This delicious Asado Chicken is packed with flavor! Roasted to a golden brown, it brings a tasty twist with the zesty touch of lemon. Don’t forget the zucchini, it adds a fresh crunch!
Cooking this meal is a breeze! I love how the chicken and zucchini can roast together. Plus, that zing from the lemon makes everything feel bright and cheerful, just like a sunny day! ☀️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here. You could use thighs for more flavor or even tofu for a vegetarian option. Just adjust cooking times accordingly!
Smoked Paprika: This gives the chicken that lovely smoky flavor. If you don’t have it, regular paprika works, but consider adding a dash of liquid smoke for a similar flavor.
Zucchini: Fresh zucchini adds a nice crunch. If zucchini isn’t available, yellow squash or bell peppers can be tasty substitutes!
Lemon Juice & Zest: Fresh lemon juice brightens the dish. Bottled juice works, but fresh is always best! You can also substitute with lime juice if you prefer.
How Do I Get the Chicken Perfectly Cooked?
Cooking the chicken to the right temperature is key for juicy results. Here’s a simple method:
- Preheat your skillet and let the oil shimmer before adding the chicken. This ensures a good sear.
- Cook for 5-6 minutes on one side without moving the chicken. This helps create a nice crust!
- Flip the chicken over and cook until it reaches an internal temperature of 165°F (75°C) using a meat thermometer.
- Let it rest for a few minutes after cooking. This allows the juices to redistribute for more tender meat.
With these tips and tricks, your Easy Asado Chicken with Sauteed Lemon Zucchini will turn out delicious every time! Enjoy your cooking journey!
Easy Asado Chicken with Sauteed Lemon Zucchini
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil, divided
- 2 teaspoons smoked paprika (for asado flavor)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Zucchini:
- 1 large zucchini, cut into thick half-moons
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice (about half a lemon)
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Lemon slices, for garnish
- Pinch of red pepper flakes (optional, for a little heat)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 15 minutes of cooking time, making a total of around 25 minutes. It’s perfect for a quick and flavorful weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken Marinade:
In a small bowl, combine smoked paprika, ground cumin, dried oregano, garlic powder, onion powder, salt, and pepper. Rub the chicken breasts all over with 1/2 tablespoon of olive oil, then coat them evenly with the spice mixture for a delicious flavor!
2. Cook the Chicken:
Heat the remaining 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes. After resting, slice the chicken into strips.
3. Sauté the Zucchini:
In the same skillet, add the minced garlic and cook for about 30 seconds until it becomes fragrant. Then, add the zucchini pieces and sauté for 5-7 minutes, stirring occasionally, until the zucchini is tender and slightly caramelized.
4. Add the Lemon Flavor:
Sprinkle the sautéed zucchini with lemon zest, fresh lemon juice, and red pepper flakes if you like a bit of heat. Stir to combine and let it cook for another 1-2 minutes to meld those wonderful flavors together!
5. Serve:
On a serving plate or in a bowl, arrange the sliced chicken alongside the lemon zucchini. For a cheerful touch, garnish with chopped parsley and lemon slices.
6. Enjoy:
Dig in and enjoy your warm, bright, and flavorful easy asado chicken with sautéed lemon zucchini—a perfect dish for any time of the week!
This recipe will leave you with tender, smoky-spiced chicken paired beautifully with fresh, zesty sautéed zucchini. It’s simple and satisfying, and sure to become a favorite!
FAQ About Easy Asado Chicken with Sauteed Lemon Zucchini
Can I Use Bone-In Chicken for This Recipe?
Yes, bone-in chicken can enhance the flavor! Just adjust the cooking time, as it will take longer to cook through—aim for 25-30 minutes total, checking for an internal temperature of 165°F (75°C).
What Can I Substitute for Zucchini?
If zucchini isn’t available, you can use yellow squash, bell peppers, or asparagus for a similar sautéed effect. Just cut them into similar-sized pieces for even cooking!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the chicken and chop the veggies a day in advance. Just keep them refrigerated until you’re ready to cook—this will enhance the flavors and save you time!
