This Easy Chicken Cheesesteak Skillet brings all the classic flavors together in one pan! Juicy chicken, colorful peppers, and melted cheese make it a tasty meal you’ll love.
I enjoy making this dish when I’m short on time. Just toss everything in the skillet, and in no time, you’ve got a hot, cheesy meal! Plus, cleanup is super easy. 😊
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts for a tender result. If you’re looking for a shortcut, pre-cooked chicken strips work just as well!
Pepper Variety: Green and red bell peppers add color and flavor. You could also use yellow or orange peppers, or even mushrooms for a different twist. No bell peppers? Zucchini or eggplant might be fun alternatives!
Cheese: Provolone gives a nice melty texture, but mozzarella is just as good. Fontina can be a tasty substitute too. If you’re dairy-free, check out vegan cheese options!
Oil: Olive oil works great for cooking, but feel free to use vegetable or canola oil if you prefer something with a higher smoke point.
How Can I Sauté Vegetables Perfectly?
Perfectly sautéed vegetables can elevate your dish! Here’s how to do it right:
- Start with a hot skillet. This helps veggies cook quickly and prevents them from becoming mushy.
- Use enough oil to coat the bottom of the pan, which helps with even cooking.
- Add onions first, as they take longer to become tender and sweet. Once they begin to soften, add in bell peppers.
- Keep stirring occasionally to ensure even browning, and watch closely to prevent burning!
Following these steps will get you deliciously caramelized veggies every time! Enjoy your cooking!
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
- Optional: hoagie rolls or sandwich buns, for serving
How Much Time Will You Need?
This delicious chicken cheesesteak skillet takes about 15 minutes of prep time and just about 15 minutes of cooking time. In total, you’ll need roughly 30 minutes to whip this meal up, perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the olive oil in a large skillet over medium-high heat. This gets the pan nice and hot for cooking your chicken.
2. Cook the Chicken:
Add the thinly sliced chicken to the skillet. Sprinkle it with salt, pepper, oregano, basil, and paprika. Cook the chicken for about 5-7 minutes, or until it’s browned and cooked all the way through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Vegetables:
In the same skillet, add your sliced onions and both bell peppers. Sauté them for about 6-8 minutes until they are softened and starting to caramelize. This brings out their natural sweetness!
4. Add Garlic:
Stir in the minced garlic and cook for about 1 minute. Be sure to stir continuously so that the garlic doesn’t burn.
5. Combine Chicken and Veggies:
Return the cooked chicken to the skillet and mix it with the sautéed vegetables. Get everything nicely combined so the flavors meld together.
6. Melt the Cheese:
Sprinkle the shredded cheese evenly over the chicken and vegetables in the skillet. Cover the pan with a lid and let it sit for about 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve:
Once the cheese has melted, remove the skillet from heat. You can serve your cheesy chicken and peppers mixture on its own, or spoon it onto hoagie rolls or sandwich buns for a delightful cheesesteak sandwich experience. Enjoy every bite!
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie or shredded chicken can be used as a time-saver. Just add it to the skillet with the sautéed vegetables to heat through and melt the cheese.
What Vegetables Can I Substitute?
If you don’t have bell peppers or onions on hand, you can use any sautéable vegetables you like! Mushrooms, zucchini, or even broccoli can work well in this recipe. Just adjust the cooking time as needed for the veggies you choose.
Can I Make This Recipe Vegetarian?
Yes! Simply substitute the chicken with a plant-based protein, such as tofu or tempeh. Also, you can load up on additional vegetables for a delicious vegetarian cheesesteak skillet. Just be sure to use cheese that’s suitable for vegetarians if needed!
How Do I Store Leftovers?
Store any leftover chicken cheesesteak skillet in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat it on the stovetop over low heat or in the microwave until warmed through.
