This Easy Homemade Peach Cobbler is the ultimate summer treat! With juicy peaches, a fluffy topping, and a hint of cinnamon, it tastes like sunshine in a dish.
Baking this is a breeze! All you need to do is mix, pour, and let the oven do its magic. Pair it with ice cream, and you’re in for a delightful sweet moment!
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are the star of the show here. They provide natural sweetness and flavor. If peaches aren’t in season, you can use frozen peaches. Just thaw and drain excess juice before using.
Sugar: Granulated sugar gives sweetness and helps balance the tartness of the peaches. If you’re looking to cut back on sugar, you can use honey or maple syrup instead. Keep in mind this might change the flavor a bit.
Cinnamon: This is optional but adds a warm, comforting flavor. If you don’t have cinnamon, nutmeg is a lovely substitute that spices things up differently.
Butter: Unsalted butter adds richness and flavor. If you need a dairy-free option, coconut oil or vegan butter can work just fine!
How Do I Get the Perfect Consistency for the Batter?
Getting a smooth batter is key to a great cobbler. After mixing your flour, sugar, and baking powder, gently stir in the milk until just combined. Avoid over-mixing, as this can make the batter tough. Aim for a consistency that’s pourable but not too runny!
- Ensure your melted butter is hot when you pour in the batter. This helps it rise better while baking.
- When you add the peach mixture, just spoon it on top! Avoid stirring, so the batter stays below and creates that lovely cobbler texture.
- Check for doneness by inserting a toothpick; it should come out clean from the batter, not the peaches.
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (divided)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious peach cobbler will take about 10 minutes of prep time and about 40-45 minutes of baking time. It’s a perfect dessert to whip up quickly and let the oven do the work!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C) so it’s ready to go once your cobbler is prepared.
2. Prepare the Peach Filling:
In a large bowl, mix the sliced peaches with 1/2 cup of sugar, cinnamon, and lemon juice. Let this sit for about 10 minutes—this helps the peaches release their natural juices and become extra flavorful!
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Then, gently stir in the milk until you have a smooth batter. Remember, no need to overmix—just combine!
4. Prepare the Baking Dish:
Pour the melted butter into a 9×13 inch baking dish. Don’t stir it. Just pour it in like a cozy pool at the bottom of the dish.
5. Pour the Batter:
Carefully pour the batter over the melted butter. Don’t mix it with the butter—this will help create a nice crisp top as it bakes.
6. Add the Peaches:
Spoon the peach mixture evenly over the batter. Again, don’t stir! The magic happens in the oven.
7. Bake!
Pop your dish into the oven and bake for about 40-45 minutes. Keep an eye on it until the top is golden brown and a toothpick comes out clean when inserted into the batter.
8. Serve:
Once baked, let the cobbler cool for a few minutes. Serve it warm, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling indulgent!
Enjoy your delightful summer peach cobbler! It’s perfect for sharing with family and friends.
FAQs About Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can definitely use frozen peaches if fresh ones aren’t available. Just make sure to thaw them and drain any excess liquid before using. This helps prevent the cobbler from becoming too watery.
What If I Don’t Have Milk? Can I Substitute It?
Absolutely! You can substitute the milk with a non-dairy alternative such as almond milk, oat milk, or soy milk. Just ensure it’s unsweetened to keep the flavor balanced.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave until heated through—it’s just as delicious the next day!
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the peach filling and batter separately ahead of time. Just store them in the refrigerator and assemble before baking for the freshest taste. Aim to bake it on the same day for the best texture and flavor!
