This Crunchy Tortilla Pizza is a fun twist on traditional pizza! Using a crispy tortilla as the base, it’s topped with your favorite sauce, cheese, and loads of toppings.
It’s quick to make and perfect for a snack or a meal. Honestly, who can resist that crispy goodness? I love to pile on the veggies and gooey cheese, and then enjoy every bite!
Key Ingredients & Substitutions
Tortilla: Use either flour or corn tortillas based on your preference. I love corn tortillas for their flavor. If you’re gluten-free, corn is a great option!
Pizza Sauce: You can use store-bought pizza sauce or marinara. If you’re in a pinch, I’ve used pesto before and it tastes fantastic! Just keep it light so the tortilla stays crispy.
Cheese: Mozzarella is classic, but feel free to mix it up. I sometimes add provolone or pepper jack for a little kick. Vegan cheese is a great substitute for dairy-free diets!
Veggies: The kale or spinach adds nutrition. You can also use bell peppers, onions, or mushrooms. When I’m feeling fancy, I toss on some olives or artichokes.
How Can You Get the Perfect Crispy Tortilla Base?
Achieving that perfect crunch is key to a great tortilla pizza! Start by preheating your oven well and using a good amount of oil. Here’s how:
- Brush or spray the tortilla lightly with olive oil before baking. This aids in crisping it up.
- Place the tortilla directly on the baking sheet; this allows for even heat circulation.
- Oven time matters! Keep an eye on it as it bakes; 8-12 minutes should do the trick, but if you’re using a thicker tortilla, it may take a bit longer.
Let it cool slightly before cutting; this helps maintain the crispy edges. Enjoy your homemade tortilla pizza just how you like it!
How to Make Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large plain flour or corn tortilla (8-10 inches)
- 2 tablespoons pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 cup fresh kale, chopped (or spinach)
- 1 small tomato, diced
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon garlic powder (optional)
- Olive oil spray or 1 teaspoon olive oil
- Salt and pepper, to taste
Time Needed:
This delicious and crunchy tortilla pizza takes about 5 minutes to prepare and about 8-12 minutes to bake. In total, you’re looking at around 15-20 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper or give it a light grease with oil to prevent sticking.
2. Prepare the Tortilla:
Place your tortilla flat on the prepared baking sheet. For that crispy texture, lightly brush or spray the top of the tortilla with olive oil. This little step makes a big difference!
3. Add the Sauce:
Using a spoon, spread the pizza sauce evenly across the surface of the tortilla, but leave a small border around the edges. This will help keep all the gooey goodness contained.
4. Cheese Time:
Sprinkle the shredded mozzarella cheese generously over the sauce. This is the key element that creates that melty, stretchy cheese effect we all love!
5. Top It Off:
Now it’s time to add some color! Scatter the chopped kale or spinach over the cheese layer. Then, sprinkle the diced tomatoes across the top for freshness.
6. Final Touches:
For a burst of flavor, sprinkle the grated Parmesan cheese, dried oregano, and garlic powder (if using) over everything. Don’t forget to add a little salt and pepper to enhance the taste!
7. Bake It:
Pop your pizza into the preheated oven and bake for about 8-12 minutes. Keep an eye on it until the cheese is gooey and bubbly, and the edges of the tortilla turn golden brown and crispy.
8. Serve and Enjoy:
Once ready, take your tortilla pizza out of the oven and let it cool for a minute or two. Then, slice it into wedges and serve warm. Perfect for a snack, lunch, or a fun dinner!
Enjoy your crunchy, thin, and delicious tortilla pizza packed with fresh veggies and gooey cheese!
Can I Use Different Toppings?
Absolutely! Feel free to customize your tortilla pizza with any toppings you like. Some great options include pepperoni, bell peppers, olives, or even a sprinkle of crushed red pepper for a kick. Just be mindful not to overload it to keep the tortilla crispy!
Can I Make This Recipe Vegan?
Yes, you can easily make this tortilla pizza vegan! Simply use a dairy-free cheese substitute and make sure your pizza sauce is free from dairy products. You can also load it up with more veggies for added flavor and nutrients.
How Do I Store Leftovers?
To store leftovers, place any uneaten tortilla pizza in an airtight container and refrigerate for up to 2 days. When you’re ready to enjoy it again, reheat in the oven for the best texture instead of the microwave, which can make it soggy.
What’s the Best Tortilla for This Recipe?
Flour tortillas give a soft texture while corn tortillas provide a nice crunch. If you’re going for extra crispiness, choose a thicker flour tortilla or a well-made corn tortilla. Just experiment to see which one you prefer!
