This Easy Bold Coffee Ice Cream is a dream for coffee lovers! It’s creamy, rich, and has a delicious coffee kick without needing an ice cream maker.
I love how quick it is to whip this up! Just mix the ingredients, freeze, and enjoy. Perfect for hot days or a cozy treat at home. Who can resist a scoop? ☕🍦
Key Ingredients & Substitutions
Heavy Cream: This is the heart of your ice cream, giving it that rich, creamy texture. If you want a lighter version, half-and-half can be a good substitute, but it may not be as creamy.
Whole Milk: Whole milk allows the ice cream to stay smooth and creamy. You could use 2% milk if you’re looking for a lower fat option, though the texture might be a bit icier.
Granulated Sugar: This adds sweetness and improves texture. For a different flavor, consider using brown sugar, which adds a nice caramel note.
Instant Coffee Granules: This provides the coffee flavor. For a stronger taste, espresso powder is perfect. If you don’t have either, fresh brewed coffee can work too, but make sure it’s cooled and reduced a bit first.
Vanilla Extract: A dash of vanilla elevates the flavor. If you’re out of vanilla, just skip it—it will still taste great!
How Do I Achieve the Creamiest Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, fear not! You can still make this delicious coffee ice cream. The key is to stir it regularly while it freezes. This keeps the ice crystals small, which means a creamy texture.
- After mixing all ingredients, pour into a shallow dish to freeze.
- Every 30 minutes, take it out and give it a good stir with a fork or spatula.
- Repeat for about 2-3 hours, until the ice cream is firm but creamy.
This method may take a little longer but is definitely worth it for that creamy goodness!
How to Make Easy Bold Coffee Ice Cream?
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules (or espresso powder for a bolder taste)
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This scrumptious coffee ice cream recipe takes about 10 minutes to prep and then it needs at least 4 hours to freeze. If you are using an ice cream maker, expect about 20-30 minutes for churning. In total, you’re looking at around 4 hours and 40 minutes before you can enjoy your creamy treat!
Step-by-Step Instructions:
1. Whisk the Dry Ingredients:
Start by taking a medium bowl and whisking together the granulated sugar, instant coffee granules, and a pinch of salt. This will help to evenly distribute the flavors!
2. Combine the Milk:
Next, pour in the whole milk. Whisk everything together until the sugar and coffee granules are completely dissolved. This step is super important as it ensures your ice cream will be smooth and free of graininess.
3. Add the Cream and Vanilla:
Now, it’s time to stir in the heavy cream and vanilla extract. Just mix until everything is combined—this will add richness and depth to your ice cream!
4. Churn the Mixture:
If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes until the ice cream reaches a soft-serve consistency.
5. Freeze The Ice Cream:
Transfer the churned ice cream into a freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 4 hours, or until it’s firm enough to scoop.
6. Serve and Enjoy:
Once it’s ready, scoop out your delicious bold coffee ice cream into bowls or cones and enjoy! It’s the perfect treat to cool down with!
Helpful Tips:
- For an extra intense coffee flavor, dissolve the coffee granules in a tablespoon of hot water before adding them to the mixture.
- If you don’t have an ice cream maker, just pour the mixture into a shallow dish and stir it every 30 minutes as it freezes. This helps to keep it creamy!
FAQs for Easy Bold Coffee Ice Cream
Can I Use Different Types of Milk?
Yes, you can substitute whole milk with 2% milk for a lighter version. However, keep in mind that this may affect the creaminess of your ice cream. Almond milk or coconut milk can also be used for a dairy-free option, but the flavor and texture will differ slightly.
How Can I Make This Ice Cream Dairy-Free?
To make this ice cream dairy-free, substitute heavy cream and whole milk with full-fat coconut milk or dairy-free cream alternatives. Ensure that the coffee granules or espresso powder you use are also dairy-free!
Can I Sweeten This Recipe with Something Other than Sugar?
Absolutely! You can use alternatives like honey, maple syrup, or agave nectar. Just keep in mind that these sweeteners may alter the texture slightly, so adjust the amount according to your taste preference. If using liquid sweeteners, you might want to reduce the milk or cream a bit.
How Should I Store Leftovers?
Store any leftover ice cream in an airtight container in the freezer. It’s best enjoyed within 1-2 weeks for optimal texture. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
