This marshmallow ice cream is a fun and creamy treat that’s super easy to make at home. With just a few simple ingredients, you’re on your way to a fluffy delight!
Every scoop is like a sweet cloud. I love to pile it high on a cone and watch it melt away—a delicious mess I don’t mind at all! 😂
Making this ice cream is a breeze! Just mix the marshmallow fluff, whip some cream, and freeze. It’s the perfect way to cool down and satisfy your sweet tooth!
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives ice cream its creamy texture. You can substitute with coconut cream for a dairy-free option, but it will change the flavor slightly.
Whole Milk: Full-fat milk helps create a rich base, but you can use 2% or even almond milk if you prefer lower fat or plant-based options. Just remember it may be a bit less creamy.
Marshmallow Fluff: It adds sweetness and that classic marshmallow flavor. If you can’t find fluff, replace it with a mix of cream cheese and powdered sugar, whisked until smooth.
Granulated Sugar: This is optional depending on how sweet you like your ice cream. If you’re using sweetness from the marshmallow fluff, you might not need extra sugar. Taste as you mix!
How Do You Properly Toast Marshmallows for Ice Cream?
Toasting marshmallows adds a smoky flavor and enhances their sweetness. Here’s how to do it right:
- Use a kitchen torch for precision, or set your oven to broil. Keep a close eye, as marshmallows can burn quickly!
- Toast until golden brown on all sides. Rotate them to ensure even cooking.
- Set aside some whole marshmallows for garnish. Chop the rest to mix into your ice cream for that toasted flavor throughout!
This step brings an incredible depth of flavor to your ice cream, making it even more special.
Easy Homemade Toasted Marshmallow Ice Cream
Ingredients You’ll Need:
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 cup marshmallow fluff
- 2 tablespoons granulated sugar (optional, depending on sweetness preference)
- 1 teaspoon vanilla extract
- Large marshmallows, for toasting (about 8-10)
How Much Time Will You Need?
This delightful ice cream recipe takes about 20 minutes to prepare, plus an additional hour to chill the mixture. You’ll also need 2-4 hours for freezing to achieve that perfect scoopable texture. So, set aside a little time and get ready to enjoy a delicious treat!
Step-by-Step Instructions:
1. Toast the Marshmallows:
Start by toasting the large marshmallows. You can use a kitchen torch or place them under the broiler in the oven. Keep an eye on them and rotate to ensure they brown evenly on all sides. Once toasted to your liking, set aside some for garnish and chop the rest finely to mix into your ice cream.
2. Mix the Ice Cream Base:
In a large mixing bowl, combine the marshmallow fluff, heavy whipping cream, whole milk, granulated sugar (if using), and vanilla extract. Whisk everything together until it’s smooth and well combined. This will create a deliciously creamy base for your ice cream!
3. Add Toasted Marshmallows:
Gently fold in the chopped toasted marshmallows into the ice cream mixture. Be careful not to overmix— you want to keep those lovely bits of marshmallow intact for texture and flavor.
4. Chill the Mixture:
Cover your bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour to ensure it’s nice and cold before churning.
5. Churn the Ice Cream:
Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions and churn for 20-25 minutes, or until it reaches soft-serve consistency.
6. Freeze:
Transfer the churned ice cream into an airtight container. For the best results, put it in the freezer for 2-4 hours to firm up completely.
7. Serve:
When you’re ready to enjoy, scoop the ice cream into cones or bowls. To make it extra special, top each serving with a toasted marshmallow for that delicious finishing touch.
Enjoy your creamy, fluffy homemade toasted marshmallow ice cream—a perfect treat for summer or whenever you’re in the mood for something sweet and nostalgic!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Milk?
Absolutely! While whole milk gives a rich texture, you can substitute with 2% milk or even non-dairy alternatives like almond or coconut milk. Just keep in mind that the creaminess may vary slightly with different options.
How Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should last for about 2-4 weeks, but for the best texture, consume it within the first week. Allow it to sit out for a few minutes before scooping to make serving easier!
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes, you can! Simply pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir it with a fork to break up any ice crystals until it reaches your desired consistency. This may take several hours, but it’s a great way to enjoy homemade ice cream without special equipment!
What Should I Do If My Ice Cream is Too Soft?
If the ice cream is too soft after churning, simply place it in the freezer for an additional 1-2 hours to firm up. If you find it’s still a bit too soft after freezing, it may need a touch more milk or cream next time, or consider adding a stabilizer like cornstarch to the mix.
