This Easy Homemade Peach Crisp is a warm and cozy dessert perfect for any day! With sweet peaches topped with a crunchy oat mixture, it’s sure to make your taste buds dance.
If you don’t want to share, I totally get it! I love serving it with a scoop of vanilla ice cream—there’s nothing quite like that warm and cold combo. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish. Look for ripe ones that yield slightly when pressed. If they’re out of season, feel free to use canned or frozen peaches. Just drain and thaw them beforehand.
Granulated Sugar: This adds sweetness to the peaches. If you want to cut down on sugar, consider using a sugar substitute like maple syrup or honey. You might want to adjust the amount based on how sweet your peaches are.
Lemon Juice: This brightens the peach flavor and prevents browning. If you don’t have lemon juice, lime juice or even a bit of vinegar can work in a pinch!
Butter: Unsalted butter is best for controlling the saltiness. If you’re dairy-free, coconut oil or vegan butter is a great substitute. Just keep it cold for that crunchy topping!
How Do I Get the Oat Topping Just Right?
The topping can make or break your peach crisp, so let’s make sure it’s perfect! Here’s how to do it:
- Use cold butter. It keeps the topping light and crumbles nicely.
- Mix gently. You want a crumbly texture, not a dough. Overworking the mixture can make it tough.
- Make pea-sized clusters. If your topping is too fine, it won’t get that nice crunch. Aim for some bigger pieces!
- Don’t skip the baking time. It needs to bubble and brown for the best flavor and texture.
Now you’re ready to make a delicious peach crisp that everyone will love! Enjoy it warm with a scoop of ice cream for the ultimate treat.
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 5 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delightful peach crisp takes about 15 minutes to prepare. You’ll want to bake it for 35-40 minutes, making the total time around 55 minutes. Perfect for a cozy dessert after dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your peach crisp bakes evenly. While the oven is heating, get your baking dish ready by lightly greasing it with butter or cooking spray.
2. Prepare the Peach Filling:
In a large bowl, combine your sliced peaches with granulated sugar, lemon juice, and vanilla extract. Toss gently until the peaches are well-coated. This mixture will be sweet and fragrant—yum!
3. Assemble the Peaches:
Carefully pour the peach mixture into your prepared baking dish, spreading it out evenly. This layer will be the sweet base of your crisp.
4. Mix the Oat Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir these dry ingredients together until they’re well mixed.
5. Add the Butter:
Now, it’s time to incorporate the cold butter! Add the cubed butter to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture looks crumbly, with some pea-sized clusters forming. This will create a deliciously crunchy topping.
6. Top the Peaches:
Sprinkle the oat topping evenly over the peach layer in the baking dish. Make sure to cover the peaches well for that perfect crispy finish.
7. Bake the Crisp:
Place your baking dish in the preheated oven and bake for 35-40 minutes. You’re looking for a golden brown topping and bubbling filling around the edges. Your kitchen will smell heavenly!
8. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool slightly. This helps the juices settle a bit. You can choose to serve it warm or at room temperature.
9. Enjoy:
Serve your delicious peach crisp warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top. Enjoy your sweet, crunchy masterpiece!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them first. Drain any excess liquid to prevent your crisp from being too soggy. You can thaw them overnight in the fridge or quickly in a microwave.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar on hand, you can substitute it with granulated sugar mixed with a little bit of molasses (1 tablespoon for every cup of granulated sugar) for that caramel flavor. Alternatively, coconut sugar can work as a healthier option!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, or use the microwave for a quicker option.
Can I Make this Dessert Ahead of Time?
Yes, you can prepare the peach filling and oat topping separately a day in advance. Assemble and bake it right before serving for the best texture. If baking later, keep the topping stored in the fridge to maintain its crispiness.
