This Easy Dill Pickle Chicken Salad Sandwich is a refreshing twist on a classic! Made with tender chicken, crunchy pickles, and creamy mayo, it’s super tasty and satisfying.
I love how quick this sandwich is to whip up—it’s perfect for lunch or a light dinner. Plus, who can resist that crunchy pickle goodness? It’s simply a winner! 🥪
Key Ingredients & Substitutions
Cooked Chicken: I usually grab a rotisserie chicken for ease—it’s already cooked and shredded! If you’re roasting your chicken, season it well. Leftover baked or grilled chicken works too.
Dill Pickles: These are crucial for that tangy flavor. If you’re not a pickle fan, consider using chopped celery or apples for crunch. Sweet pickles can also work if you prefer a sweeter taste.
Mayonnaise: Regular mayonnaise adds creaminess, but you can swap it for Greek yogurt for a healthier twist! Just remember it will change the flavor a bit.
Fresh Dill: Fresh herbs really brighten this salad, but dried dill is a good alternative. Just remember that dried dill is stronger, so you’ll need less! You can also use other herbs like parsley for a different note.
How Do I Make Sure My Chicken Salad is Flavorful?
A flavorful chicken salad starts with good seasoning. Here’s how to ensure your salad shines:
- Combine your ingredients slowly, tasting as you go. This way, you can adjust the seasoning, and make it perfect for your taste.
- Let the salad chill for at least 30 minutes; this helps the flavors meld beautifully. Make it ahead for even better results!
- Don’t shy away from adding a bit more dill or pickles if you’re craving extra tang. You can also experiment with spices like paprika for a hint of smokiness.
Easy Dill Pickle Chicken Salad Sandwich
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded or chopped (rotisserie or leftover chicken works well)
- 1/2 cup dill pickles, chopped (plus extra pickle slices for garnish)
- 1/3 cup mayonnaise
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon Dijon mustard (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 4 sandwich buns or bread rolls
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time to gather and mix your ingredients, plus about 30 minutes to chill in the refrigerator. So, in just under an hour, you’ll be ready to enjoy your delicious chicken salad sandwich!
Step-by-Step Instructions:
1. Prepare the Chicken Salad:
In a medium bowl, combine the cooked chicken, chopped dill pickles, and fresh dill. This combination will give your salad that crunchy texture and zesty flavor.
2. Mix in the Creaminess:
Add the mayonnaise and Dijon mustard to the chicken mixture. Stir everything together until the chicken is fully coated in the creamy goodness. This is where things start to get delicious!
3. Season to Taste:
Sprinkle in the garlic powder, onion powder, and a pinch of salt and pepper. Give it a good mix. Taste the chicken salad and adjust the seasonings if necessary. Don’t be afraid to add more dill or pickles if you’re looking for extra flavor!
4. Chill for Flavor:
Cover the bowl and pop it in the refrigerator for about 30 minutes. This step is key as it lets all those yummy flavors blend together nicely.
5. Assemble Your Sandwiches:
When you’re ready to serve, take out the chicken salad and spoon a generous amount onto the bottom half of each sandwich bun. If you like, add extra pickle slices on top for an added crunch and burst of flavor.
6. Enjoy!
Finally, place the top bun on each sandwich, and enjoy your fresh and tangy Easy Dill Pickle Chicken Salad Sandwich! Perfect for lunch or a light dinner!
Happy eating! 🥪
FAQ for Easy Dill Pickle Chicken Salad Sandwich
Can I Use Canned Chicken Instead of Fresh?
Absolutely! Canned chicken is a great time-saver. Just drain it well and shred it before mixing it with the other ingredients. It’s a quick way to get dinner on the table!
How Long Does This Chicken Salad Last in the Fridge?
The chicken salad can be stored in an airtight container in the fridge for up to 3 days. Just be sure to keep it chilled to maintain freshness. Give it a quick stir before serving again!
Can I Make This Recipe Dairy-Free?
Yes! You can substitute mayonnaise with a vegan mayo or Greek yogurt for a creamy texture without dairy. Just adjust the seasonings to fit your taste!
What Are Some Good Add-Ins for This Salad?
Feel free to get creative! Chopped celery, red onion, or even diced apples can add a fun crunch or sweetness. You can also add a sprinkle of paprika or cayenne for a little heat!
