This Crustless Bacon and Cheese Quiche is a tasty, fluffy delight! Made with crispy bacon, creamy cheese, and eggs, it’s perfect for breakfast or brunch.
You won’t even miss the crust! I love how easy it is to whip up and serve. It’s great for using up leftovers too—a real winner for busy mornings!
Ingredients & Substitutions
Bacon: This recipe shines with crispy bacon for a salty flavor. Turkey bacon is a great low-fat alternative, while vegetarian bacon can work too. Just adjust cooking times accordingly.
Cheese: Cheddar is classic, but feel free to mix it up! Monterey Jack or Pepper Jack adds a fun twist. If you’re dairy-free, try vegan cheese shreds, which will melt but check if they fit your taste.
Milk: Whole milk gives a rich flavor, but 2% or even almond milk will work just fine! The quiche will be a bit lighter with substitutes.
Onion: If you’re not a fan of onions, feel free to skip them! For a sweeter flavor, sauté some bell peppers instead.
How Do I Perfectly Cook the Bacon for My Quiche?
Cooking the bacon properly is key for adding flavor. Here’s how to do it right:
- Start with a cold skillet to help fat render slowly. This keeps bacon tender!
- Cook over medium heat, turning occasionally, until crispy and browned (about 8-10 minutes).
- Transfer to paper towels for a moment to soak up excess grease. This will keep the bacon crispy in the quiche!
Crustless Bacon and Cheese Quiche
Ingredients You’ll Need:
For the Quiche:
- 8 slices bacon
- 1 small onion, finely chopped (optional)
- 6 large eggs
- 1 cup milk (whole milk or 2%)
- 1 cup shredded cheddar cheese (or your choice of cheese)
- 1/2 cup shredded Swiss cheese (optional for extra flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This quiche takes about 15 minutes of prep time and 30-35 minutes of baking time. In total, you’ll have a delicious dish ready in about 50 minutes! Perfect for a lovely breakfast or brunch with family or friends.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s warming up, lightly grease a 9-inch pie dish or quiche pan to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s nice and crispy. This should take about 8-10 minutes. Once crispy, transfer the bacon to a plate lined with paper towels to drain any excess fat. Once cooled, crumble or chop the bacon into small pieces.
3. Sauté Onions (If Using):
If you’re adding onions, use the leftover bacon fat in the skillet and add the finely chopped onion. Sauté for about 3-4 minutes until the onions are softened and translucent. Then remove from heat and set aside.
4. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs and milk. Add the salt, pepper, and garlic powder (if using) to the mixture, stirring until fully combined. This will create a lovely creamy base for your quiche!
5. Combine Ingredients:
Now, add the crumbled bacon, sautéed onions (if you used them), and both types of shredded cheese to the egg mixture. Stir well to make sure everything is evenly distributed.
6. Pour and Bake:
Pour the egg mixture into the prepared pie dish, spreading it out evenly. Place the dish in the oven and bake for about 30-35 minutes or until the quiche is set and the top is golden brown. To test if it’s done, insert a knife in the center—it should come out clean.
7. Cool and Serve:
Once baked, remove the quiche from the oven and let it cool for 5-10 minutes before slicing. This helps it set a bit more, making it easier to slice! Garnish with fresh chopped parsley or chives for a lovely touch.
Enjoy your delicious, crustless bacon and cheese quiche — a perfect comforting meal any time of the day!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a great choice, you can experiment with other cheeses like Monterey Jack, Pepper Jack, or even goat cheese for a different flavor. Just make sure to use about 1.5 cups of cheese total.
Can I Add Vegetables to This Quiche?
Definitely! Feel free to add spinach, bell peppers, or mushrooms for extra nutrition and flavor. Just sauté them briefly before mixing them into the egg mixture to remove excess moisture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual slices in the microwave or oven until warmed through. Enjoy it cold for a quick snack too!
Can I Make This Quiche Ahead of Time?
Yes! You can prepare the quiche a day ahead and store it in the refrigerator before baking. If you want to bake it in advance, you can reheat it gently in the oven when you’re ready to serve.
