These Crumbl Pink Velvet Cookies are soft, chewy, and oh-so-fun! With a lovely pink color and a sweet cream cheese frosting, they look as good as they taste.
Who can resist the charm of these cookies? They always make me smile, especially when I sneak an extra one! Perfect for celebrations or just a tasty treat any day.
Making these cookies is simple and quick. Just mix, bake, and frost! It’s a sweet way to brighten up your day—or someone’s else’s! Enjoy with a glass of milk!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies. If you need a gluten-free option, try using a 1:1 gluten-free flour blend. Just make sure it has a binding agent like xanthan gum for the right texture.
Butter: Unsalted butter is best for controlling the salt content. If you want a dairy-free option, you can substitute with coconut oil or a plant-based buttery spread. It may yield a slightly different flavor but still delicious!
Red Velvet Cake Mix: This gives the cookies their signature flavor. If you don’t have it, mix cocoa powder with a few drops of red food coloring to match the taste and color.
White Chocolate Chips: For that creamy center, you can substitute with dark chocolate chips or even butterscotch chips if you want to switch up the flavor. They all work well!
How Do You Get the Perfect Texture in Your Cookies?
Getting the right texture is crucial for these cookies! Here’s how to ensure your Crumbl Pink Velvet Cookies turn out perfectly soft and chewy:
- Beat the butter and sugar until light and fluffy. This incorporates air, making the cookies rise and stay soft.
- Don’t overmix the dough after adding the flour; mix just until combined. Overmixing can lead to tough cookies.
- Chill the dough for 30 minutes if you find it too sticky. This helps the cookies hold their shape better when baking.
- Keep an eye on the baking time; you want the edges firm but the centers to look soft as they will continue to bake on the sheet after removal.
With these tips, you’ll have deliciously pink and perfectly textured cookies that everyone will love! Enjoy baking!
Crumbl Pink Velvet Cookies
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons buttermilk
- 1 tablespoon red velvet cake mix (or 1 teaspoon cocoa powder + red food coloring)
- Red or pink food coloring (adjust for desired shade)
- ½ cup white chocolate chips or white chocolate chunks (for centers)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time and 10 minutes for baking. Allow some extra time for cooling once the cookies come out of the oven, around 10 minutes. In total, you should set aside about 35 minutes to bake up a delicious batch of Crumbl Pink Velvet Cookies!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and red velvet cake mix (or cocoa powder). This helps evenly distribute the leavening agents!
3. Cream Butter and Sugar:
In a large mixing bowl, use a hand mixer to beat the softened butter and granulated sugar together until it becomes light and fluffy. This step is important for creating the right texture!
4. Combine Wet Ingredients:
Add in the large egg and vanilla extract to the butter mixture. Mix until everything is well combined and smooth.
5. Combine Dry and Wet Mixtures:
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix just until everything is combined, being careful not to over-mix.
6. Color Your Dough:
Add a few drops of red or pink food coloring to the dough, mixing until you reach your desired shade of pink. This is what makes the cookies pop visually!
7. Shape the Cookies:
Scoop out tablespoon-sized balls of dough and flatten each slightly. Place a few white chocolate chips in the center, then fold the dough around to enclose the chocolate completely.
8. Bake the Cookies:
Place the formed cookies on the prepared baking sheet, leaving about 2 inches of space between them. Bake in your preheated oven for 8-10 minutes. You want the edges to be set while the centers feel slightly soft to the touch.
9. Cool and Frost:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. If desired, you can drizzle or pipe a light white frosting on top for that extra touch!
Enjoy your deliciously soft and chewy Crumbl Pink Velvet Cookies with their creamy white chocolate centers! Perfect for any occasion!
Can I Use Another Type of Flour for This Recipe?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. Just ensure it contains a binder like xanthan gum to achieve the right texture.
How Do You Prevent Cookies from Spreading Too Much?
If you find your cookies spread too thin while baking, try chilling the dough for about 30 minutes before baking. Chilling helps firm up the butter, leading to thicker cookies.
Can I Make These Cookies Without Buttermilk?
Absolutely! If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes before adding it to the dough.
What’s the Best Way to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can also freeze them for up to 3 months. Just make sure to wrap them well before freezing!
