These easy homemade peach fritters are fluffy, sweet, and full of juicy peach flavor. Perfect for breakfast or a sweet snack, they’re sure to make your taste buds dance!
Making these fritters brings back fun memories for me. I just mix, fry, and enjoy. Plus, my kitchen smells heavenly! Who wouldn’t want more fresh peaches in their life? 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of the dish! Use ripe, juicy peaches for the best flavor. If they’re out of season, feel free to substitute with canned or frozen peaches (just drain and thaw them before using).
All-Purpose Flour: This is essential for the frittery base. If you need a gluten-free option, almond flour or a gluten-free blend can work well, though texture may vary.
Granulated Sugar: Adjust the sweetness based on your preference. You can reduce the amount or substitute with brown sugar for a richer flavor.
Milk: Whole milk gives the best consistency, but any milk or non-dairy alternative (like almond or oat milk) can be used as a substitute.
Ground Cinnamon: This is optional, but it enhances the flavor. Nutmeg is a nice alternate spice if you want to mix things up!
How Do You Ensure Perfectly Fried Fritters?
The frying step can be tricky, but with a few tips, you’ll nail it! Here’s how to get those fritters perfectly crispy and golden:
- First, make sure your oil is hot enough—around 350°F (175°C). Use a thermometer for accuracy, or drop a small amount of batter in; it should bubble and rise to the surface immediately.
- Drop in the batter gently, and don’t overcrowd the pan. This helps maintain the oil temperature and ensures even cooking.
- Fry each fritter for 2-3 minutes per side, flipping only when they’re golden brown.
- Drain cooked fritters on paper towels to remove excess oil. This keeps them crispy!
With these tips, your fritters will be delicious, fluffy, and ready to enjoy!
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 large fresh peaches, peeled, pitted, and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2 cups)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and approximately 15 minutes for frying, bringing the total to about 30 minutes. You’ll have delicious peach fritters ready to enjoy in no time!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. This blend will create a lovely base for your fritters.
2. Combining Wet Ingredients:
In a separate bowl, mix together the milk, egg, and vanilla extract until everything is well combined. This will add moisture and flavor to your fritters.
3. Make the Fritter Batter:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, but be careful not to overmix! The batter should be slightly lumpy. Then, gently fold in the diced fresh peaches to give your fritters a fruity surprise.
4. Heating Oil for Frying:
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). You want enough oil for it to be about 2 inches deep. Test the heat by dropping a small spoonful of batter into the oil; it should bubble and float right up!
5. Frying the Fritters:
Carefully drop spoonfuls of the batter into the hot oil, frying 2-3 fritters at a time to prevent overcrowding. Fry them for about 2-3 minutes on one side, then flip them using a slotted spoon to brown the other side until they reach a nice golden color.
6. Draining Excess Oil:
Once cooked, use a slotted spoon to transfer the fritters to a paper towel-lined plate. This helps drain any excess oil, keeping your fritters light and crispy.
7. Preparing the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Adjust the milk to reach your desired consistency—thinner for a drizzle or thicker for a nice coating!
8. Glazing and Serving:
Drizzle the glaze over the warm peach fritters just before serving. Dig in and enjoy the sweet, peachy goodness! These fritters are best enjoyed warm for that perfect flavor and texture.
Enjoy your freshly made peach fritters! 😊
FAQ for Easy Homemade Fresh Peach Fritters
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes! Canned or frozen peaches can work just fine. If using canned peaches, make sure to drain them well. For frozen peaches, thaw them and pat them dry to avoid excess moisture in your batter.
What Should I Do If My Batter Is Too Thick?
If your batter seems too thick, simply add a bit more milk, one tablespoon at a time, until you reach your desired consistency. The batter should be thick but scoopable.
Can I Make the Fritters in Advance? How Should I Store Them?
Yes, you can make these fritters in advance! Store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and crispy again.
How Can I Adjust the Sweetness of the Glaze?
If you’d like a less sweet glaze, simply reduce the amount of powdered sugar or increase the milk slightly. Alternatively, you can add a pinch of salt to balance the sweetness if desired.
