Easy Crockpot Blueberry Peach Cobbler Recipe

Category: Desserts

This easy crockpot blueberry peach cobbler is a sweet and fruity treat that warms your heart. Just toss in fresh peaches, blueberries, and a simple cake mix!

It’s so simple to make, even I can do it! I love coming home to the delightful smell. Plus, it’s perfect with a scoop of ice cream on top—yum!

Key Ingredients & Substitutions

Peaches: Fresh peaches add great flavor, but you can use frozen ones if they’re out of season. Just make sure to thaw and drain excess water before using.

Blueberries: Fresh blueberries are best, but frozen ones work just as well. They might add a bit of extra juice, so adjust sugar if needed.

Granulated Sugar: Depending on your preference, you could substitute with brown sugar for a deeper flavor or even a sugar substitute like stevia for a lower-calorie version.

Yellow Cake Mix: Any vanilla or butter-flavored cake mix can replace yellow cake mix. For a gluten-free option, look for a gluten-free cake mix.

Nuts: If you prefer a nut-free dessert, just leave them out. They add a nice crunch but aren’t necessary for the cobbler.

How to Ensure Your Cobbler is Perfectly Cooked?

Cooking in a crockpot means you can set it and forget it, but timing is key! Follow these steps to achieve a perfect cobbler:

  • Make sure the fruit mixture is spread evenly on the bottom to ensure even cooking.
  • Resist the urge to stir after adding the cake mix—this keeps the layers separate for a better texture.
  • Check the cobbler after 3 hours; it should be golden on top and bubbling around the edges. If not, continue cooking.

Once it’s done cooking, allow it to cool for a few minutes before serving. This will help the flavors meld together nicely!

Easy Crockpot Blueberry Peach Cobbler Recipe

Easy Crockpot Blueberry Peach Cobbler

Ingredients:

  • 4 cups fresh or frozen peaches, sliced
  • 2 cups fresh or frozen blueberries
  • 1 cup granulated sugar (adjust for sweetness)
  • 1 tsp ground cinnamon
  • 1 box (about 15.25 oz) yellow cake mix (dry)
  • 1/2 cup unsalted butter, melted
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional, pecans or walnuts)
  • Vanilla ice cream, for serving (optional)

How Much Time Will You Need?

This delicious crockpot blueberry peach cobbler takes about 15 minutes to prep, followed by 3-4 hours of cooking on low. Perfect for a warm dessert after a busy day!

Step-by-Step Instructions:

1. Prepare the Crockpot:

Start by spraying the inside of your crockpot with non-stick cooking spray to make cleanup easier later.

2. Mix the Fruit:

In a large bowl, add the sliced peaches, blueberries, granulated sugar, and cinnamon. Gently stir them together to coat the fruit evenly with sugar and cinnamon.

3. Layer the Fruit in the Crockpot:

Pour the fruit mixture into the crockpot, spreading it evenly across the bottom. This will help the cobbler cook nicely.

4. Add the Cake Mix:

Evenly sprinkle the dry yellow cake mix over the fruit layer. Remember, don’t stir it! This will keep your layers separate and give you that lovely cobbler texture.

5. Add Butter and Nuts:

Drizzle the melted butter over the cake mix, aiming to cover as much of it as possible. If you’re using nuts, sprinkle them over the top now for a nice crunch.

6. Cook the Cobbler:

Cover the crockpot with its lid and set it to cook on low for 3-4 hours. Check it after three hours; the cobbler is ready when the fruit is tender and the top is golden brown.

7. Serve & Enjoy:

Once cooked, scoop the warm cobbler into bowls and serve it with a generous scoop of vanilla ice cream if you like. It’s a delightful treat!

Enjoy this effortless, juicy, and warm blueberry peach cobbler made in your crockpot! It’s sure to be a hit with family and friends!

Easy Crockpot Blueberry Peach Cobbler Recipe

FAQ About Easy Crockpot Blueberry Peach Cobbler

Can I Use Frozen Fruit Instead of Fresh?

Yes! You can use frozen peaches and blueberries without thawing them first. Just be aware that frozen fruit may release more moisture, so you might want to adjust the sugar slightly to taste.

How to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cobbler can be reheated in the microwave or in the oven at 350°F until warmed through.

Can I Use a Different Type of Cake Mix?

Absolutely! You can substitute yellow cake mix with vanilla or butter-flavored cake mix for a different taste. For a gluten-free option, select a gluten-free cake mix.

What If I Don’t Have Pecans or Walnuts?

No worries! The chopped nuts are optional and can be omitted entirely if you prefer a nut-free dessert. For added texture, consider adding rolled oats or simply leave it as is!

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