These crostini with white bean spread are a perfect snack or appetizer! Crispy bread topped with creamy, flavorful bean spread is sure to impress everyone at your gathering.
Making these is a breeze! I love to add a sprinkle of herbs for a burst of flavor. Trust me, you’ll find yourself going back for seconds—maybe even thirds! 😄
Key Ingredients & Substitutions
Baguette or Italian Bread: A good crusty bread is essential for crostini. You can use sourdough or even whole-grain bread if you prefer a heartier option. Just make sure it’s firm enough to hold the toppings!
White Beans: Cannellini beans are my top choice for a creamy texture, but great northern beans work too. If you’re avoiding canned options, you can cook dried beans and use them instead, just make sure they are softened well.
Garlic: Fresh garlic really elevates the flavor. If you’re sensitive to garlic, you can roast it first for a milder taste or substitute with garlic powder (about 1/4 teaspoon). Just remember, it will have a different taste.
Olive Oil: Extra virgin olive oil adds richness. If you want a lighter option, you can replace half with water when blending the spread. Try avocado oil for a different flavor.
Lemon Juice: Fresh lemon juice brightens up the dish. If you don’t have any, vinegar (like white wine or apple cider) can be a handy substitute, although it will alter the taste slightly.
How Do You Achieve the Perfect Toast for Your Crostini?
Toasting the bread properly is key to making great crostini. It should be crisp and lightly golden, not burned. Here’s how you can do it perfectly:
- Slice the bread into 1/2 inch pieces for even toasting.
- Brush both sides with olive oil to enhance flavor and achieve golden color.
- Arrange the slices in a single layer on a baking sheet for optimal heat distribution.
- Keep a close eye on them as they toast—ovens can vary! Check after 8 minutes and adjust the time as needed.
This process ensures your crostini are crunchy enough to hold the white bean spread without getting soggy. Enjoy your delicious appetizer!
Crostini With White Bean Spread
Ingredients You’ll Need:
- 1 baguette or crusty Italian bread, sliced into 1/2 inch pieces
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus more for brushing bread
- 1 tablespoon lemon juice (freshly squeezed)
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
- Optional: pinch of red pepper flakes or black peppercorns for garnish
How Much Time Will You Need?
This tasty crostini takes about 15 minutes to prep and another 10 minutes to cook. Overall, you should set aside about 25-30 minutes from start to finish—perfect for a quick and impressive appetizer!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by preheating your oven to 375°F (190°C). While it’s heating, arrange the sliced baguette on a baking sheet. Use a brush to lightly coat each slice with olive oil. This will help them become golden and crispy!
2. Toast the Bread:
Pop the baking sheet in the oven and toast the bread for about 8-10 minutes. Keep an eye on them, and once they turn golden and crispy, take them out and set aside. Let them cool for a bit while you make the spread.
3. Make the White Bean Spread:
In a food processor, combine the rinsed white beans, minced garlic, olive oil, lemon juice, and chopped parsley. Blend everything together until it’s smooth and creamy. If the mixture seems too thick, simply add a teaspoon or two of water or more olive oil to help thin it out a bit.
4. Season and Spread:
Taste your bean spread and season it with salt and pepper to your liking. Now, take a tablespoon of the spread and generously smear it on each toasted bread slice.
5. Garnish and Serve:
For the finishing touch, sprinkle extra chopped parsley on top of each crostini. If you like, add a pinch of red pepper flakes or cracked black pepper for an extra kick! Serve these immediately and watch everyone enjoy them!
Enjoy your Crostini With White Bean Spread as a delightful appetizer or snack. They’re simple, healthy, and oh-so-delicious!
Can I Use Different Types of Bread?
Absolutely! While a baguette or crusty Italian bread works wonderfully, you can use other types like sourdough, ciabatta, or whole-grain bread. Just make sure it’s sturdy enough to hold the spread without getting soggy!
How Do I Store Leftover White Bean Spread?
Store any leftover white bean spread in an airtight container in the fridge for up to 3 days. Just give it a good stir before using, and if it thickens, add a splash of olive oil or water to loosen it up.
Can I Make the Bean Spread Ahead of Time?
Yes, you can! Make the white bean spread a day in advance and refrigerate it. This allows the flavors to meld beautifully. Just remember to let it come to room temperature before spreading on the toasted bread.
What Can I Use Instead of White Beans?
If you’re looking for a change, you can substitute white beans with chickpeas for a different flavor profile. You can also try using black beans, but keep in mind the taste and color will be quite different!
