This Easy Amish Hamburger Steak Bake is a warm and filling dish. It features juicy hamburger patties, flavorful gravy, and tender veggies all baked together. Super comforting!
I love how simple it is to throw everything together in one pan. And who doesn’t adore a meal that tastes like a big hug? Perfect for busy nights when I want to impress without the stress!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthy option. If you’re looking to lighten it up, ground turkey or chicken can work well, but they may require a few extra seasonings for flavor.
Worcestershire Sauce: This adds a great depth of flavor to the beef. If you’re out, soy sauce can be a nice alternative. Just use a little less, as it’s saltier!
Milk: I prefer whole milk for richness, but you can substitute with low-fat milk or even almond milk for a dairy-free option. Just be aware that the gravy might be slightly thinner!
Onion and Garlic: Fresh is best, but if you’re short on time, dried onion and garlic powder can do the trick. Use 1 teaspoon of each for a quicker prep.
How Do I Make Sure My Gravy is Smooth?
Making smooth gravy is all about how you combine the ingredients. Use these steps to avoid lumps:
- Start by creating a roux with the melted butter and flour. Stir constantly for about 1-2 minutes to cook off the raw flour taste.
- When adding broth and milk, do it slowly while whisking continuously. This helps create a smooth mixture without lumps.
- If you still see lumps forming, you can use an immersion blender to smooth it out. Just blend until it’s nice and creamy!
With these insights, you’re all set for a cozy meal the whole family will love!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 2 cups milk
- ⅓ cup all-purpose flour
- ¼ cup butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus about 40-45 minutes of baking time. So overall, plan for around 1 hour. It’s a great option for a cozy dinner with minimal fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s nice and hot when you’re ready to bake the hamburger steaks.
2. Prepare the Beef Mixture:
In a large bowl, combine the ground beef, finely chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix everything together well using your hands or a spatula until all the ingredients are evenly mixed.
3. Shape the Hamburger Steaks:
Next, shape the beef mixture into 4 to 6 oval-shaped hamburger steaks. Get a greased baking dish and place the shaped steaks in it, making sure they’re spaced out nicely.
4. Bake the Steaks:
Place the baking dish in the preheated oven and let the hamburger steaks bake for about 25-30 minutes. You want them to be cooked through and juicy.
5. Make the Gravy:
While the steaks are baking, grab a medium saucepan and melt the butter over medium heat. Add the flour to create a roux, and stir it for 1-2 minutes to remove that raw flour taste.
6. Add Liquids for Gravy:
Gradually whisk in the beef broth and milk. Keep whisking until the gravy thickens and becomes smooth. If you see any lumps, just whisk a bit harder!
7. Combine and Bake Again:
Once the hamburger steaks are done, carefully pour the rich gravy all over them in the baking dish. Make sure they’re well-covered! Then, put the dish back in the oven and bake for an additional 10-15 minutes so the steaks soak up all that delicious gravy flavor.
8. Serve with a Little Rest:
After baking, take the dish out of the oven and let it rest for a few minutes—just enough to cool slightly. This allows the gravy to settle a bit.
9. Garnish and Enjoy:
Finally, sprinkle some chopped fresh parsley on top before serving. This adds a nice touch of color and freshness!
Serve this hearty Amish hamburger steak bake with mashed potatoes or buttered noodles for a classic comfort meal. Enjoy!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Lean Ground Beef Instead of Regular Ground Beef?
Absolutely! Lean ground beef is a great choice if you’re looking to reduce the fat content. Just keep in mind that the steaks may be slightly less juicy, so consider adding a little extra Worcestershire sauce for flavor.
Can I Substitute the Milk for a Dairy-Free Option?
Yes, you can substitute the milk with almond milk, oat milk, or even coconut milk. Just be aware that the flavor and creaminess might vary a bit, but it will still be delicious!
How to Store Leftovers from This Dish?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, stirring occasionally. You might need to add a splash of broth or milk to refresh the gravy.
Can I Make This Recipe in Advance?
Definitely! You can prepare the hamburger steaks and make the gravy up to a day beforehand. Just assemble everything in your baking dish, cover it, and refrigerate. Bake it straight from the fridge; you may need to add an extra 5-10 minutes to the cooking time.
