This Easy Crispy Fried Shrimp Burger is a tasty twist on a classic! With crunchy shrimp coated in a light batter, it brings flavor and fun to your plate.
I love how quick and simple it is to whip these up for lunch or dinner. Plus, you can dress them up with your favorite toppings—who doesn’t love a good burger? 🍔
Key Ingredients & Substitutions
Shrimp: Use medium to large shrimp for the perfect texture. If fresh shrimp isn’t available, frozen shrimp works just as well. Just ensure they are fully thawed and dried to prevent excess moisture.
Panko breadcrumbs: These Japanese-style breadcrumbs give a fantastic crunch. If you can’t find them, you can use regular breadcrumbs, but the texture won’t be quite as crispy. Alternatively, crushed cornflakes could add a nice crunch too!
Cayenne pepper: This ingredient adds heat, but it’s totally optional! If you want it milder, skip it or substitute with a dash of black pepper. Enjoy the flexibility to suit your taste!
Burger buns: Soft brioche or potato buns work beautifully here. If you’re looking for a healthier option, whole grain or lettuce wraps make great substitutes.
How Do I Achieve the Perfectly Crispy Shrimp?
Getting that crispy coating is all about the three-step breading process and frying technique. Here are my top tips:
- Make sure to coat the shrimp well in the seasoned flour, allowing the egg to stick better.
- Press the panko onto the shrimp; this helps it adhere and ensures a golden crunch.
- Fry in batches to avoid overcrowding, which helps maintain the oil temperature for even cooking.
- Let the fried shrimp rest on paper towels to absorb excess oil, keeping them light and crispy.
With these steps, you’ll be on your way to creating that perfect crispy texture for your shrimp burger!
Easy Crispy Fried Shrimp Burger
Ingredients You’ll Need:
- 1 lb raw shrimp, peeled and deveined (medium to large size)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- Oil for frying (vegetable or canola oil)
- 4 burger buns
- 4 large lettuce leaves
- 4 slices tomato
- 1/2 cup tartar sauce or mayonnaise (adjust to taste)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and an additional 15-20 minutes for cooking. So, you can enjoy delicious crispy shrimp burgers in about 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water and then pat them dry with paper towels. For a patty texture, chop the shrimp into small, bite-sized chunks.
2. Set Up the Breading Stations:
In one bowl, mix together the flour, paprika, cayenne pepper (if using), garlic powder, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs with the chopped parsley.
3. Bread the Shrimp:
Take a piece of shrimp and dip it into the seasoned flour, making sure it’s well-coated. Then, dip it into the beaten eggs, and finally into the panko mixture, pressing lightly to help it stick. Repeat this for all the shrimp chunks.
4. Fry the Shrimp:
Heat about 2 inches of oil in a deep skillet or pan until it reaches 350°F (175°C). Carefully place the breaded shrimp in the hot oil in batches, frying them for about 2-3 minutes on each side until they are golden brown and crispy. Make sure not to overcrowd the pan!
5. Drain and Toast:
Once cooked, remove the shrimp and place them on paper towels to drain excess oil. Meanwhile, lightly toast the burger buns in the same pan or on a separate skillet.
6. Assemble Your Burger:
To build your burger, spread tartar sauce or mayonnaise on the bottom bun. Add a generous layer of the crispy fried shrimp, then top with a lettuce leaf and a slice of tomato. Place the top bun on and press gently.
7. Serve and Enjoy:
Serve your crispy fried shrimp burger immediately, accompanied by fries or your favorite side dish. Enjoy this delicious treat!
This Easy Crispy Fried Shrimp Burger is sure to please everyone at your table. Happy cooking!
FAQ for Easy Crispy Fried Shrimp Burger
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just be sure to thaw the shrimp completely before using them. Thaw frozen shrimp overnight in the refrigerator or place them in a sealed bag and submerge in cold water for quicker results. Pat them dry before breading to ensure a crispier result.
How Can I Make This Recipe Gluten-Free?
You can easily make this shrimp burger gluten-free by substituting regular all-purpose flour with a gluten-free flour blend or cornstarch. For the breadcrumbs, use gluten-free panko or crushed rice cereal for a similar texture.
What’s the Best Way to Store Leftover Burgers?
Store any leftover shrimp burgers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) until heated through, which helps maintain their crispiness.
Can I Add Other Toppings to My Shrimp Burger?
Definitely! Feel free to customize your burger with additional toppings like avocado slices, pickles, or your favorite sauces. A squeeze of fresh lemon also adds a delicious zest!
