This creamy mushroom stuffed chicken breast is a winner! Juicy chicken is filled with a rich blend of mushrooms and cheese, making it super tasty and satisfying.
When I make this dish, my family can’t get enough! It looks fancy but is easy to whip up on a weeknight. Pair it with some veggies for a yummy meal everyone will love!
Key Ingredients & Substitutions
Chicken Breasts: Use boneless and skinless for easy stuffing. If you’re looking for a healthier option, you can switch to turkey cutlets, which are lean and just as delicious.
Mushrooms: I love using cremini mushrooms for a richer flavor, but white button mushrooms work perfectly too. If you want something unique, try shiitake or even portobello mushrooms!
Cream Cheese: This adds a wonderful creaminess. If you want a lighter version, use Greek yogurt or a reduced-fat cream cheese for similar results without sacrificing taste.
Cheese: Parmesan and mozzarella blend well. For a twist, you can substitute with goat cheese for a tangy flavor or cottage cheese for more protein.
Heavy Cream: If you’re watching calories, half-and-half or even almond milk can work too, but keep in mind it might change the sauce’s thickness.
How Do I Make the Perfect Chicken Pocket for Stuffing?
Creating a pocket in your chicken breast is essential for holding that delicious mushroom filling. Here’s how to do it safely and effectively:
- Use a sharp knife and hold the chicken breast flat on your cutting board.
- Slice horizontally into the thickest part, but stop about half an inch from the edge to avoid breaking through.
- Open the pocket gently, making sure not to tear it. This shape allows you to fill it without spilling.
Practice makes perfect! If you don’t get it right, don’t worry; just secure the filling with toothpicks after stuffing.
What’s the Key to Searing Chicken Perfectly?
Searing not only gives your chicken a beautiful color but also creates a great flavor. Here’s how to achieve that perfect sear:
- Start with a hot skillet! Preheat your skillet until it’s sizzling when you add the oil.
- Use olive oil with a high smoke point to prevent burning. Swirl it around for even cooking.
- Don’t overcrowd the pan; give each piece space to breathe. This ensures even browning.
- Cook each side for about 3-4 minutes without moving it, allowing a crust to form.
By following these steps, you’ll have juicy chicken with a beautiful golden-brown finish every time!
How to Make Creamy Mushroom Stuffed Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, finely chopped (such as cremini or white button)
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley (optional)
- 1/4 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1/4 cup heavy cream or half and half
- 1 tablespoon butter
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 30 minutes of cooking time. In total, plan for about 45 minutes before you can enjoy this delicious meal. Perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) so it’s hot and ready for baking once you’re done prepping the chicken.
2. Prepare the Chicken:
Take each chicken breast and carefully cut a pocket into the thickest part by slicing horizontally. Make sure not to slice all the way through—just create a pocket to hold the tasty filling. Season the outside of the chicken with salt and pepper for added flavor.
3. Sauté the Mushrooms:
In a skillet, heat the olive oil over medium heat. Add the finely chopped mushrooms and sauté them for about 5-7 minutes until they’re softened and browned. This will bring out their delicious flavor!
4. Add Garlic and Thyme:
Stir in the minced garlic and the thyme into the skillet and cook for another minute. Be careful not to burn the garlic—it will get very fragrant!
5. Mix in the Cheeses:
Remove the skillet from heat and add the softened cream cheese, Parmesan, mozzarella, and the chopped parsley (if using). Stir everything together until well combined and creamy.
6. Stuff the Chicken:
Generously fill each chicken pocket with the creamy mushroom mixture. You can use toothpicks to secure the ends if needed to prevent any filling from spilling out.
7. Sear the Chicken:
In the same skillet, melt the butter over medium heat. Once melted, carefully add the stuffed chicken breasts into the skillet. Sear them for about 3-4 minutes on each side, or until they are golden brown.
8. Bake the Chicken:
Transfer the skillet (or place the chicken in a baking dish if you prefer) into your preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
9. Make the Creamy Sauce:
Once the chicken is cooked, remove it from the oven and let it rest on a plate. Place the skillet back on the stove over medium heat, pour in the heavy cream, and scrape up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes until slightly thickened to create a luscious sauce.
10. Serve and Enjoy:
Drizzle the creamy mushroom sauce over the stuffed chicken and garnish with additional parsley if desired. Enjoy your mouthwatering, creamy mushroom stuffed chicken breast!
This dish is sure to impress with its rich flavors and beautiful presentation!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While cream cheese, Parmesan, and mozzarella pair perfectly, you can experiment with other cheeses. Goat cheese adds a tangy twist, and cheddar brings a sharp flavor. Just ensure the cheese melts well!
What Can I Serve with Stuffed Chicken Breasts?
This dish pairs wonderfully with a variety of sides! Consider serving it with roasted vegetables, mashed potatoes, or a simple green salad. Pasta works great too, as it can soak up the creamy sauce.
How Do I Store Leftovers?
Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it, covered, for a few minutes.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the stuffed chicken in advance! Stuff the chicken and sear it, then refrigerate it before baking. When ready to cook, just bake it for an extra 5-10 minutes, or until it’s fully cooked through!
