Easy Air Fryer Peaches are a sweet treat you can whip up in no time! Just slice fresh peaches, sprinkle a little cinnamon, and let the air fryer work its magic.
These warm, caramelized peaches taste amazing on their own or served with ice cream! I could eat them for breakfast, dessert, or as a snack—who’s judging? 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this dish. Look for ones that are slightly soft to the touch for the best flavor. If peaches aren’t in season, you can use nectarines or even canned peaches (drained) for a quick alternative.
Brown Sugar: This adds a rich flavor to the peaches. If you don’t have brown sugar, you can replace it with white sugar mixed with a bit of molasses or maple syrup for a unique twist.
Cinnamon: A warm spice that pairs perfectly with sweet peaches. If you want to switch things up, pumpkin pie spice or nutmeg can be delicious alternatives.
Butter: Unsalted butter is used for brushing the peaches to help with caramelization. If you’re dairy-free, try using coconut oil or a plant-based butter instead.
Vanilla Ice Cream: This classic pairing is hard to beat! If you’re looking for a healthier option, yogurt or dairy-free ice cream can work well too!
How Do I Ensure My Peaches Are Perfectly Cooked?
To achieve the best tenderness and caramelization, it’s important to keep an eye on the cooking time and temperature. Here’s how to do it:
- Start by preheating your air fryer to 350°F (175°C); this ensures even cooking.
- Brush the peaches generously with melted butter. This aids caramelization and adds flavor.
- Don’t overcrowd the air fryer basket; give the peaches room to cook evenly.
- Cook for 10-12 minutes, checking for tenderness by gently pressing the top; they should feel soft.
Let them cool for a bit before serving for easy handling and to enhance the flavors. Enjoy your sweet treat!
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
- Vanilla ice cream (for serving)
- Optional: Whipped cream or additional cinnamon for garnish
How Much Time Will You Need?
This recipe will take about 5 minutes to prepare and around 10-12 minutes to cook in the air fryer. So, you’ll be enjoying your delicious air-fried peaches in just about 15-20 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 350°F (175°C). This will ensure your peaches cook evenly and get nice and caramelized.
2. Prepare the Cinnamon Sugar:
In a small bowl, mix the brown sugar and cinnamon together until well combined. This will add a delightful sweetness and warmth to your peaches!
3. Brush the Peaches:
Take the halved peaches and brush the cut sides with the melted butter. This will help the sugar mixture stick and create a nice glaze as they cook.
4. Sprinkle with Sugar Mixture:
Evenly sprinkle the cinnamon sugar mixture over the buttered peach halves. Make sure to cover them well for maximum flavor!
5. Air Fry the Peaches:
Place the peach halves in the air fryer basket with the cut side facing up. Be sure to leave some space between them so they cook properly. Air fry for about 10-12 minutes, or until they are tender and have a gorgeous caramelized color.
6. Cool and Serve:
Once the peaches are done, carefully remove them from the air fryer (they’ll be hot!). Let them cool for a few minutes. Serve the warm peaches with a scoop of vanilla ice cream on the side. If you like, drizzle with any leftover juices from the air fryer and top with whipped cream or a sprinkle of extra cinnamon for that finishing touch. Enjoy your delicious treat!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! This recipe works great with nectarines, plums, or even apples and pears. Just adjust the cooking time slightly depending on the fruit’s firmness. Softer fruits might take less time, while firmer ones may need a few minutes longer.
What’s the Best Way to Store Leftover Air Fryer Peaches?
Store any leftover peaches in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5 minutes until warmed through, or you can enjoy them cold as a tasty snack!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Just substitute the unsalted butter with plant-based butter or coconut oil. For serving, use a non-dairy ice cream or yogurt alternative to keep everything vegan-friendly.
What If My Peaches Aren’t Ripe Enough?
If your peaches are a little firm, you can let them sit at room temperature for a day or two to ripen. Alternatively, if they’re too hard to pit or cut, you can microwave them for about 20-30 seconds to soften them slightly before preparing them for the air fryer.
