These crispy garlic parmesan crusted potatoes are like little golden bites of joy! They’re covered in a tasty mix of garlic and parmesan, making them super flavorful and crunchy.
Honestly, who can resist perfectly crispy potatoes? I love serving them as a side, and they disappear fast! Just bake, crunch, and enjoy every bite!
Key Ingredients & Substitutions
Potatoes: Small yellow or baby potatoes work best for a creamy inside and crispy outside. If you can’t find them, try using red potatoes or Yukon golds for a similar texture.
Garlic: Fresh garlic is essential for flavor, but if you need a quick option, use garlic powder. One teaspoon of garlic powder equals about one clove of fresh garlic.
Olive Oil vs. Butter: Olive oil gives a nice flavor, but melted butter adds richness. If you’re looking for a lower-calorie option, use a light cooking spray instead.
Panko Breadcrumbs: These give the crunchiness! You can substitute with regular breadcrumbs, but they won’t be as crispy. Gluten-free breadcrumbs also work if you need a gluten-free version.
Herbs: Dried parsley and thyme add flavor, but feel free to mix in your favorites like oregano or rosemary. Using fresh herbs will brighten the dish even more.
How Can You Ensure Perfectly Crispy Potatoes?
Getting those potatoes crispy is all about the preparation and baking technique. Here’s how to do it right:
- **Cut Evenly:** Slice potatoes into uniform thickness (¼ to ½ inch) to ensure they cook evenly.
- **Dry Thoroughly:** Make sure potatoes are completely dry before tossing them in oil; moisture can lead to sogginess.
- **Coat Well:** Toss the potato slices in the garlic oil thoroughly before dredging in the breadcrumb mixture to ensure a perfect coating.
- **Spacing Matters:** Place potato slices in a single layer on the baking sheet. Overcrowding can trap steam, making them less crispy.
- **Flip Halfway:** Remember to flip the slices halfway through baking for an even crisp.
Follow these tips and you’ll have golden, crispy garlic Parmesan potatoes that everyone will love!
How to Make Crispy Garlic Parmesan Crusted Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 1 ½ pounds small yellow or baby potatoes
For The Coating:
- 3 tablespoons olive oil (or melted butter)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- ½ teaspoon dried thyme (optional)
- Salt and black pepper, to taste
For Garnish:
- Fresh rosemary sprig (for garnish, optional)
- Ketchup or your favorite dipping sauce (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to bake. In total, you’ll need around 40 minutes to have these delicious, crispy potatoes at your table!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes get nice and crispy. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash the potatoes thoroughly and dry them well. Next, slice each potato into rounds, about ¼ to ½ inch thick, leaving the skin on to add flavor and texture.
3. Mix Garlic Oil:
In a large bowl, combine the olive oil (or melted butter) with the minced garlic. This mixture will coat the potatoes and give them a delicious garlicky flavor.
4. Coat the Potatoes:
Add the sliced potatoes to the bowl and toss them well to ensure each slice is evenly coated with the garlic oil. This step is crucial for infusing flavor into the potatoes.
5. Prepare the Coating Mixture:
In a separate shallow dish, mix together the grated Parmesan cheese, panko breadcrumbs, dried parsley, dried thyme (if using), salt, and pepper. This mixture will make the potatoes crispy and cheesy!
6. Dredge the Potato Slices:
Take each potato slice and dip it into the breadcrumb mixture. Press gently to ensure that the coating sticks well to both sides. This will help create that perfect crispy crust.
7. Arrange on Baking Sheet:
Place the coated potato slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping so they can crisp up nicely.
8. Bake for Perfect Crispiness:
Bake in the preheated oven for about 25-30 minutes or until they are golden brown and crispy. Remember to flip the slices halfway through baking for even crispness.
9. Final Touches:
Once they’re done, take them out of the oven. If you like, sprinkle some extra Parmesan cheese or fresh herbs on top for added flavor and a nice presentation.
10. Serve and Enjoy:
Garnish with a sprig of fresh rosemary if desired. Serve these deliciously crispy garlic Parmesan potatoes hot with ketchup or your favorite dipping sauce. Enjoy your meal!
These potatoes are a fantastic side dish or snack for any occasion!
Can I Use Different Types of Potatoes?
Yes, you can use other types like red potatoes or Yukon golds if small yellow or baby potatoes are unavailable. Just ensure they have a similar starchy quality for that creamy interior.
How Do I Make These Potatoes Spicy?
If you want to add a bit of heat, consider mixing in some crushed red pepper flakes or adding a dash of cayenne pepper to the breadcrumb mixture. This will give your crispy potatoes a nice kick!
Can I Prepare These Potatoes in Advance?
Absolutely! You can slice and coat the potatoes up to a few hours ahead. Just keep them covered in the fridge until you’re ready to bake them. If baking from cold, add a few extra minutes to the baking time.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven (around 350°F or 175°C) for a few minutes to regain their crispiness.
