These Easy Cowboy Butter Steak Sliders are a tasty treat! Juicy steak is topped with buttery goodness and served on soft rolls. The blend of flavors is simply amazing!
Making these sliders is quick and fun. I love serving them at parties or for a family dinner. They disappear in a flash, just like my secret stash of snacks! 😄
Key Ingredients & Substitutions
Steak: Flank and sirloin steak are ideal choices for sliders due to their tenderness and flavor. If you’re seeking alternatives, you can use ribeye or even chicken breast for a lighter option.
Buns: Slider buns are perfect, but feel free to use small rolls, Hawaiian sweet rolls, or even mini bagels for a unique twist.
Butter: The cowboy butter is where the magic happens! If you need a dairy-free option, try using vegan butter instead. It will still deliver that rich flavor.
Spices: The spices used in the cowboy butter enhance the taste. No smoked paprika? Regular paprika or a dash of cayenne can work too! You can also play with herbs like dill or chives if parsley isn’t available.
How Do You Get the Steak Cooked Just Right?
Cooking steak perfectly can be tricky, but here’s a simple method. Start with a well-seasoned steak, then grill or sear it on each side over medium-high heat to lock in flavors.
- Cook for about 4-5 minutes for medium-rare. Adjust the time based on thickness and desired doneness.
- Always let your steak rest for 5-10 minutes after cooking. This helps keep it juicy!
- Slice the steak against the grain for the most tender bites.
These tips and substitutes can help you create delicious cowboy butter steak sliders that everyone will love! Enjoy your cooking!
Easy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb (450g) flank steak or sirloin steak
- Salt and black pepper, to taste
- 8 slider buns or small sandwich rolls
For the Cowboy Butter:
- 4 tbsp butter, softened
- 1 garlic clove, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp dried thyme or oregano
Optional Toppings:
- Sliced cheddar cheese
- Pickles
- Lettuce
- Tomato slices
- Caramelized onions
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10-15 minutes of cooking time. It’s quick but offers a lot of flavors, making it perfect for a simple weeknight dinner or a fun gathering!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Begin by preheating your grill or skillet over medium-high heat. Getting it hot helps to sear the steak nicely.
2. Season the Steak:
Generously season the flank or sirloin steak with salt and black pepper on both sides. This adds great flavor to the meat.
3. Make the Cowboy Butter:
In a small bowl, combine the softened butter with minced garlic, chopped parsley, smoked paprika, onion powder, chili powder, and dried thyme or oregano. Mix until everything is well combined and smooth. Set this flavorful butter aside for later.
4. Cook the Steak:
Grill or pan-sear the seasoned steak for about 4-5 minutes on each side for medium-rare. Adjust the cooking time if you prefer it more well done. Keep an eye on your steak to ensure it doesn’t overcook!
5. Rest the Steak:
Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute, keeping it nice and tender.
6. Toast the Buns:
While the steak is resting, lightly toast the slider buns in the same skillet or grill, just until golden and warm. This adds a nice crunch and flavor to the sliders.
7. Slice the Steak:
After resting, slice the steak thinly against the grain. This helps ensure every bite is tender and easy to chew.
8. Assemble the Sliders:
Spread a generous amount of the cowboy butter on the inside of each toasted bun. Then, layer in the delicious steak slices. Feel free to add any optional toppings you love, like cheese, pickles, or lettuce!
9. Serve and Enjoy:
Close up the sliders and serve them immediately while they’re hot and the cowboy butter is melting beautifully over the steak. Enjoy your delicious meal!
Enjoy your Easy Cowboy Butter Steak Sliders – they’re perfect for a quick and delicious meal!
Frequently Asked Questions (FAQ)
Can I Use a Different Cut of Beef?
Absolutely! While flank or sirloin steak works great, you can also use ribeye or filet mignon for a more tender option. Just adjust the cooking time based on thickness to ensure it’s cooked to your liking!
How Do I Store Leftover Sliders?
To store leftovers, place the sliders in an airtight container in the fridge for up to 2 days. You can reheat them in the microwave or on a skillet until warmed through. To keep the buns from getting soggy, heat the steak separately before assembling them again.
Can I Make the Cowboy Butter in Advance?
Definitely! You can prepare the cowboy butter ahead of time and store it in the fridge for up to a week. Just bring it to room temperature before using, or warm it slightly in the microwave if you prefer it melted.
What Can I Use Instead of Slider Buns?
If slider buns aren’t available, you can use small sandwiches rolls, Hawaiian sweet rolls, or even mini bagels for a fun twist. Choose something that will hold up to the steak and toppings!
