These Easy Garlic Burgers are packed with tasty flavor, thanks to plenty of garlic mixed right into the beef! Topped with a creamy garlic sauce, they are simply irresistible.
I love biting into these juicy burgers and feeling the creamy sauce ooze out—talk about a garlic lover’s dream! They’re great for a BBQ or a quick weeknight meal. Yum!
Key Ingredients & Substitutions
Ground Beef: I like using 85% lean beef because it’s juicy and flavorful. If you’re looking for a leaner option, you can use ground turkey or chicken. Just be careful not to overcook them, as these meats can dry out quickly!
Garlic: This recipe is all about garlic! Fresh garlic is best, but if you’re in a pinch, garlic powder can work too—just use about 1/4 teaspoon for each clove. Personally, I love the punch of fresh garlic in the sauce.
Buns: Brioche buns are soft and sweet, making them perfect for these burgers. Whole wheat or gluten-free buns are great alternatives if you want something healthier or if dietary restrictions are a concern.
Sour Cream/Greek Yogurt: Both give the sauce creaminess. I often use Greek yogurt since it adds a little tang and boosts the protein content. If you want a dairy-free option, try using vegan mayonnaise instead.
How Do I Get Juicy Burgers Every Time?
To make juicy burgers, it’s important to not overmix the beef. Mixing just until combined keeps them tender. Also, shape the patties slightly larger than the buns; they will shrink a bit while cooking. Let them rest for a few minutes after cooking to help seal in the juices—this is key!
- Keep the grill or skillet hot, but don’t cook on too high a heat, which can lead to burnt outsides and raw insides.
- Use a meat thermometer to ensure your burgers reach 160°F (71°C). Trust me, it makes a huge difference!
Easy Garlic Burgers with Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (85% lean)
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 4 brioche burger buns
- 4 slices of cheese (optional, e.g., provolone or mozzarella)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 cloves garlic, finely minced or grated
- 1 tsp lemon juice
- 1/2 tsp dried dill or parsley (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10-12 minutes of cooking time. Overall, you’ll be ready to enjoy these delicious garlic burgers in about 30 minutes!
Step-by-Step Instructions:
1. Preparing the Beef Mixture:
In a mixing bowl, combine the ground beef, minced garlic, salt, pepper, and onion powder. Mix everything together just until it’s combined. Be careful not to overmix, as this can make the burgers tough.
2. Shaping the Patties:
Once your beef mixture is ready, divide it into 4 equal portions. Shape each portion into a patty, making it slightly larger than the brioche buns. This allows for some shrinkage while cooking!
3. Cooking the Patties:
Preheat your grill, grill pan, or skillet over medium-high heat. Place the patties on the hot surface and cook for about 4-5 minutes on one side, or until they are nicely browned. Be sure not to press down on the patties while they cook, as this releases the juices.
4. Adding Cheese (Optional):
After flipping the patties, place a cheese slice on each patty if you’re using cheese! Cook for another 4 minutes, or until the cheese is melted and the internal temperature of the burgers reaches 160°F (71°C).
5. Making the Creamy Garlic Sauce:
While the burgers are cooking, mix together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, dill (if using), and a sprinkle of salt and pepper in a small bowl. Taste and adjust seasoning as needed; this sauce is deliciously creamy and garlicky!
6. Toasting the Buns:
Lightly toast the brioche buns on the grill or in a skillet until they are golden brown. This step adds a nice texture and flavor to your burgers!
7. Assembling the Burgers:
Now it’s time to put it all together! Spread a generous amount of the creamy garlic sauce on the bottom half of each bun. Place a cooked patty with melted cheese on top, and then spoon a little more sauce on the top bun before placing it over the burger.
8. Serve and Enjoy:
Dig into your delicious garlic burgers right away! These tasty treats are perfect for a family dinner or a casual gathering with friends. Enjoy the explosion of flavors!
FAQ for Easy Garlic Burgers with Creamy Garlic Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great alternative if you prefer a leaner option. Just keep an eye on the cooking time, as these meats can dry out more quickly than beef. Aim for an internal temperature of 165°F (74°C) for poultry.
How Can I Make the Creamy Sauce Dairy-Free?
To make a dairy-free version of the creamy garlic sauce, simply substitute the mayonnaise and sour cream with vegan mayonnaise or tahini. Adjust the seasoning to taste, and you’ll have a delicious, creamy sauce without the dairy!
What Can I Serve With These Burgers?
These burgers are fantastic paired with classic sides like fries or a fresh salad. You can also serve them with grilled vegetables or sweet potato wedges for a healthier option. They also work well with coleslaw!
Can I Make the Sauce Ahead of Time?
Yes! The creamy garlic sauce can be made a day in advance. Just store it in an airtight container in the refrigerator. It typically tastes even better after the flavors have melded together!
