These Easy Garlic Parmesan Knots are fluffy breads brushed with garlic butter and sprinkled with tasty parmesan cheese. They’re the perfect snack or side dish!
The smell of garlic wafting through the kitchen is just magical! I can’t help but steal a few before dinner. 🥖 Just bake, brush, and enjoy—so simple and so good!
Key Ingredients & Substitutions
Pizza Dough: Using refrigerated pizza dough makes this recipe super easy. You can swap it with homemade dough, but it may require a bit more effort. Frozen bread dough is a great alternative if you’re in a pinch!
Unsalted Butter: I always use unsalted butter to better control the saltiness of my dish. If you’re looking for a dairy-free option, coconut or olive oil works well too!
Garlic: Fresh garlic offers the best flavor, but if you’re out, garlic powder works as a substitute. Just use about 1/2 teaspoon of powder for 1 clove of fresh garlic.
Parmesan Cheese: Freshly grated Parmesan elevates flavor. If you don’t have it, Pecorino Romano or even nutritional yeast for a vegan option can do the trick!
Herbs: Fresh parsley adds a nice touch, but dried herbs like basil or oregano can be used as substitutes. I often add a bit more seasoning for extra punch!
How Do You Get the Knots Just Right?
Tying the knots is what gives these bread bites their charm! Here’s how you can do it easily:
- Cut the dough into strips, making sure they’re even for uniform cooking.
- Hold one strip and stretch it slightly before tying it in a knot—this helps keep it chewy.
- Pinch the ends to seal them well; this keeps them from unraveling during baking.
Take your time with the knots; practice makes perfect! Bake them until golden for a crispy exterior that complements the soft inside.
How to Make Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (13.8 oz) refrigerated pizza dough
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
- 1/2 tsp dried Italian seasoning (optional)
- 1/4 tsp salt
- Freshly ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation and about 15 minutes for baking. Overall, you’ll have these delightful garlic knots ready in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first—preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough:
On a lightly floured surface, unroll your pizza dough and cut it into 8 equal strips. Make sure they are even so that they cook uniformly.
3. Shape the Knots:
Now, take each strip and gently stretch it a little. Tie it into a knot, making sure to pinch the ends to seal it well. This not only holds the shape but keeps them fluffy inside.
4. Arrange on Baking Sheet:
Place your adorable dough knots on the prepared baking sheet, ensuring they’re spaced about 1 inch apart. This helps them rise without sticking together!
5. Bake Until Golden:
Time to bake! Put the knots in the oven and let them bake for about 12-15 minutes, or until they turn golden brown and cooked through. The smell will be irresistible!
6. Make the Garlic Parmesan Butter:
While the knots are baking, grab a small bowl. Combine the melted butter, minced garlic, grated Parmesan cheese, finely chopped parsley, Italian seasoning (if you’re using it), salt, and pepper. Mix it all together for a flavorful topping.
7. Brush with Garlic Butter:
As soon as the knots come out of the oven, use a brush to generously coat them with your scrumptious garlic Parmesan butter mixture. Don’t be shy—it’s what makes them extra delicious!
8. Serve and Enjoy:
These knots are best served warm. They make a fantastic side dish for pasta or simply a tasty snack on their own. Dive into that savory, cheesy garlic goodness!
Now all you need is a comfy seat and maybe a side of marinara sauce for dipping. Enjoy your baking adventure!
Can I Use Homemade Dough Instead of Refrigerated Pizza Dough?
Absolutely! If you prefer to make your pizza dough from scratch, feel free to do so. Just ensure it has risen properly before shaping it into knots for the best texture.
How Do I Store Leftover Garlic Parmesan Knots?
Store any leftover knots in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for a few minutes to restore their crispy exterior.
Can I Freeze the Knots Before Baking?
Yes, you can freeze the shaped knots before baking! Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, just add a few extra minutes to the baking time if baking from frozen.
What Other Toppings Can I Use?
Feel free to get creative! You can add shredded mozzarella for a cheesy twist, or mix in some Italian herbs like oregano or rosemary for added flavor. Garlic lovers can increase the garlic amount too!
