These Easy Baked Feta Potatoes are a treat! They start with fluffy potatoes topped with creamy feta cheese and fresh herbs, then roasted until golden and tasty.
Getting a bite of the soft potatoes with savory feta is just heavenly. I love serving them with a side salad—it’s the perfect match for a cozy dinner! 🍽️
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes roast beautifully, but you can swap them for any kind of potatoes. If you have larger potatoes, just cut them into equal-sized chunks for even cooking.
Olive Oil: Olive oil gives a lovely flavor, but feel free to use vegetable oil or avocado oil if that’s what you have on hand. Just keep a light flavor in mind.
Feta Cheese: Feta is key for that creamy goodness. If you’re looking for a dairy-free alternative, try crumbled tofu or a vegan feta made from nuts.
Herbs: Dried oregano and thyme work well here, but you can mix it up! Try rosemary or Italian seasoning for a different flavor profile.
How Do I Ensure My Potatoes Are Perfectly Roasted?
Getting those potatoes just right is all about the roasting technique. Here are a few tips to make sure they come out crispy and delicious:
- Cut your potatoes in half to maximize the surface area for crisping. Place them cut side down to help them caramelize.
- Toss the potatoes well with oil and seasonings; this ensures every bite is flavorful.
- Don’t overcrowd your baking dish. If they’re too close, they’ll steam instead of roast, so give them room to breathe!
Following these steps will help you get a perfect batch of tender, golden potatoes topped with deliciously soft feta! Enjoy your cooking!
Easy Baked Feta Potatoes
Ingredients You’ll Need:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or fresh thyme sprigs for garnish)
- 4 ounces feta cheese, cut into small cubes or crumbled
- 3 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Optional: Fresh thyme sprigs for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, and then you’ll need about 40-45 minutes for baking. So in total, you’re looking at around 50-55 minutes before you can enjoy these delicious potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your potatoes get that perfect crispy texture when baking.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil and minced garlic. Add the dried oregano, dried thyme, salt, and pepper. Mix everything until the potatoes are well-coated and seasoned.
3. Arrange the Potatoes:
Transfer the seasoned potatoes to a baking dish or sheet. Make sure to spread them out in a single layer with the cut side facing down. This helps them crisp up nicely while baking.
4. Roast the Potatoes:
Place the baking dish in the oven and roast the potatoes for about 25-30 minutes. You’ll know they’re ready when they start turning golden and are tender when poked with a fork!
5. Add Feta Cheese:
Once the potatoes are golden, take the dish out of the oven. Sprinkle the cubes or crumbles of feta cheese evenly over the potatoes. This will add that creamy, tangy flavor we’re looking for!
6. Bake Again:
Return the dish to the oven and bake for an additional 10-15 minutes. Keep an eye on it; you want the feta to start browning slightly while the potatoes finish cooking.
7. Serve and Enjoy:
Once everything is baked to perfection, take it out of the oven. If you have fresh thyme sprigs, feel free to garnish the dish before serving. Enjoy these crispy, flavorful potatoes warm, either as a delightful side dish or a comforting snack!
Bon appétit!
FAQ for Easy Baked Feta Potatoes
Can I Use Other Types of Potatoes?
Absolutely! You can substitute baby potatoes with other types, such as Yukon Gold or red potatoes. Just cut them into even-sized pieces to ensure they cook uniformly.
What Can I Use Instead of Feta Cheese?
If you don’t have feta cheese, try using goat cheese or ricotta for a different flavor. For a dairy-free option, look for vegan feta made from nuts or tofu crumbles.
Can I Prepare This Dish Ahead of Time?
Yes, you can prep the potatoes and season them ahead of time! Just store them in the fridge for up to a day. When you’re ready to bake, let them sit at room temperature for about 15 minutes before roasting.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through; they’re best enjoyed fresh, but still delicious as leftovers!
