This Crockpot Blueberry Peach Cobbler is a warm, sweet treat that’s super easy to make. Just toss fresh peaches and blueberries in your slow cooker, sprinkle on some cake mix, and let it cook!
Who doesn’t love dessert that practically makes itself? I love serving it warm with a scoop of ice cream on top. Trust me, it’s a real crowd-pleaser, and the sweet smell will fill your kitchen!
Key Ingredients & Substitutions
Peaches: Fresh peaches are fantastic in this recipe, but frozen ones work just as well. If you’re in a pinch, you can use canned peaches. Just be sure to drain them first to avoid excess liquid.
Blueberries: Fresh blueberries add vibrant flavor, but frozen blueberries can save time. If berries aren’t your thing, you could swap them for raspberries or even strawberries for a different fruity twist.
Sugar: Granulated sugar is standard, but you can swap in brown sugar for a richer taste. For a healthier option, try using honey or maple syrup, but adjust liquid ratios accordingly if you do.
Cake Mix: A yellow cake mix is the classic choice, but you could use a gluten-free version if you need. Personally, I sometimes use a vanilla or butter cake mix for a slightly different flavor.
Butter: Unsalted butter is great for melting, but feel free to use coconut oil or margarine if you prefer dairy-free options!
How Do I Ensure My Cobbler Has the Right Consistency?
Getting the texture just right can be tricky, but here’s how to nail it. Cooking time matters: if the fruit is bubbly and the top is set, it’s ready! If it feels too soft, let it cool for 10 minutes after cooking.
- Cook on low for 4 to 5 hours. Every crockpot cooks a bit differently, so keep an eye on it.
- Make sure to check the bubbling; that’s a good sign the fruit and cake have melded perfectly.
- If the top looks too dry, you can drizzle a bit more melted butter over it before serving!
Lastly, I love serving this warm, topped with vanilla ice cream – it just enhances the flavors beautifully!
How to Make Crockpot Blueberry Peach Cobbler?
Ingredients You’ll Need:
For the Fruit Mixture:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- Optional: vanilla ice cream for serving
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and then cooks in the crockpot for 4 to 5 hours. It’s a simple and delicious way to enjoy a warm dessert without much fuss!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
Start by taking a large bowl. Add the sliced peaches and blueberries. Next, sprinkle in the granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Stir everything together until the fruit is nicely coated. Let the mixture sit for a moment.
2. Grease Your Crockpot:
To avoid any sticking, grease the inside of your crockpot with non-stick spray or lightly butter it. This will help keep your cobbler in one piece when it’s ready to serve.
3. Layer the Fruit in the Crockpot:
Pour the delicious fruit mixture evenly into the bottom of the prepared crockpot. Spread it out a little so it covers the bottom well.
4. Add the Cake Mix:
Now, take the entire box of yellow cake mix and sprinkle it evenly over the fruit mixture. Make sure every part of the fruit is covered to create a nice topping.
5. Drizzle with Butter:
Next, drizzle the melted butter over the cake mix. Try to cover as much of the cake mix as you can so it cooks evenly.
6. Cook the Cobbler:
Cover your crockpot with the lid and set it to cook on low for 4 to 5 hours. Keep an eye on it, and when the fruit is bubbly and the cake mix has set, it’s ready!
7. Check the Texture:
After the cooking time, check the texture of your cobbler. If it looks good, let it cool for about 10 minutes. This helps it firm up a bit.
8. Serve and Enjoy:
Serve your warm cobbler in bowls and don’t forget to add a scoop of vanilla ice cream on top if you want that extra treat! Enjoy every bite of this delicious dessert!
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! You can use frozen peaches and blueberries without any need to thaw them beforehand. Just toss them straight into the mixture. Keep in mind that using frozen fruit might make the cobbler slightly more watery, so you can add a tablespoon of cornstarch to the fruit mixture to help thicken it up if desired.
Can I Substitute the Cake Mix?
Yes, you can use other flavors of cake mix, like white or butter cake, for a different twist. If you want a healthier option, consider using a gluten-free cake mix or make your own from scratch using flour, baking powder, and sugar, but note that the texture may vary slightly.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave, or bake it in an oven at 350°F (175°C) until warmed through. Adding a little splash of water or fruit juice while reheating can help restore moisture.
Can I Prepare This Recipe in Advance?
You can prep the fruit mixture and layer it in the crockpot a day ahead. Just cover it and store it in the fridge. When you’re ready to cook, add the cake mix and melted butter just before cooking to ensure the best texture!
