This Easy Baked Honey Dijon Chicken is a tasty treat! The sweet honey and tangy Dijon mustard mix perfectly to coat juicy chicken thighs, making every bite a joy.
I love how simple this recipe is! Just mix the sauce, pour it over the chicken, and let the oven do the work. It’s perfect for busy nights when I want something yummy without the fuss!
Key Ingredients & Substitutions
Chicken: You can use either chicken breasts or thighs. I often prefer thighs for their juiciness! If you’re looking for a leaner option, go with breasts. If you’re short on chicken, pork or tofu can work as great substitutes in this recipe.
Dijon Mustard: The star ingredient for that tangy flavor! If you don’t have Dijon, you can use yellow mustard, although the flavor will be milder. For a spicy kick, you might try using spicy brown mustard instead.
Honey: It adds sweetness that balances the mustard. If you’re avoiding honey, agave syrup or maple syrup can easily replace it. Just adjust to taste, as they can vary in sweetness!
Olive Oil: This keeps the chicken moist and helps the sauce stick. You can substitute with other oils like avocado oil or melted butter if you prefer! But stick to neutral oils for the best flavor integration.
How Do I Ensure My Chicken Is Moist and Flavorsome?
To keep your chicken juicy, it’s important to avoid overcooking. Use a meat thermometer to check for doneness at 165°F (74°C). Marinating the chicken in the honey Dijon sauce for 30 minutes before baking will also help infuse the flavors and moisture.
- Mix the sauce ingredients well; this ensures even flavor distribution.
- Cover the baking dish with foil for the first half of the cook time to trap moisture, then uncover for the remainder to allow a glaze to form.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute.
Easy Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts or thighs
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and around 30 minutes to bake. So in total, you’re looking at about 40 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that the chicken cooks evenly and gets that nice golden glaze.
2. Make the Honey Dijon Sauce:
In a small bowl, combine Dijon mustard, honey, olive oil, minced garlic, apple cider vinegar (or lemon juice), paprika, salt, and pepper. Whisk these ingredients together until the mixture is smooth and well combined. This sauce is what gives our chicken that wonderful flavor!
3. Coat the Chicken:
Take your chicken pieces and place them in a baking dish. Then, brush or pour the honey Dijon sauce generously over the chicken. Make sure every piece is well coated with that delicious mixture!
4. Bake the Chicken:
Put the baking dish in the preheated oven and bake it uncovered for about 25-30 minutes. Keep an eye on it, and when the juices run clear and the chicken’s internal temperature reaches 165°F (74°C), it’s ready!
5. Broil for a Glaze (Optional):
If you’d like a nice glaze on the chicken, switch the oven to broil for an additional 2-3 minutes. Just be sure to keep a close watch so it doesn’t burn!
6. Rest and Garnish:
Once the chicken is done, take it out of the oven and let it rest for a few minutes. This step is important for juicy chicken! If you want, sprinkle some fresh parsley or thyme over the top for a touch of color and flavor.
7. Serve and Enjoy:
Now, serve your tasty baked honey Dijon chicken hot! It pairs wonderfully with sides like roasted vegetables, rice, or a fresh salad. Enjoy your meal!
This dish is not only easy to make but also packed with flavor. Perfect for impressing your family or friends!
FAQ for Easy Baked Honey Dijon Chicken
Can I Use Chicken with Skin in This Recipe?
Absolutely! Chicken with skin will add extra flavor and juiciness. Just be mindful that cooking times may vary slightly, and you may need to check that it’s fully cooked through (165°F/74°C) to ensure safety.
Can I Make This Recipe in Advance?
Yes! You can prepare the honey Dijon sauce and coat the chicken up to a day ahead. Store the chicken in the refrigerator until you’re ready to bake it. Just make sure to bring it to room temperature before cooking for even baking!
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for a quick meal or warm it gently on the stove to help maintain its juiciness.
What Can I Serve With This Dish?
This baked honey Dijon chicken is versatile! It pairs beautifully with roasted or steamed vegetables, mashed potatoes, rice, or a fresh green salad. You can also serve it over whole grains like quinoa for a nutritious twist!
