This Easter Brunch Monkey Bread is a fun, sweet treat that your family will love! It’s made of soft, gooey dough balls rolled in cinnamon and sugar. What’s not to like?
It’s perfect for sharing! Just pull apart those scrumptious pieces—who can resist a warm, sticky bite? I always keep a little extra for myself, just in case! 😂
Making this is super easy! You just mix, roll, and bake—a great way to celebrate Easter morning with everyone gathered around the table.
Key Ingredients & Substitutions
Biscuit Dough: You can use refrigerated biscuit dough as specified, but if you’re looking for a homemade touch, make your own dough. For a healthier choice, opt for whole wheat dough or even a gluten-free version if needed.
Granulated Sugar & Brown Sugar: Both sugars play a role in sweetness and caramelization. If you’re cutting back on sugar, consider using coconut sugar or a sugar substitute. Just keep in mind that the flavor may change slightly!
Cinnamon: Ground cinnamon gives that warm, spicy flavor. If you want to mix things up, try using pumpkin pie spice or even nutmeg for a different twist. It’s all about finding what you love!
Butter: Unsalted butter is key for controlling the saltiness. If you’re dairy-free, coconut oil or a plant-based butter works perfectly here. Just be aware it may change the final taste slightly.
Powdered Sugar: This makes the glaze smooth and sweet. If you don’t have it on hand, you can blend regular granulated sugar until fine. Just make sure it’s thoroughly blended for that smooth finish.
How Do I Ensure the Monkey Bread Is Cooked Through?
Baking monkey bread to perfection means ensuring the dough is cooked but not overbaked. The key is to keep an eye on the color and texture. Here’s how you can make sure it’s just right:
- Check for a golden brown top. If it’s starting to brown too quickly, cover it loosely with foil.
- Insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Let it cool for a few minutes before inverting; this helps set the structure.
Remember, it will continue to bake a little while cooling. The right timing and attentiveness ensure your monkey bread is soft and gooey, just like it should be! Enjoy pulling apart those sticky pieces!
How to Make Easter Brunch Monkey Bread
Ingredients You’ll Need:
For The Monkey Bread:
- 3 cans (16.3 oz each) refrigerated biscuit dough or 24 oz refrigerated bread dough, cut into 1½-inch pieces
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
For The Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For Decorations:
- Assorted pastel-colored candy-coated chocolate eggs (such as mini Easter eggs)
- Chopped pistachios or green sprinkles for garnish (optional)
Time Estimate:
This delightful Easter Brunch Monkey Bread takes about 15 minutes to prepare and 35 to 40 minutes to bake. You’ll have it ready in about 1 hour total, allowing you to enjoy this festive treat quickly!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it warms up, grab a bundt pan or a large tube pan and grease it well with some butter or a non-stick cooking spray to prevent the monkey bread from sticking.
2. Mix Sugar and Cinnamon:
In a large mixing bowl, combine the granulated sugar and ground cinnamon. This will be the sweet coating that flavors your dough pieces beautifully.
3. Prepare the Dough:
Take your refrigerated biscuit or bread dough and cut it into pieces about 1½ inches big. Roll each piece in the cinnamon sugar mixture until they’re fully coated. Once they’re all coated, set them aside for a moment.
4. Melt Butter and Brown Sugar:
In a medium saucepan, melt the unsalted butter and brown sugar together over medium heat. Stir constantly until the sugar dissolves and the mixture begins to bubble. Once that happens, remove it from the heat.
5. Layer the Dough in the Pan:
Now it’s time to assemble! Begin by putting half of the cinnamon sugar-coated dough pieces neatly in the bottom of your prepared bundt pan. Drizzle half of the melted butter-sugar mixture over these dough pieces. Add the remaining dough pieces on top and pour the rest of the butter-sugar mixture over everything.
6. Bake the Monkey Bread:
Pop the pan into your preheated oven and bake for about 35 to 40 minutes. Keep an eye on it—you’re looking for a beautiful golden brown top and that delightful, yummy dough to be fully cooked through.
7. Cool and Glaze:
Once baked, remove the monkey bread from the oven and let it cool in the pan for 5 to 10 minutes. During this cooling time, mix the powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth glaze.
8. Invert and Finish:
Carefully invert the monkey bread onto a serving plate. Now, drizzle that delicious glaze generously over the top, letting it flow down the sides, adding that lovely shine and sweetness!
9. Decorate and Serve:
Finish by decorating your monkey bread with pastel-colored candy-coated chocolate eggs and, if you like, sprinkle some chopped pistachios or green sprinkles around for a festive Easter look. Serve warm and enjoy sharing this delightful treat during your Easter brunch!
Can I Use Frozen Dough Instead of Refrigerated Dough?
Yes, frozen dough works great! Just make sure to thaw it completely in the refrigerator overnight before cutting it into pieces. This ensures even cooking and helps the dough hold its shape during baking.
What Should I Do If My Monkey Bread Is Too Sweet?
If you find the monkey bread too sweet for your taste, consider reducing the amount of sugar in the filling or glaze next time. You could also serve it with a side of unsweetened yogurt or whipped cream to balance the flavors!
How Do I Store Leftover Monkey Bread?
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. To reheat, just pop it in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through.
Can I Make Monkey Bread Without Cinnamon?
Absolutely! If cinnamon isn’t your thing, you can omit it or try substituting it with other spices like nutmeg or cardamom for a different flavor profile. You could even add chocolate chips or dried fruits for a fun twist!
