better and gives a fresher taste. If you’re in a pinch, you can use Pecorino Romano or even a plant-based Parmesan for a vegan take.
Garlic: Fresh garlic is a must for the best flavor. In a hurry? You can use garlic powder, but fresh is always tastier!
How Do I Achieve the Perfect Creamy Sauce?
Creating that luscious creamy sauce is key to this dish’s success! Here are some tips to ensure your sauce turns out perfectly every time:
- Don’t rush the process. After adding garlic, let it sauté until fragrant, about 1 minute, before adding cream.
- Always whisk in the cheese gradually. This helps it melt smoothly without clumping.
- Keep an eye on the heat; a gentle simmer is what you want. Too high heat can cause the cream to separate.
- Finally, adding fresh herbs at the end keeps their flavor vibrant and fresh.
How to Make Creamy Herb Chicken with Garlic and Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herb blend (or a mix of dried basil, oregano, and thyme)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon butter
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15-20 minutes of cooking time, making a total time of around 30 minutes. It’s perfect for a weeknight dinner when you’re short on time but craving something delicious and comforting!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This helps enhance the flavor of the chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat until hot. Carefully add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they’re golden brown and fully cooked through. Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Sauté the garlic for about 1 minute, stirring constantly, until it’s fragrant. Be cautious not to let it burn; burnt garlic can taste bitter!
4. Make the Creamy Sauce:
Pour in the heavy cream and bring it to a gentle simmer. Next, add the grated Parmesan cheese and the dried Italian herbs. Stir the mixture continuously until the cheese is fully melted and the sauce starts to thicken slightly, which should take about 3-5 minutes.
5. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning some of the creamy sauce over the top. Let it cook for an additional 2-3 minutes, allowing the chicken to warm through and absorb the flavors from the sauce.
6. Finish with Fresh Herbs:
Before serving, stir in the chopped fresh parsley for a burst of color and flavor. This will brighten up the dish beautifully!
7. Serve and Enjoy:
Serve your creamy herb chicken hot, garnished with extra parsley if you like. It pairs wonderfully with your choice of pasta, rice, or steamed vegetables. Enjoy your meal!
FAQ for Creamy Herb Chicken with Garlic and Parmesan
Can I Use Boneless Thighs Instead of Breasts?
Absolutely! Boneless chicken thighs can add a richer flavor and are a bit more forgiving if slightly overcooked. Just adjust the cooking time as needed, since they may need a few more minutes compared to breasts.
How Can I Make This Recipe Lighter?
If you want a lighter version, you can substitute the heavy cream with half-and-half or low-fat milk. Just be mindful that the sauce may be less thick and creamy, so you might need to cook it a bit longer to thicken.
What Are Some Good Sides to Serve with This Dish?
This creamy herb chicken pairs wonderfully with a variety of sides! Try serving it over pasta, rice, or with a side of roasted vegetables or a simple green salad for a balanced meal.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave until heated through. You can add a splash of cream to freshen up the sauce if needed!
