These Easy Blackstone Smash Burgers are juicy and full of flavor. The crispy edges and tender center make them a hit at any gathering. Plus, they’re quick to prepare!
I love smashing the patties down on the grill. It’s so satisfying to hear that sizzle! Serve them with your favorite toppings, and watch them disappear in no time. 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 beef blend for juicy burgers. This fat content keeps the burgers flavorful. If you want a leaner option, go for 85/15, but they may be less juicy.
Cheddar Cheese: Cheddar offers a nice sharp flavor, but feel free to substitute with American or pepper jack for a spicier kick. Melted cheese is essential, so pick one that melts well!
Hamburger Buns: Soft buns are perfect for these burgers. If you’re looking to cut carbs, lettuce wraps make a great substitute. For whole-grain fans, opt for whole wheat buns for added fiber.
Condiments: The mayo-ketchup-mustard combo is my favorite! You can switch up the mayo with Greek yogurt for a lighter option or add sriracha for some heat. Be creative!
How Do You Achieve Perfectly Crispy Edges on Your Burgers?
Getting those crispy edges is key to great smash burgers. Start with a hot griddle. When you place the beef balls on it, don’t hesitate to smash them down flat; this increases surface area for that delicious crust.
- Use medium-high heat and press down hard with your spatula.
- Let them cook undisturbed for a few minutes; this helps form that perfect outer crust.
- Keep an eye on the cooking time—overcooking can dry them out, so a quick flip is all you need once they look browned.
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80/20 blend for juiciness)
- 4 soft hamburger buns
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
- 1/2 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- Vegetable oil or butter, for cooking
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of cooking time, so you’ll have delicious smash burgers ready in about 20 minutes! Perfect for a quick family dinner or a casual cookout.
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large flat pan over medium-high heat. Once it’s hot, lightly oil the surface with vegetable oil or butter to prevent sticking.
2. Prepare the Beef:
Take the ground beef and divide it into 4 equal portions. Loosely shape each portion into a ball; remember not to overwork the meat, as we want juicy burgers!
3. Smash the Burgers:
Place the beef balls onto the hot griddle, making sure to space them apart. Using a large spatula or burger press, smash each ball down firmly into a thin patty. Hold the press for about 10 seconds to help form a good crust.
4. Season the Patties:
Sprinkle the patties with salt, pepper, and garlic powder for great flavor. This is where the seasoning really elevates the taste!
5. Cook the First Side:
Let the patties cook for about 2-3 minutes on the first side. You’re looking for browning and crispy edges, so resist the urge to flip too early.
6. Add Cheese and Flip:
Carefully flip the patties and place a slice of cheddar cheese on each one. Cook for another 1-2 minutes until the cheese is melted and the patties are cooked through.
7. Toast the Buns:
While the patties finish cooking, take the buns and place them on the griddle to toast until they’re lightly browned and warm. This adds a nice texture!
8. Make the Burger Sauce:
In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a quick and tasty burger sauce.
9. Assemble Your Burgers:
Time to put it all together! Spread the sauce on the bottom bun, place the cheese-covered patty on top, then crown it with the top bun.
10. Serve and Enjoy:
Serve your delicious Blackstone Smash Burgers immediately, and watch them disappear! Enjoy the juicy, crispy goodness with your favorite sides.
This recipe not only brings you amazing flavors with the crispy edges of smash burgers but also keeps it simple and quick for any occasion! Enjoy! 🍔
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef for This Recipe?
Yes, you can use leaner ground beef, but keep in mind that an 80/20 blend yields juicier burgers due to the higher fat content. If you opt for 90/10 or leaner, consider adding a little olive oil to the mix to help retain moisture.
What Toppings Work Best with Smash Burgers?
You can customize your smash burgers with various toppings! Classic options include lettuce, tomato, pickles, and crispy bacon. For something different, try avocado, jalapeños, or a spicy aioli for extra flavor!
How Do I Store Leftover Burgers?
If you have any leftovers, wrap the burgers tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, place them back on the griddle or in a microwave until warmed through.
Can I Make the Burger Sauce Ahead of Time?
Absolutely! You can mix the mayo, ketchup, and mustard together and store the sauce in the fridge for up to a week. This makes it super convenient for quick meals or burger nights!
